I finally got to try this place for the first time at the strawberry moon market. Everything was sooo sooo delicious. I personally think this was single-handedly the best musubi/okazuya I have ever had in a meal on this island. It is a shame that they do not pop-up as often but I was very grateful that they were able to make some more food even when the sign said they were "sold out." I guess it was fate that my taste buds were blessed by the hands of this cute Japanese family.
Jerod Z.
I was scrolling through Instagram and saw this place on a foodie's reel. I just had to try this place once after seeing how appealing the food was. They are only open on Saturdays from 11-3. However when we ordered at 1 and sat down, they seemed quite busy and was quickly selling out. My gf and I had the onigiri sets that came with potato salad, fish cake, bacon wrapped asparagus, and kombu. She chose the kombu and takana onigiri while I had the mentaiko and shrimp tempura. While the onigiri didn't really have much filling in them, the whole meal was tasty.
Nolan B.
A hidden gem that's open only on Saturdays!!!! The menu is simple and everything is hand made and the okazu items complement the musubi very well! Hikari's miso soup is full of ono stuff and that alone is a meal in itself! Can't wait to try the other items on the menu!!!
Sean S.
Went here after hearing about a small cafe that had good food from a local. Wife and I with our toddler had curry, salad, tea. great food i love fresh curry on rice. it had lemon grass and all these other flavors. Thanks We'll be back
I finally got to try this place for the first time at the strawberry moon market. Everything was sooo sooo delicious. I personally think this was single-handedly the best musubi/okazuya I have ever had in a meal on this island. It is a shame that they do not pop-up as often but I was very grateful that they were able to make some more food even when the sign said they were "sold out." I guess it was fate that my taste buds were blessed by the hands of this cute Japanese family.
I was scrolling through Instagram and saw this place on a foodie's reel. I just had to try this place once after seeing how appealing the food was. They are only open on Saturdays from 11-3. However when we ordered at 1 and sat down, they seemed quite busy and was quickly selling out. My gf and I had the onigiri sets that came with potato salad, fish cake, bacon wrapped asparagus, and kombu. She chose the kombu and takana onigiri while I had the mentaiko and shrimp tempura. While the onigiri didn't really have much filling in them, the whole meal was tasty.
A hidden gem that's open only on Saturdays!!!! The menu is simple and everything is hand made and the okazu items complement the musubi very well! Hikari's miso soup is full of ono stuff and that alone is a meal in itself! Can't wait to try the other items on the menu!!!
Went here after hearing about a small cafe that had good food from a local. Wife and I with our toddler had curry, salad, tea. great food i love fresh curry on rice. it had lemon grass and all these other flavors. Thanks We'll be back
Restaurantji Recommends