Goma Tei Ramen

4211 Waialae Ave, Honolulu
(808) 732-9188

Recent Reviews Order Online

Customers' Favorites

Tan Tan Char Siu Ramen
Chicken Tatsutaage
Mapo Tofu Ramen
5 Piece Gyoza
Soup

Menu

Tan Tan Ramen (タンタン麺)
Tan Tan Ramen (タンタン麺)
Served with Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Vegetable Tan Tan (野菜タンタン麺)
Served with three types of mushrooms, carrots, and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Char Siu Tan Tan (チャーシュータンタン麺)
Served with three pieces of Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Chicken Tan Tan (チキンタンタン麺)
Served with slices of tender chicken breast and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Wakame Tan Tan (ワカメタンタン麺)
Served with wakame (seaweed), ajitama egg, and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Tonkatsu Tan Tan (とんかつタンタン麺)
Served with tonkatsu (pork tenderloin) and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Seafood Tan Tan (シーフードタンタン麺)
Served with shrimp, calamari, and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.
Shredded Pork & Szechuan Pickle Tan Tan (ザーサイタンタン麺)
Served with shredded pork, szechuan pickles, and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.

Shoyu Ramen (醤油ラーメン)
Shoyu Ramen (醤油ラーメン)
Served with Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.
Char Siu Shoyu (チャーシュー醤油ラーメン)
Served with three pieces of Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.
Vegetable Shoyu (野菜醤油ラーメン)
Served with three types of mushrooms, carrots, and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.
Chicken Shoyu (チキン醤油ラーメン)
Served with slices of tender chicken breast and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.
Tonkatsu Shoyu (とんかつ醤油ラーメン)
Served with tonkatsu (pork tenderloin) and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.
Shredded Pork & Szechuan Pickle Shoyu (ザーサイ醤油ラーメン)
Served with shredded pork, szechuan pickles, and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.
Wakame Shoyu (ワカメ醤油ラーメン)
Served with wakame (seaweed), ajitama egg, and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.
Seafood Shoyu (シーフード醤油ラーメン)
Served with shrimp, calamari, and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.

Hot & Sour Soup (Sunho) Ramen (さんほん麺)
Sunho Ramen (さんほん麺)
Served with Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with a spicy and sour flavor.
Shredded Pork & Szechuan Pickle Sunho (ザーサイさんほん麺)
Served with shredded pork, szechuan pickles, and vegetable garnishes. Japanese style soup broth with a spicy and sour flavor.

Mapo Tofu (マーボー豆腐)
Mapo Tofu Rice (マーボー豆腐ライス)
Served with an egg and vegetable garnishes. Made with spicy broad bean paste imported from szechuan china, grounded beef, and grounded pork.
Mapo Tofu Ramen (マーボー豆腐ラーメン)
Served with an egg and vegetable garnishes. Made with spicy broad bean paste imported from szechuan china, grounded beef, and grounded pork.

Cold Udon Noodle (冷やしうどん)
Vegetable Cold Udon Noodle (野菜)
Served with three types of mushrooms, carrots, and vegetable garnishes. Use udon noodle with a mild spicy and tangy flavor. Serve chilled.
Chicken Cold Udon Noodle (チキン冷麺)
Served with slices of tender chicken breast and vegetable garnishes. Use udon noodle with a mild spicy and tangy flavor. Serve chilled.
Ginger Chicken Cold Udon Noodle (ジンジャーチキン冷麺)
Served with slices of tender chicken breast, homemade ginger, and vegetable garnishes. Use udon noodle with a mild spicy and tangy flavor. Serve chilled.

Rice Bowl (ライスボウル)
Teriyaki Chicken Rice Bowl (照り焼きチキン丼)
Served with teriyaki chicken, special house-made teriyaki sauce, and an egg. Served on a bed of steaming white rice imported from Hokkaido, japan.
Char Siu Rice Bowl (チャーシュー丼)
Served with Japanese style char siu (tender pork belly), special house-made shoyu sauce, and an egg. Served on a bed of steaming white rice imported from Hokkaido, japan.
Shredded Pork & Szechuan Pickle Rice Bowl (ザーサイ丼)
Served with marinated shredded pork, szechuan pickle vegetable, and an egg. Served on a bed of steaming white rice imported from Hokkaido, japan.

Fried Rice (チャーハン)
Char Siu Fried Rice (チャーシューチャーハン)
Served with Japanese style char siu (tender pork belly), sweet shoyu dipping sauce, and vegetable garnishes. Japanese style fried rice served with toppings, topped with a soft poached egg.
Seafood Fried Rice (シーフードチャーハン)
Served with shrimp, calamari, crispy garlic, sweet shoyu dipping sauce, and vegetable garnishes. Japanese style fried rice served with toppings, topped with a soft poached egg.
Ginger Chicken Fried Rice(ジンジャーチキンチャーハン)
Served with tender chicken breast, homemade ginger and scallion sauce, and vegetable garnishes. Japanese style fried rice served with toppings, topped with a soft poached egg.

Curry (カレー)
Katsu Curry Rice (カツカレーライス)
Served with tonkatsu (pork tenderloin), chicken, carrots, onion, and red ginger. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.
Curry Rice (カレーライス)
Served with Hokkaido rice, chicken, carrots, onion, and red ginger. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.
Curry Udon Noodle (カレーうどん)
Served with udon noodle, chicken, carrots and green onion. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.
Katsu Curry Udon Noodle (カツカレーうどん)
Served with udon noodle, tonkatsu (pork tenderloin), chicken, carrots, and green onion. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.
Curry Loco Moco (カレーロコモコ)
Served with Hokkaido rice, Japanese style hamburger, and an egg. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.
Goma Wing Curry Rice (ごまウイングカレーライス)
Served with Hokkaido rice, chicken wings, and sesame seeds. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.

Side Dishes (サイドオーダー)
Gyoza (ぎょうざ)
5 pieces
Popcorn Chicken Tatsutaage (ポップコーン チキン)
Tonkatsu (とんかつ)
Rice (ライス)
Goma Wings (ごまウイング)
Ban Banji Chicken (バンバンチキン)
Char Siu (チャーシュー)
Hamburger (ハンバーガー)
Teriyaki Chicken (照り焼きチキン)

Mains (メイン)
Truffle Ramen
Served with shimeji mushroom, slices of tender chicken breast, soft poached egg, and vegetable garnishes.
Kakuni Udon (Braised Pork) Spicy
Served with our house made udon noodle and special house made chili sauce (made of pears, apples, tomatoes, sweet peppers, garlic, and red chili peppers), vegetable, and green onions garnishes.
Kakuni Rice (Braised Pork) Spicy
Served with our special house made chili sauce (made of pears, apples, tomatoes, sweet peppers, garlic, and red chili peppers), an egg, vegetable, and green onions garnishes.

Fish Dumpling
Fish Dumpling with Shoyu Soup
Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
Fish Dumpling with Tan Tan Ramen
Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
Fish Dumpling with Spicy Sauce Side Order
Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
Fish Dumpling with Tan Tan Soup
Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
Fish Dumpling with Hot & Sour Soup
Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
Fish Dumpling with Hot and Sour Ramen
Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
Fish Dumpling with Shoyu Ramen
Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.

Won Ton and More
Japanese Crispy Won Ton (あげたワンタン)
House-made won ton fried to a crispy golden-brown finish.
Won Ton Shoyu Ramen (ワンタン醤油ラーメン)
Served with Japanese style won ton (with chopped shrimps and minced pork marinated for 24 hours in our special soy sauce and essence of dried scallop. Then chopped baby bamboo shoots and shredded woods ears are added for an unique flavor) and vegetable garnishes.
Japanese Won Ton Soup (ワンタンスープ)
Chopped shrimps and minced pork are marinated for 24 hours in our special soy sauce and essence of dried scallops. Chopped baby bamboo shoots and shredded wood ears are added for a unique flavor. Wrappers are house-made to a thin consistency with an imported Japanese flour. Water boiled to a smooth finish.
Won Ton Tan Tan Ramen (ワンタンタンタン麺)
Served with Japanese style won ton (with chopped shrimps and minced pork marinated for 24 hours in our special soy sauce and essence of dried scallop. Then chopped baby bamboo shoots and shredded woods ears are added for an unique flavor, and vegetable garnishes.
Garlic Tan Tan Ramen (ニンニクタンタン麺)
Served with Japanese style char siu (tender pork belly) and vegetable garnishes. And added garlic bits, blanched in oil for a slightly crispy finish.

Spice It Up
Spicy Tan Tan Ramen (辛いタンタン麺)
Served with Japanese style char siu (tender pork belly) and vegetable garnishes. And added special spicy sauce made with dried scallops, steamed cured ham, dried shrimp, and fresh red chili pepper.

Photos

Photo credit: ubereats
Photo credit: ubereats
Photo credit: google
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Photo credit: google
+28 photos
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Recent Reviews

I don't appreciate it when restaurants secretly charge customers for service fees when it's not applicable. We were charged 15% when our party was 5 (not 6-8 as stated on the menu). It wasn't even busy at 3.15-3.45pm.

I also asked about the TanTan broth. It apparently has peanut flavor like I thought but the young waiter insisted it was just sesame upon inquiry. I would have ordered other broth if he was honest.

On the bright...
March 2026
Since I dont eat seafood, I had the Truffle Ramen & my Mother had the Shoyu Ramen and it was delicious, just can't believe we never been here since I take my mom to Kahala Mall a lot but will definitely be back again
January 2026
One of my go-to spots for ramen! There’s rarely a wait since I avoid peak meal times. They have tables for groups and counter seating for solo diners. The staff is quick to take orders and regularly checks in, keeping my water refilled. They’ve also added some fish dishes, which are really good. I especially like the Kahala location—right across from the theater—making it an easy stop before or after a movie.
January 2026

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Goma Tei Ramen

4211 Waialae Ave, Honolulu, HI 96816
(808) 732-9188