Chef Chai
1009 Kapiolani Blvd, Honolulu
(808) 585-0011
Customers' Favorites
Pan Seared Fresh Jumbo Hokkaido Scallop with Lobster Reduction Creamy Truffle Risotto
Shredded Coconut Cheese Cake and Tahitian Vanilla Crème Anglaise
Grilled Fresh Kabayaki King Salmon and Pineapple Relish
White Chocolate Amore Truffle with Raspberry Guava Puree
Chef Chai’S Signature Combination Appetizer Platter
Grilled Beef Tenderloin with Mushroom Foie Gras Puff
Coconut Cake with Tahitian Vanilla Crème Anglaise
Crispy Whole Fresh Fish with Chili Ginger Sauce
Vegetable Terrine with Green Curry Sauce
Chocolate Mousse Cake with Fresh Berries
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Recent Reviews
We went to Chef Chai's 35th anniversary dinner. The 5-course menu was fixed and absolutely fantastic. There were shrimp, pork, beef & lamb chop dishes. Each course was paired with a wine that matched it perfectly. Just when we thought we couldn't possibly eat another bite, they brought out slices of a 32-layer chocolate mouse cake. We ate it all and look forward to going back soon!
At Chef Chai, our recent dinner was a delightful culinary adventure. We started with the signature combination appetizer platter, a generous spread that wowed us with fresh ahi tartar, gravlax salmon roulade, and decadent foie gras mousse. Each bite was a celebration of flavors!
Pairing perfectly with our meal, the Jean-Marc Brocard Chablis was a refreshing choice. For the main course, we savored the miso Chilean sea bass, a masterpiece served with pickled vegetables...
Pairing perfectly with our meal, the Jean-Marc Brocard Chablis was a refreshing choice. For the main course, we savored the miso Chilean sea bass, a masterpiece served with pickled vegetables...
We did the chefs tasting menu. Appetizers were amazing. I had the steak entree, and my fellow diners had the Sea Bass. Steak was great. They couldn't eat the Sea Bass because it was so sweet. So unless you like your fish that way, go with the steak. The dessert favorite was the cake. I had a glass of Port, and it was served in a white wine glass, which ruined the taste. Entertainment was lovely, and the restaurant was beautiful, but I spent over $400, and I was very...
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