Underwhelmed by the fresh French baguette? Maybe reheat it differently, there is a reason why it is slightly under baked even the grocery store fresh French breads and baguettes are softer also slightly under baked. This is how I do it with every fresh made loaf, even the half eaten ones left over... * Preheat Oven to 400 * Place French baguette or French bread directly on middle oven rack * Bake 6 to 8 minutes...depending on thickness. Beware it'll be very HOT, I use tongs to remove and too slice. It'll be perfectly crispy outside and soft as a cloud inside oh and that unsalted butter with fresh sea salt is just the ticket. I learned this with Trader Joe's baguettes (directions printed on the bread packaging) and have with others, never will I do it another way not even wrapped in foil. Turns ordinary to extraordinary! Try it!
Kimmberrlee Ohthatsme
None of the items shown on Google images are available at the restaurant.!! The cinnamon roll, danish, where all intended to mislead. Pathetic practice and sorry excuse for a business. Hardly nothing was available Saturday morning except a small baguette for $2. A complete waste of time!!?
Kimmie Ohthatsme
None of the items shown on Google images are available at the restaurant.!! The cinnamon roll, danish, where all intended to mislead. Pathetic practice and sorry excuse for a business. Hardly nothing was available Saturday morning except a small baguette for $2. A complete waste of time!!?
Tasha G.
I bought bahn mi baguette. I think was like $2 a piece. Pretty expensive for bread but it was good and the lady was friendly.
Malia K.
I went in the bakery at noon today to get a small baguette. When I walked in, there were 2 large box of baguettes right inside the door. I went to get one and the lady behind the counter, who was not friendly at all, said they weren't for sale, that somebody had ordered all the baguettes in the boxes and there were none left for sale for regular walk in customers. Wow, I drive all the way there for baguettes and couldn't get any because this business allows people to buy the entire stock and not leave any for walk in customers. And the lady behind the counter was very unfriendly. I won't go back here.
Chris C.
Happened to pass by and got a large loaf of amazing butter top bread for $4.50. The lady behind the counter wasn't unfriendly, but spoke only in monosyllables. Admittedly, we wandered in near closing time. Went again a couple weeks later. Arrived at 1:30pm, again near official closing time. They're closed up tight. Looks like all sold out! Better luck earlier next time. Five stars for the butter top bread, less one star for hours and service.
Douglas Crum
Nice place good bread.
Kim C.
If you're like me and you have a deep love for Vietnamese banh mi, you probably have considered making it yourself. I've tried the French bread at many different bakeries and recently came across daily bread, by a recommendation of a friend- who is also in the baking industry. Daily bread makes the perfect French bread for banh mi sandwiches! After dropping it in the open for a few minutes, the exterior is perfect crispy, but the inside is nice, soft, warm and pillowy! Daily bread, you are god-sent!
Dez J.
I've heard people mention this place a few times, so I had to try it out. Was making beef stew and wanted a hearty, crusty baguette of french bread to accompany it--since the potatoes in the stew, and the rice I was serving it over weren't gonna be enough carbs. Based on other reviews talking about them running out, I hassled my wife so that we could get there pretty early, 9 am on a Saturday. Walking into this tiny shop, I was welcomed with the heavenly aroma of fresh-baked bread. I asked about baguettes and was told they wouldn't be ready until 9:30. Ugh, fine. So, we ran a couple of errands and circled back around. Took home a baguette and a few of the smaller sandwich loaves. Everything was hot, fresh and smelled amazing. Upon arriving home, we cut up a small loaf and ate it with butter. It was light, fluffy and delicious. However...when it came time for stew and the french bread baguette, I was massively disappointed. It tasted just like the small sandwich bread. There was not enough crust on the outside and not enough chew or substance on the inside. Just a banh mi roll in baguette form which is cheating and totally unacceptable in my book. If you're going to be a bread bakery, you don't get to put out different shapes and pretend like it's a different product. That's not how it works. Overall, if I was making banh mi or even a sandwich spread for some football watching, I'd swing by and pick up the small loaves. Otherwise, the search continues for a more authentic bread baker.
David C.
Let me tell you what I know from this little bakery, there are two kinds of Vietnamese French Bread, if you like puffy soft kind, go to La Tour Café, but if you like the Real French baguette, you come to the right place, because they are the manufacture and wholesaler to all the retailers and restaurants. Most people would prefer this kind of crunchy-crispy on the outside and soft less meaty in the inside. But because they start very early in the morning and retail is just a small part of their business, so if you come late morning, they may run out of bread. I know, I know, their service could have been better, there is no excuses. I go there for my delicious bread, I am thankful that I can find such a delicious French bread on the island after Shirokiya closed their door.
Literally the best French bread I've ever had and I'm so sad that I didn't know about this place sooner! Their French bread is crispy on the outside and soft on the inside. It's perfect for making Bahn mi sandwiches! I've also gotten the longer baguette. It's makes really good little garlic toasts! There was always parking right In the front when I went as service is pretty quick! Only once, I did have to use the small parking lot in the back. The bread says good for a couple days, although because of the Hawaii humidity, it's probably best to put it in the fridge after 24 hours. However, they still taste good reheated! Definitely somewhere to go to get your bread fix!
Derrick S.
Amazing place! So ono baguettes, I always share it with friends and neighbors and everyone loves it too!
Jennifer T.
Hands down best place to get plain Banh Mi bread on the island. Gotta make sure to get there early though, if you go near closing or at 11, there's a chance that they've run out of banh mi bread for the day. The banh mi has that nice signature crunchy-crispy crust with a soft pillowy meaty inside. I also like to get their sliced white bread, so fluffy and soft! It's so good that sometimes I just munch on it in the car plain--no need to toast or dress it up with jam or peanut butter!
Curtis Cuba
Lady is very rude. No communication playing games on ph not wanting to help,, you should close it down if you don’t want the public’s Business 2nd time this happened I’m done ??2021 signing out gummy bread ?
Lyn L.
No excuse for rudeness. Once us enough. I needed a loaf of bread yesterday. After checking Yelp I thought I'd try Daily Bread. I drove over there, parking is non- existent. As I entered the store I asked for a baguette. The firm behind the counter sounded very irritated and said "no more baguette". I just saw a man leave with one so I mentioned that to her. She again in a rude tone if voice said "no more baguette". Ok... not sure if she doesn't speak English but they need to teach their people to speak politely. It's ok, I ended up at Times and got one and it was delicious
Underwhelmed by the fresh French baguette? Maybe reheat it differently, there is a reason why it is slightly under baked even the grocery store fresh French breads and baguettes are softer also slightly under baked. This is how I do it with every fresh made loaf, even the half eaten ones left over... * Preheat Oven to 400 * Place French baguette or French bread directly on middle oven rack * Bake 6 to 8 minutes...depending on thickness. Beware it'll be very HOT, I use tongs to remove and too slice. It'll be perfectly crispy outside and soft as a cloud inside oh and that unsalted butter with fresh sea salt is just the ticket. I learned this with Trader Joe's baguettes (directions printed on the bread packaging) and have with others, never will I do it another way not even wrapped in foil. Turns ordinary to extraordinary! Try it!
None of the items shown on Google images are available at the restaurant.!! The cinnamon roll, danish, where all intended to mislead. Pathetic practice and sorry excuse for a business. Hardly nothing was available Saturday morning except a small baguette for $2. A complete waste of time!!?
None of the items shown on Google images are available at the restaurant.!! The cinnamon roll, danish, where all intended to mislead. Pathetic practice and sorry excuse for a business. Hardly nothing was available Saturday morning except a small baguette for $2. A complete waste of time!!?
I bought bahn mi baguette. I think was like $2 a piece. Pretty expensive for bread but it was good and the lady was friendly.
I went in the bakery at noon today to get a small baguette. When I walked in, there were 2 large box of baguettes right inside the door. I went to get one and the lady behind the counter, who was not friendly at all, said they weren't for sale, that somebody had ordered all the baguettes in the boxes and there were none left for sale for regular walk in customers. Wow, I drive all the way there for baguettes and couldn't get any because this business allows people to buy the entire stock and not leave any for walk in customers. And the lady behind the counter was very unfriendly. I won't go back here.
Happened to pass by and got a large loaf of amazing butter top bread for $4.50. The lady behind the counter wasn't unfriendly, but spoke only in monosyllables. Admittedly, we wandered in near closing time. Went again a couple weeks later. Arrived at 1:30pm, again near official closing time. They're closed up tight. Looks like all sold out! Better luck earlier next time. Five stars for the butter top bread, less one star for hours and service.
Nice place good bread.
If you're like me and you have a deep love for Vietnamese banh mi, you probably have considered making it yourself. I've tried the French bread at many different bakeries and recently came across daily bread, by a recommendation of a friend- who is also in the baking industry. Daily bread makes the perfect French bread for banh mi sandwiches! After dropping it in the open for a few minutes, the exterior is perfect crispy, but the inside is nice, soft, warm and pillowy! Daily bread, you are god-sent!
I've heard people mention this place a few times, so I had to try it out. Was making beef stew and wanted a hearty, crusty baguette of french bread to accompany it--since the potatoes in the stew, and the rice I was serving it over weren't gonna be enough carbs. Based on other reviews talking about them running out, I hassled my wife so that we could get there pretty early, 9 am on a Saturday. Walking into this tiny shop, I was welcomed with the heavenly aroma of fresh-baked bread. I asked about baguettes and was told they wouldn't be ready until 9:30. Ugh, fine. So, we ran a couple of errands and circled back around. Took home a baguette and a few of the smaller sandwich loaves. Everything was hot, fresh and smelled amazing. Upon arriving home, we cut up a small loaf and ate it with butter. It was light, fluffy and delicious. However...when it came time for stew and the french bread baguette, I was massively disappointed. It tasted just like the small sandwich bread. There was not enough crust on the outside and not enough chew or substance on the inside. Just a banh mi roll in baguette form which is cheating and totally unacceptable in my book. If you're going to be a bread bakery, you don't get to put out different shapes and pretend like it's a different product. That's not how it works. Overall, if I was making banh mi or even a sandwich spread for some football watching, I'd swing by and pick up the small loaves. Otherwise, the search continues for a more authentic bread baker.
Let me tell you what I know from this little bakery, there are two kinds of Vietnamese French Bread, if you like puffy soft kind, go to La Tour Café, but if you like the Real French baguette, you come to the right place, because they are the manufacture and wholesaler to all the retailers and restaurants. Most people would prefer this kind of crunchy-crispy on the outside and soft less meaty in the inside. But because they start very early in the morning and retail is just a small part of their business, so if you come late morning, they may run out of bread. I know, I know, their service could have been better, there is no excuses. I go there for my delicious bread, I am thankful that I can find such a delicious French bread on the island after Shirokiya closed their door.
Restaurantji Recommends
Literally the best French bread I've ever had and I'm so sad that I didn't know about this place sooner! Their French bread is crispy on the outside and soft on the inside. It's perfect for making Bahn mi sandwiches! I've also gotten the longer baguette. It's makes really good little garlic toasts! There was always parking right In the front when I went as service is pretty quick! Only once, I did have to use the small parking lot in the back. The bread says good for a couple days, although because of the Hawaii humidity, it's probably best to put it in the fridge after 24 hours. However, they still taste good reheated! Definitely somewhere to go to get your bread fix!
Amazing place! So ono baguettes, I always share it with friends and neighbors and everyone loves it too!
Hands down best place to get plain Banh Mi bread on the island. Gotta make sure to get there early though, if you go near closing or at 11, there's a chance that they've run out of banh mi bread for the day. The banh mi has that nice signature crunchy-crispy crust with a soft pillowy meaty inside. I also like to get their sliced white bread, so fluffy and soft! It's so good that sometimes I just munch on it in the car plain--no need to toast or dress it up with jam or peanut butter!
Lady is very rude. No communication playing games on ph not wanting to help,, you should close it down if you don’t want the public’s Business 2nd time this happened I’m done ??2021 signing out gummy bread ?
No excuse for rudeness. Once us enough. I needed a loaf of bread yesterday. After checking Yelp I thought I'd try Daily Bread. I drove over there, parking is non- existent. As I entered the store I asked for a baguette. The firm behind the counter sounded very irritated and said "no more baguette". I just saw a man leave with one so I mentioned that to her. She again in a rude tone if voice said "no more baguette". Ok... not sure if she doesn't speak English but they need to teach their people to speak politely. It's ok, I ended up at Times and got one and it was delicious