ELEVEN

1450 Ala Moana Blvd, Honolulu
(808) 949-2990

Recent Reviews

Dmytro Kostiuk

Amazing bar, lovely atmosphere and great selection of whiskey!Hidden gem of Waikiki!

Atmosphere: 5

Food: 5

Service: 5

I had high hopes for this visit. Food was not hot, food levels low/not replenished at the time we went to the line. Service was fine. Flavor of food was good, just not hot enough. Fruit flies on pastries. Juice and coffee was good. Ambiance 10/10. Generously provided mimosa bounce-back coupons. Greeted and thanked as we exited, gentleman was very personable.

What a great experience! Who would have thought a brunch inside a supermarket would be so amazing! The food, drinks, & service was just so good! What a great deal, would definitely recommend & come back again! Mahalo!

JGNorthernVA

We had a really nice, relaxing dinner here. It was a Wednesday and not crowded at all. The selection of really fun, unique cocktails was good and the small plates were very good (we had the chips/popcorn), asparagus and the salmon. It was a fun, quirky place. Our server was exceptional as well.

LeilaniP

Awesome secluded Gem for a special brunch! They must've hand-picked the staff as every person in there went above and beyond to make your experience, perfect ! Looking forward to having my 60th birthday party here as this place is a perfect venue for a special occasion! 

Everything was better than expected beside one waitress C. I reserved thru open table 9:45. We arrived there 9:35. She asked us to sit right next to entrance from outside. There r so many tables left until we finished eating. But we sat on the counter n ordered cocktails n eat. Bartender Tom was very kind. Restaurant business, foods is important but service is bad I hesitate go back but we'll go back again.

FooMoon

Good value for the price. Food was very good, all items a cut above other buffets. The prime rib was worth the price of $35, plus all the other items. The clam/smoked meat chowder was chocked full of claims and meat, one of the best chowders Iʻve eaten anywhere. I canʻt believe we only found out about this place when a friend noticed the signage at the entrance to Foodland Market Ala Moana. Why was this place not promoted in Crave and Dining Out, food and restaurant announcements in the daily newspaper? The customer base would have been huge for such a great bargain.

This is definitely a hidden gem and arguably the best brunch in Honolulu. Amazing selection, specialty items, all very high-quality. Great price too. Far better than Duke's which is just a breakfast buffet, not a full brunch buffet. There's a difference! 

legacy medaca

Weekend Brunching w/the ladies. Highly recommended. The ribs,my fav. The music?. Chef Darius & staff are awesome! Definitely make plans to dine with them.

Atmosphere: 5

Food: 5

Service: 5

I have been wanting to try this place for awhile. It is tucked away in a corner of Foodland Farms. The entrance and vibe almost reminds me of a speakeasy. It is not a big space but it is cozy. The brunch buffet was all laid out on a bar in the middle of the room. Seafood bisque - quite good. Breakfast pastries - not bad. Salmon Benedict - needed to wait for it from kitchen. Brioche French toast - good but slightly soggy. Perhaps, because it's a smaller space, the food does not turnover as quickly and they stay in the warmers for too long. Prime rib - tasty. Dessert was served to us by server. Four bite-sized choices but the server did not seem keen on giving you one of each so we both chose two each. Both quite good. I would go back because of the vibe and coziness and it seems nice for out of town guests, but I do not plan to go regularly.

JanetC

We had a reservation for 11:00 am. No host/hostess at the podium outside. I opened the door to enter at 11:00but was told to go outside again. It's not efficient enough. Although the food was tasty enough, it was disappointedly cold. It was difficult to flag down a server, obviously short staffed that day. The desserts were postage sized and not worth the wait. It was nice to see a carving station added to the brunch, though.

熊木浩之

Liquor hors d'oeuvres in FoodlandYou can eat and drink with a chair. It's stylish. There are always customers.

Atmosphere: 4

Food: 5

Service: 4

KKDramaMama

Loved this quaint, and out of the way eatery nestled in Foodland Ala Moana. It was quiet for a Sunday morning brunch. The menu selection doesn't look like much, but it was actually quite filling with a good mix of sweets and savories.

KarenT

The food was pretty good except for the chicken that was dry. Perhaps it's because the food had been sitting in the chafing dishes for awhile but the short ribs were excellent. Foodland's et.al restaurant's food was way better!

Katie Carlin

The food has interesting options, but half of it wasn’t available. The stuff we did order wasn’t cooked well.It also seems as though the quality of cocktails has gone down. It used to be all fresh and now they’re batched and you can really tell the difference. I don’t want to pay these prices for that kind of drink.I get the impression the staff is unhappy. There used to be a bartender there, Olivia, who made the best cocktails and really seemed to keep the entire place running, but I haven’t seen her in weeks!Overall: will spend my money elsewhere

Atmosphere: 1

Food: 2

Service: 1

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