Goma Tei Ramen Ala Moana

1450 Ala Moana Blvd, Honolulu
(808) 947-9188

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厚切りチャーシューしょうゆラーメン
Teriyaki Chicken Rice Bowl
Char Siu Tan Tan Ramen
Tan Tan Char Siu Ramen
Tonkatsu Shoyu Ramen
Garlic Tan Tan Ramen
Spicy Tan Tan Ramen
Char Siu Rice Bowl
Tonkatsu 炸猪排
Ramen \u0026 Gyoza

Menu

Most Popular
Char Siu Tan Tan (チャーシュータンタン麺)
Served with three pieces of Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Tan Tan Ramen (タンタン麺)
Served with Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Spicy Tan Tan Ramen (辛いタンタン麺)
Served with Japanese style char siu (tender pork belly) and vegetable garnishes. And added special spicy sauce made with dried scallops, steamed cured ham, dried shrimp, and fresh red chili pepper.
Shoyu Ramen (醤油ラーメン)
Served with Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.
Katsu Curry Rice (カツカレーライス)
Served with tonkatsu (pork tenderloin), chicken, carrots, onion, and red ginger. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.
Tonkatsu Tan Tan (とんかつタンタン麺)
Served with tonkatsu (pork tenderloin) and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Char Siu Fried Rice (チャーシューチャーハン)
Served with Japanese style char siu (tender pork belly), sweet shoyu dipping sauce, and vegetable garnishes. Japanese style fried rice served with toppings, topped with a soft poached egg.
Japanese Crispy Won Ton (あげたワンタン)
House-made won ton fried to a crispy golden-brown finish.
Won Ton Tan Tan Ramen (ワンタンタンタン麺)
Served with Japanese style won ton (with chopped shrimps and minced pork marinated for 24 hours in our special soy sauce and essence of dried scallop. Then chopped baby bamboo shoots and shredded woods ears are added for an unique flavor, and vegetable garnishes.
Teriyaki Chicken Rice Bowl (照り焼きチキン丼)
Served with teriyaki chicken, special house-made teriyaki sauce, and an egg. Served on a bed of steaming white rice imported from Hokkaido, japan.

Picked for you
Tan Tan Ramen (タンタン麺)
Served with Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Spicy Tan Tan Ramen (辛いタンタン麺)
Served with Japanese style char siu (tender pork belly) and vegetable garnishes. And added special spicy sauce made with dried scallops, steamed cured ham, dried shrimp, and fresh red chili pepper.
Shoyu Ramen (醤油ラーメン)
Served with Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.
Char Siu Tan Tan (チャーシュータンタン麺)
Served with three pieces of Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Katsu Curry Rice (カツカレーライス)
Served with tonkatsu (pork tenderloin), chicken, carrots, onion, and red ginger. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.

Tan Tan Ramen (タンタン麺)
Tan Tan Ramen (タンタン麺)
Served with Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Char Siu Tan Tan (チャーシュータンタン麺)
Served with three pieces of Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Vegetable Tan Tan (野菜タンタン麺)
Served with three types of mushrooms, carrots, and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Tonkatsu Tan Tan (とんかつタンタン麺)
Served with tonkatsu (pork tenderloin) and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Wakame Tan Tan (ワカメタンタン麺)
Served with wakame (seaweed), ajitama egg, and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Chicken Tan Tan (チキンタンタン麺)
Served with slices of tender chicken breast and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Shredded Pork & Szechuan Pickle Tan Tan (ザーサイタンタン麺)
Served with shredded pork, szechuan pickles, and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Seafood Tan Tan (シーフードタンタン麺)
Served with shrimp, calamari, and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.

Shoyu Ramen (醤油ラーメン)
Shoyu Ramen (醤油ラーメン)
Served with Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.
Char Siu Shoyu (チャーシュー醤油ラーメン)
Served with three pieces of Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.
Vegetable Shoyu (野菜醤油ラーメン)
Served with three types of mushrooms, carrots, and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.
Tonkatsu Shoyu (とんかつ醤油ラーメン)
Served with tonkatsu (pork tenderloin) and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.
Shredded Pork & Szechuan Pickle Shoyu (ザーサイ醤油ラーメン)
Served with shredded pork, szechuan pickles, and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.
Wakame Shoyu (ワカメ醤油ラーメン)
Served with wakame (seaweed), ajitama egg, and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.
Seafood Shoyu (シーフード醤油ラーメン)
Served with shrimp, calamari, and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.

Hot & Sour Soup (Sunho) Ramen (さんほん麺)
Sunho Ramen (さんほん麺)
Served with Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with a spicy and sour flavor.
Shredded Pork & Szechuan Pickle Sunho (ザーサイさんほん麺)
Served with shredded pork, szechuan pickles, and vegetable garnishes. Japanese style soup broth with a spicy and sour flavor.

Cold Udon Noodle (冷やしうどん)
Vegetable Cold Udon Noodle (野菜)
Served with three types of mushrooms, carrots, and vegetable garnishes. Use udon noodle with a mild spicy and tangy flavor. Serve chilled.

Rice Bowl (ライスボウル)
Teriyaki Chicken Rice Bowl (照り焼きチキン丼)
Served with teriyaki chicken, special house-made teriyaki sauce, and an egg. Served on a bed of steaming white rice imported from Hokkaido, japan.
Char Siu Rice Bowl (チャーシュー丼)
Served with Japanese style char siu (tender pork belly), special house-made shoyu sauce, and an egg. Served on a bed of steaming white rice imported from Hokkaido, japan.
Shredded Pork & Szechuan Pickle Rice Bowl (ザーサイ丼)
Served with marinated shredded pork, szechuan pickle vegetable, and an egg. Served on a bed of steaming white rice imported from Hokkaido, japan.

Fried Rice (チャーハン)
Char Siu Fried Rice (チャーシューチャーハン)
Served with Japanese style char siu (tender pork belly), sweet shoyu dipping sauce, and vegetable garnishes. Japanese style fried rice served with toppings, topped with a soft poached egg.
Seafood Fried Rice (シーフードチャーハン)
Served with shrimp, calamari, crispy garlic, sweet shoyu dipping sauce, and vegetable garnishes. Japanese style fried rice served with toppings, topped with a soft poached egg.

Curry (カレー)
Katsu Curry Rice (カツカレーライス)
Served with tonkatsu (pork tenderloin), chicken, carrots, onion, and red ginger. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.
Curry Rice (カレーライス)
Served with Hokkaido rice, chicken, carrots, onion, and red ginger. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.
Katsu Curry Udon Noodle (カツカレーうどん)
Served with udon noodle, tonkatsu (pork tenderloin), chicken, carrots, and green onion. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.
Curry Udon Noodle (カレーうどん)
Served with udon noodle, chicken, carrots and green onion. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.
Curry Loco Moco (カレーロコモコ)
Served with Hokkaido rice, Japanese style hamburger, and an egg. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.
Goma Wing Curry Rice (ごまウイングカレーライス)
Served with Hokkaido rice, chicken wings, and sesame seeds. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.

Side Dishes (サイドオーダー)
Gyoza (ぎょうざ)
5 pieces
Popcorn Chicken Tatsutaage (ポップコーン チキン)
Goma Wings (ごまウイング)
Tonkatsu (とんかつ)
Char Siu (チャーシュー)
Rice (ライス)
Hamburger (ハンバーガー)
Teriyaki Chicken (照り焼きチキン)

Mains (メイン)
Kakuni Udon (Braised Pork) Spicy
Served with our house made udon noodle and special house made chili sauce (made of pears, apples, tomatoes, sweet peppers, garlic, and red chili peppers), vegetable, and green onions garnishes.
Kakuni Rice (Braised Pork) Spicy
Served with our special house made chili sauce (made of pears, apples, tomatoes, sweet peppers, garlic, and red chili peppers), an egg, vegetable, and green onions garnishes.

Fish Dumpling
Fish Dumpling with Hot & Sour Soup
Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
Fish Dumpling with Hot and Sour Ramen
Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
Fish Dumpling with Shoyu Soup
Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
Fish Dumpling with Spicy Sauce Side Order
Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
Fish Dumpling with Tan Tan Ramen
Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
Fish Dumpling with Shoyu Ramen
Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
Fish Dumpling with Tan Tan Soup
Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.

Won Ton and More
Japanese Crispy Won Ton (あげたワンタン)
House-made won ton fried to a crispy golden-brown finish.
Won Ton Tan Tan Ramen (ワンタンタンタン麺)
Served with Japanese style won ton (with chopped shrimps and minced pork marinated for 24 hours in our special soy sauce and essence of dried scallop. Then chopped baby bamboo shoots and shredded woods ears are added for an unique flavor, and vegetable garnishes.
Garlic Tan Tan Ramen (ニンニクタンタン麺)
Served with Japanese style char siu (tender pork belly) and vegetable garnishes. And added garlic bits, blanched in oil for a slightly crispy finish.
Won Ton Shoyu Ramen (ワンタン醤油ラーメン)
Served with Japanese style won ton (with chopped shrimps and minced pork marinated for 24 hours in our special soy sauce and essence of dried scallop. Then chopped baby bamboo shoots and shredded woods ears are added for an unique flavor) and vegetable garnishes.
Japanese Won Ton Soup (ワンタンスープ)
Chopped shrimps and minced pork are marinated for 24 hours in our special soy sauce and essence of dried scallops. Chopped baby bamboo shoots and shredded wood ears are added for a unique flavor. Wrappers are house-made to a thin consistency with an imported Japanese flour. Water boiled to a smooth finish.

Spice It Up
Spicy Tan Tan Ramen (辛いタンタン麺)
Served with Japanese style char siu (tender pork belly) and vegetable garnishes. And added special spicy sauce made with dried scallops, steamed cured ham, dried shrimp, and fresh red chili pepper.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+32 photos
Photo credit: foursquare
+31 photos
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Recent Reviews

It was all right. Went off a recommendation and based on the reviews. I mean, it’s good! But there are much better ramen places out there that are in much more accessible areas that taste better. I can make this quality ramen at home, good stuff. But I go to ramen places for really good ramen. You won’t find that here.
August 2025
My husband and I spent the day exploring Hawaii and walking around to different spots. Since the mall was nearby and had a food court, we thought we’d stop in for a quick bite. Unfortunately, most of the restaurants were closed. Luckily, just a few steps away from the food court we found this ramen place and decided to give it a try. The ramen turned out to be delicious and plenty to share.
August 2025
Greeted and seated right away. Friendly staff and quick service! The food came out really fast and was delicious. We got the Curry Udon noodle, vegetable tan tan and Gyoza. My all time fav has always been Curry Udon Noodle! Apologies for the photos, I was so hungry I couldn’t wait to eat and took photos half way through.
August 2025

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Goma Tei Ramen Ala Moana

1450 Ala Moana Blvd, Honolulu, HI 96814
(808) 947-9188