It would be better if you had longer hours especially into the evening.
Christine Linda
OMG, their food is amazingly delicious!!! Good portion sizes and variety!! Linda, Nicki, Chef and the rest of this fabulous team share a passion for doing their best! Thank you all for doing your part during this crisis. Your wonderful smiles and homemade meals are much appreciated and comforting!! Love to you all!!!
geoffreym700
We came and celebrated Anniversary 41 Joseph treated us well. Chef made a nice Vegetarian Menu for Lehua and I enjoyed regular menu with Dover Sole See you Soon
Frank H
For our anniversary, we wanted something special that we hadn't done before so we went to Cafe Miro (in Kaimuki) all the way over the mountain from our home in Kailua. It was worth the trip. We had the "plaisir" menu ... two appetizers, an entree and dessert. We were surprised with a complimentary vichysoisse (I guess an amuse bouche, but it was an ample serving). I had Hokaido scallops and ahi carpaccio as appetizers and a wonderful fresh fish entree. The wine list isn't extensive, but it was more than adequate. It was a Wednesday night, so it wasn't crowded. There was only one waiter, but other staff pitched in to serve entrees so service was just great. Overall a memorable evening with wonderful food. We'll drive allllll the way over the mountain again to enjoy this little treasure.
LW811055
Never have been disappointed with Chef Kobayashi's dinners. The seafood salad and lamb chops are so tasty. Also the dessert platters with sorbet, cheese cake top off a great meal. Must try restaurant.
traveloften028
Came here with an old time local who promised a good meal. Wasn't disappointed! In fact, this was one of the best meals we've had in a long time. The appetizers were out of this world and the entrees exceptional. I had a Mahi dish that was best of show for my week in Honolulu. Service was excellent and pricing reasonable.
AlexandraLRR
Well worth the 10 minute drive away from Waikiki. Delicious food, awesome service. Tasting plate appetiser was fantastic as had a selection of 5. The crab cake was delicious and my fav. Crispy on the outside and soft and creamy on the inside, full of flavour. Classical fish almondine was perfectly executed. Dessert platter was awesome with the brûlée being perfect. Creamy base and crisp toffee top. Classic.
DaPheonix
First time that I have tried this French restaurant with its Japanese chef/proprietor. Heard about it from others. We opted for their 3 course menu option and chose their cream of mushroom soup, special salad, lamb chops and desert with a bottle of recommended Pinot. We thought the portions were just about right, flavorful and service was excellent. Would go back there again.
jreskd
OK food, but not for the prices they charge. Foie gras was excellent. The rest of the meal -- meh. Service was not good at all. Particularly for a supposed five star restaurant. Got the prix fixe menus. After dinner, they promptly delivered the check. We asked what happened to the desest. "Oh, I'll put that order in." A half hour later, and the wine consumed, we finally got desert. The kicker was our guest, who ordered oysters, was sick the entire next day. Not an experience we would repeat.
Judy L
This is a prix fixe restaurant so choices are limited. I didn't care for any of my dishes, but my friend really liked the mushroom soup (delicious) and the crème brulée. The service was really slow. The ambience was okay. The saving grace was the BYOB option. I probably won't return.
It would be better if you had longer hours especially into the evening.
OMG, their food is amazingly delicious!!! Good portion sizes and variety!! Linda, Nicki, Chef and the rest of this fabulous team share a passion for doing their best! Thank you all for doing your part during this crisis. Your wonderful smiles and homemade meals are much appreciated and comforting!! Love to you all!!!
We came and celebrated Anniversary 41 Joseph treated us well. Chef made a nice Vegetarian Menu for Lehua and I enjoyed regular menu with Dover Sole See you Soon
For our anniversary, we wanted something special that we hadn't done before so we went to Cafe Miro (in Kaimuki) all the way over the mountain from our home in Kailua. It was worth the trip. We had the "plaisir" menu ... two appetizers, an entree and dessert. We were surprised with a complimentary vichysoisse (I guess an amuse bouche, but it was an ample serving). I had Hokaido scallops and ahi carpaccio as appetizers and a wonderful fresh fish entree. The wine list isn't extensive, but it was more than adequate. It was a Wednesday night, so it wasn't crowded. There was only one waiter, but other staff pitched in to serve entrees so service was just great. Overall a memorable evening with wonderful food. We'll drive allllll the way over the mountain again to enjoy this little treasure.
Never have been disappointed with Chef Kobayashi's dinners. The seafood salad and lamb chops are so tasty. Also the dessert platters with sorbet, cheese cake top off a great meal. Must try restaurant.
Came here with an old time local who promised a good meal. Wasn't disappointed! In fact, this was one of the best meals we've had in a long time. The appetizers were out of this world and the entrees exceptional. I had a Mahi dish that was best of show for my week in Honolulu. Service was excellent and pricing reasonable.
Well worth the 10 minute drive away from Waikiki. Delicious food, awesome service. Tasting plate appetiser was fantastic as had a selection of 5. The crab cake was delicious and my fav. Crispy on the outside and soft and creamy on the inside, full of flavour. Classical fish almondine was perfectly executed. Dessert platter was awesome with the brûlée being perfect. Creamy base and crisp toffee top. Classic.
First time that I have tried this French restaurant with its Japanese chef/proprietor. Heard about it from others. We opted for their 3 course menu option and chose their cream of mushroom soup, special salad, lamb chops and desert with a bottle of recommended Pinot. We thought the portions were just about right, flavorful and service was excellent. Would go back there again.
OK food, but not for the prices they charge. Foie gras was excellent. The rest of the meal -- meh. Service was not good at all. Particularly for a supposed five star restaurant. Got the prix fixe menus. After dinner, they promptly delivered the check. We asked what happened to the desest. "Oh, I'll put that order in." A half hour later, and the wine consumed, we finally got desert. The kicker was our guest, who ordered oysters, was sick the entire next day. Not an experience we would repeat.
This is a prix fixe restaurant so choices are limited. I didn't care for any of my dishes, but my friend really liked the mushroom soup (delicious) and the crème brulée. The service was really slow. The ambience was okay. The saving grace was the BYOB option. I probably won't return.
Restaurantji Recommends
The Ritz cheese cracker sandwiches are to die for. 10/10, recommended to anyone with a will to live. You have NOT lived, until you've come here.
The Ritz cheese cracker sandwiches are to die for. 10/10, recommended to anyone with a will to live. You have NOT lived, until you've come here.
Convenient for a quick bite but the quality of food is inconsistent at times and pricey. The staff are great though!
Our regular coffee shop stop before or after a movie at the Movie Museum. Meals are also available as well as desserts and loyalty stamp card.
Lunch specials are awesome!
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