The Filet was perfectly cooked and delicious. Totally recommend this for your order. The 30 day dry aged ribeye, however, was just not good. I ordered it medium rare, and it came out blue... Cold, slimy, and full of gristle fat... I ate around the edges where it was somewhat cooked, but I just couldn't finish it. They blamed it on being tough to get it right as bone-in but... It's a $95 steak, you'd think they'd do better. Service was great, I wasn't upset with our guy, and we didn't ask for a refund. They kindly gave a free desert, but it was a disappointment for what we'd planned as our "special" night out while in town. If you're going, get the Filet. But if you're on the fence as to whether or not to go, your money might be better spent elsewhere.
Robert Dhuyvetter
Food was ok bone in rib eye for $100 and they failed in the cooking. Flavor was good but not medium get better
Atmosphere: 3
Food: 3
Service: 2
Foodie
Love their 30-day aged steaks. So flavorful. Hoping they'll bring back some of the popular side dishes like the potatoes au gratin. Colleen was a wonderful and friendly hostess. We always enjoy her humor.
dougc
We found the food was great. However my ahi was very dry, salads were very good! My wife had difficulty cutting her steak because the knife was so dull. I asked the waiter to find a better knife which he found at the bar ...there was no sharp knives in the kitchen I thought this was a STEAK house !!
Don Cha
For a steak house, they do NOT know how to cook or serve a steak. First of all, all their steaks (medium, medium rare, and well done) all came out medium rare/rare. Had to send it back twice.Second, they serve the steaks on a cold plate. Really??? What steakhouse does that? All the steakhouses I've been to serve their steak on a hot plate to keep the steak warm while enjoying your meal.Third, their steaks came out luke warm, most likely due to being served on a cold plate.The waiter didn't know how to open a bottle of wine. He had to bring the bartender to open the bottle for him.Cold steak, all done in medium rare/rare, and the price. I would STAY AWAY from this place. They do NOT know how to cook and serve a steak.
Atmosphere: 2
Food: 1
Service: 1
Erinn Gela
This once mighty force of top notch beefery delights has fallen from the throne they once ruled from. The last three times we have been to your palace, the quality has progressively fallen off each time. The lesser quality food combined with you removing menu items and raising menu prices mean we are on the hunt for a new go to steak place in Waikiki. I am sad this monthly affair is over, it was a good run DK, but this time it isn’t me. Fix yourself
Atmosphere: 3
Food: 2
Service: 3
Al P
So disappointing. I spent $550 in a restaurant where I was served 3 roaches on my table. Apparently, they came out from a woven bread basket. Makes me wonder if their kitchen has a roach infestation. ? The General Mgr came to apologize and comped me with 2 sashimi appetizers. Unfortunately, for health reasons, I'm not allowed to eat raw foods. It would have been nice if he had comped me with one of my steak dinner instead. Then, I wouldn't be sharing this bad experience.
TOTAL RIPOFF! Food was terrible, decor was blah at best. All of our steaks were rare and we ordered medium. We were going to send them back and were told the kitchen was closing they couldn't fix them. We were charged over $500 for 5 people and we had no cocktails or wine.
Atmosphere: 1
Food: 1
Service: 3
Daryl Tokunaga
Picked a customer who had dinner there last night both husband and wife stated it was terrible steaks were Luke warm and au just was cold.Beware of going there.
Atmosphere: 1
Food: 1
Service: 1
Eileen D.
Not enough wait staff. Food was good. Except the filet ( the main event) was cooked correctly, but cold by the time we got it. The potatoes and veg we got on the side were nice and hot. And the red wine we ordered to go with the steak, arrived after we had eaten most of it. Disappointed. I again think due to a lack of staff. But, they should still be able to manage wine and steak arrival times
Elisse
The server was busy and forgot our drinks but cannot blame him for the food. Our steaks were cooked wrong and food was cold. I did nolticed other tables sent back their steaks. DK was my favorite steakhouse before COVID and now we will not be going back.
Great food and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Mashed Potatoes, Salad
Come in for steak and side of Hamachi.Meat good, says Tarzan. Good wines, good times.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dine in: Yes Outdoor seating: Yes Takeout: Yes
The most delicious food I had in
Atmosphere: 5
Food: 5
Service: 5
The Filet was perfectly cooked and delicious. Totally recommend this for your order. The 30 day dry aged ribeye, however, was just not good. I ordered it medium rare, and it came out blue... Cold, slimy, and full of gristle fat... I ate around the edges where it was somewhat cooked, but I just couldn't finish it. They blamed it on being tough to get it right as bone-in but... It's a $95 steak, you'd think they'd do better. Service was great, I wasn't upset with our guy, and we didn't ask for a refund. They kindly gave a free desert, but it was a disappointment for what we'd planned as our "special" night out while in town. If you're going, get the Filet. But if you're on the fence as to whether or not to go, your money might be better spent elsewhere.
Food was ok bone in rib eye for $100 and they failed in the cooking. Flavor was good but not medium get better
Atmosphere: 3
Food: 3
Service: 2
Love their 30-day aged steaks. So flavorful. Hoping they'll bring back some of the popular side dishes like the potatoes au gratin. Colleen was a wonderful and friendly hostess. We always enjoy her humor.
We found the food was great. However my ahi was very dry, salads were very good! My wife had difficulty cutting her steak because the knife was so dull. I asked the waiter to find a better knife which he found at the bar ...there was no sharp knives in the kitchen I thought this was a STEAK house !!
For a steak house, they do NOT know how to cook or serve a steak. First of all, all their steaks (medium, medium rare, and well done) all came out medium rare/rare. Had to send it back twice.Second, they serve the steaks on a cold plate. Really??? What steakhouse does that? All the steakhouses I've been to serve their steak on a hot plate to keep the steak warm while enjoying your meal.Third, their steaks came out luke warm, most likely due to being served on a cold plate.The waiter didn't know how to open a bottle of wine. He had to bring the bartender to open the bottle for him.Cold steak, all done in medium rare/rare, and the price. I would STAY AWAY from this place. They do NOT know how to cook and serve a steak.
Atmosphere: 2
Food: 1
Service: 1
This once mighty force of top notch beefery delights has fallen from the throne they once ruled from. The last three times we have been to your palace, the quality has progressively fallen off each time. The lesser quality food combined with you removing menu items and raising menu prices mean we are on the hunt for a new go to steak place in Waikiki. I am sad this monthly affair is over, it was a good run DK, but this time it isn’t me. Fix yourself
Atmosphere: 3
Food: 2
Service: 3
So disappointing. I spent $550 in a restaurant where I was served 3 roaches on my table. Apparently, they came out from a woven bread basket. Makes me wonder if their kitchen has a roach infestation. ? The General Mgr came to apologize and comped me with 2 sashimi appetizers. Unfortunately, for health reasons, I'm not allowed to eat raw foods. It would have been nice if he had comped me with one of my steak dinner instead. Then, I wouldn't be sharing this bad experience.
Atmosphere: 2
Food: 1
Service: 4
Restaurantji Recommends
TOTAL RIPOFF! Food was terrible, decor was blah at best. All of our steaks were rare and we ordered medium. We were going to send them back and were told the kitchen was closing they couldn't fix them. We were charged over $500 for 5 people and we had no cocktails or wine.
Atmosphere: 1
Food: 1
Service: 3
Picked a customer who had dinner there last night both husband and wife stated it was terrible steaks were Luke warm and au just was cold.Beware of going there.
Atmosphere: 1
Food: 1
Service: 1
Not enough wait staff. Food was good. Except the filet ( the main event) was cooked correctly, but cold by the time we got it. The potatoes and veg we got on the side were nice and hot. And the red wine we ordered to go with the steak, arrived after we had eaten most of it. Disappointed. I again think due to a lack of staff. But, they should still be able to manage wine and steak arrival times
The server was busy and forgot our drinks but cannot blame him for the food. Our steaks were cooked wrong and food was cold. I did nolticed other tables sent back their steaks. DK was my favorite steakhouse before COVID and now we will not be going back.
何度訪れても満足です。 ドライエイジングの22オンスステーキは絶品です。 完食の自信があれば1人でなければ2人で分けてもいいと思います。