Bistros near Honolulu

“Make sure you triple check your oder. Today we ate at the Honolulu Bistro for the first time. The guy at the register claims he didn't rung us up for 2 sandwiches. At checking out he did say back our order. The recipe is not detailed either. The amount we paid was definitely for 2 sandwiches. We ended up sharing 1 sandwich and left.“

“excellent service, I love the homemade salmon milk, makes the outstanding coffee even more delicious. the blueberry muffins have the a cake like texture that is really satisfying. the lilikoi bars were super delicious, very tart, true to real lilikoi flavor and a very dense and buttery bottom crust. I'm truly satisfied every time I come here. thank you“

“Dear Waikiki beachside bistro

I hope this message finds you well. My name is Margarita Fuentes, and I am a 19-year-old from Argentina with a strong desire to work at your bar bistro this summer. I am particularly drawn to your establishment due to its beautiful beachfront location and vibrant atmosphere.

I am committed to providing excellent service and am eager to enhance my skills by taking a cocktail course if is necessary. I am dedicated to continuous improvement and am passionate about contributing to a positive and memorable experience for your clients.

I am currently enrolled in the Work and Travel program with my friend Ignacio. We both have lived in England for six months, which has greatly improved our English proficiency. Our university schedules align perfectly, allowing us to work during the summer without any conflicts.

We are very enthusiastic about the opportunity to work at your bistro and would greatly appreciate it if you could request the Work and Travel company, We Tag, to select us for the positions available at your establishment.

Thank you for considering our application. We look forward to the possibility of joining your team and contributing to the success of your bar bistro.

Best regards,

Margarita Fuentes“

“Food is spectacular! The chef’s work is art work. Friend of mine recommended that I try the bruschetta. She also told me to go during their Happy Hour, as their menu is 50% off from 2pm to 6pm. It is definitely a twist from the regular bruschetta you typically imagine. This is like bruschetta on steroids! It was delicious and eye candy.
The restaurant itself is comfortable and inviting, artwork (that you can purchase) adorns the walls and showcases island life and scenes. The iconic Mokulua Islands are featured in a couple of them.
Our waitresses (also bartenders) Macy and Malia were quite gracious and knowledgeable about wines. The kitchen is open and you can watch the chefs as the prepare your meal. I’m definitely going back to try more of their dishes.“