Fendu Boulangerie

2752 Woodlawn Dr # 5-119, Honolulu
(808) 988-4310

Recent Reviews

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Yuta Sawaki

Amazing bread

Atmosphere: 5

Food: 5

Service: 4

Alix Toulier

Bonjour,
This bakery is quite good (I am French...). The croissants are decent (pretty close from the french standard) but the "Chocolate croissants (=pain au cholocat)" are too much buttered and too small for such a price. For pastries, I still prefer the croissant and pain au chocolat of Kona Coffee Purveyors in Waikiki.

I tried several types of bread and I would say the best one is the Multigrain bread (and you can keep it pretty "fresh" a few days...).
I would more recommend this bakery for the bread than for the pastries but thanks for being in Manoa, Merci beaucoup!

Atmosphere: 3

Food: 3

Service: 3

Grandma Keito

A homely bakery.
The blueberry muffin was delicious.

Kathryn Shawhan

$16 for a glorified grilled cheese with thin slice deli processed ham! Way overpriced. Sad. I used to live in area and go there a lot. No more.

Atmosphere: 1

Food: 2

Service: 2

Seagem Fix

Very good over the years with amazing service and pastries offered.
It's a take out counter and now they have lots of pic nic tables to eat outside.

Atmosphere: 5

Food: 5

Service: 5

m sigal

The best.

Atmosphere: 5

Food: 5

Service: 5

Scott Stevens

I love this bakery been coming here for years. Favorites are croissant and breakfast biscuit. Butter bread loaf is amazing toasted with butter.

Atmosphere: 5

Food: 5

Service: 5

Anna Baatz

Some solid pasties here, but not all taste of what they're named after! The lychee danish was super light but the pastry was properly crisp. Lilikoi cheesecake tasted just like a normal NY style cheesecake but was yummy nonetheless. The mango scone tasted just like a plain scone and the cranberry one was also very light, but both were fluffy inside with a crisp exterior.Overall, favorites were the panna cotta with fresh fruit (refreshing and not too sweet), the guava rose shaped cheesecake, and the pear tart. We do wish that there could be less packaging used - we got individual plastic containers for everything which generated a lot of trash.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Panna Cotta

Andrea Light

One word: Divine

Daniel Martin

Had an attitude for no reason.

Atmosphere: 1

Food: 5

Service: 1

Ryan Smith

The baked goods and pastries are very good as compared to their counterpart served in france. The exceptionally unfriendly staff, high prices, and absurd use of single-use plastics have ensured that I'll not be returning.

Atmosphere: 1

Food: 4

Service: 1

Beatriz Olivares

Everything is excellent

Janet Martin Millare

First time trying these pretty delectables. The best one to me would be the one with the real pansy flower, the Valrohna Milk Chocolate & Raspberry "Apo"! Kinda pricey but a nice treat.?

Alena A

Hidden Gem! If you like pastry and good sandwiches, this is the place to be!

kevin taylor

The best bakery in Honolulu.Go early.

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