Blazin Steaks

1010 University Ave, Honolulu
(808) 942-1111

Recent Reviews

Etienne Dias

Paid 20$ for steak & eggs…very disappointing. Price is not as advertised online and has risen drastically. The food was tasteless and bad quality, waste of money.

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Steak

Jr Wynne

Best steak sandwich in town

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak

James Wong

I used to love coming here like 10 years ago. I wanted to try it again and was very disappointed. The service was great, the workers were nice and fast. However, the food is not the same as before. It was not tasty at all, im so sorry that I have to say that. I got the steak and garlic shrimp combo for 18-19$ before tax and tip. The steak was shredded up pieces like it was shredded Philly style or like a Korean bulgogi. Lacking flavor and had that old smell to it. Shrimp was better but still a little lacking. Rice was dry and salad looks a little sad. I dont think i would come back for that.

Atmosphere: 3

Food: 2

Service: 5

Alexander Kubalsky

Grilled steak was better than any steak Ive had at Korean BBQ anywhere. Really good quality food and cooked right in front of you. Bare bones decor but it’s about the food not furniture.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak

Hannah Fuchser

Whenever we come here, everyone is so friendly and the food comes out so fast and is cooked perfectly. We enjoy coming in to see the cook we know and saying hi before enjoying the excellent plate!

Atmosphere: 5

Food: 5

Service: 5

Lime Heedong

The garlic steak was delicious.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Garlic Steak, Steak Loco Moco

Lynn N.

One of my favorite places to go after hitting the gym - their plates are an excellent source of protein, and they have a good mixture of carbs and veggies including their food too! They're super fast at getting your order ready, and the workers there remember you. Easy parking and you get a free drink with your order!

kimberle Johncen

I did a phone order it was two large stake platesOne Korean chicken plate. The stake plate was cut as if I ordered a Philly cheese stake like thin as hell it came with more rice and toss greens then stake. Nothing about the Korean chicken plate spoke Korean what so ever on top of that my total came out to $49.75 for 3 plates moral of the story never expect the same quality even if the name is the same

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Korean Chicken, Steak

Graysen K.

Always quick with making my food and amazing customer service. Don't listen to the bad reviews. Big portions too, I never leave hungry!

Jeremiah P.

I come here almost every day, it's always smooth and food is fire. I always tip and I always get an extra steak sauce for my steak and shrimp plate for free without hesitation. For some reason, today there was a lady I have never seen before, she was NOT nice and I still tipped her. When I grab my food I ask for my extra steak sauce as usual and she tries to charge me a dollar, mind you those sauces are in tiny containers, as well as my meal is already almost $25. I said that was fine and then she continued to say, 'we also don't take card'. I had already paid with card so She knew what she was doing. so I just said nevermind and left, not sure if I'll return.

David

The food and the prices used to be great. Now paying a high price for less quality food just does not make any sense.

Atmosphere: 3

Food: 3

Service: 3

David Gonzales

The food and the prices used to be great. Now paying a high price for less quality food just does not make any sense.

Michael Munoz

Great food, good prices.

Atmosphere: 5

Food: 5

Service: 5

Kin C.

Poke texture is rubbery, and they put lots of spice and pepper for their shoyu poke, not sure how fresh is the fish. Even the rice is mushy.

Kin Cheung

Poke texture is rubbery, and they put lots of spice and pepper for their shoyu poke, not sure how fresh is the fish. Even the rice is mushy.

Atmosphere: 1

Food: 1

Service: 2

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