You can park at hotel parking and get 1 hour free validation. Park from 5th floor (self parking) and take elevator to the 1st floor. It's pretty convenient actually. Oh the coffee is not so good. I'm a coffee lover and I'm not recommend to get coffee here but the bread and other stuff are wonderful~
Atmosphere: 5
Food: 5
Service: 5
Laura R
I’m so sad I found this place on our last day because it was amazing!!! We tried lots of things - the guava danish (10/10) the macnut bread (10/10), a plain croissant and the mushroom and spinach quiche. The pastries and bread were all so good. The quiche was a little bland for me, but others in my group loved it. The prices are also pretty reasonable considering you’re at a 5 star resort. Quick and friendly service as well. Great place!
Atmosphere: 5
Food: 5
Service: 5
Olivia Deligan
Visited early the other morning after getting into town very late the night before and boy, did this coffee do wonders for my and my fiancé’s serious cases of jet lag. The beans are so flavorful we ended up buying a bag to take home. Pastries were equally delicious - highly recommend the mango bread and croissants. My barista, Madison I think, was also incredibly kind and courteous and made me one of the best lattes I’ve had in a long while. Wonderful experience all around and we will be returning!
Atmosphere: 5
Food: 5
Service: 5
Ray Zahra
We had the pleasure of sampling the food at this bakery and all I can say is that it is exceptional!!
The fetta, fig & prosciutto croissant was superb.
We have found our breakfast spot in Waikiki.
Atmosphere: 5
Food: 5
Service: 5
Esther Yeoh
This place is so delicious! Do not miss the caramel croissant and the coconut haupia cake. We went there many times during our trip. Things sell out pretty quickly, by 8:30 am they were already out of many items.
*****VERY SLOW service because of their payment system, the wait is quite long, 30 mins + (we went 3x and it was slow every time***
Atmosphere: 3
Food: 5
Service: 3
Tammy Hymas
I love coming to this bakery whenever I am on this side of the island. A little on the expensive side. A pastry and coffee will cost about $15.
Atmosphere: 5
Food: 4
Service: 5
Ana Cândida S. Silva
Awesome 🥐
Michael Vetter
Every single piece in this bakery is delicious. Well done, well presented. Friendly staff. Wonderful!
Atmosphere: 5
Food: 5
Service: 5
Lola Cordoba
This place is incredible. I’m pastry chef and I really tried differents croissants and this place mixing the local flavors with a really good lamination and good quality. Please try de mango and pineapple pan suisse and the pain au chocolate with salted caramel Thanks for existing!!!!!
Atmosphere: 5
Food: 5
Service: 5
Sergio B
Great bakery with friendly staff and fast service. You will see a long line but it moves quickly.
Amazing pastries, super fresh. Coffee best on the island.
Atmosphere: 5
Food: 5
Service: 5
Jim Chan
Everything we ordered was fantastic
Atmosphere: 5
Food: 5
Service: 5
Roger Branon Rodriguez
I was excited to try Halekulani Bakery after seeing the glowing reviews and beautiful photos online—especially the much-hyped New York croissant. Unfortunately, I didn’t realize it’s not part of the regular menu, so I settled on a few other pastries instead.
The experience ended up feeling underwhelming and expensive: $27.64 for the pastries, plus $11 for parking.
Here’s what I tried:
Valrhona Chocolate Croissant ($6.00) – Light and airy with a nice chew, but it only had a single small bar of chocolate. For the size and price, it should’ve had two.
Pabana Croissant ($6.50) – Unique in flavor, but ultimately forgettable.
Guava Danish ($5.50) – Lovely to look at, but the flavor didn’t leave an impression. Airy and unremarkable.
Mango Blueberry Muffin ($4.75) – The most baffling of the bunch. The texture reminded me of a Bisquick mix, and despite its name, there were no actual full-sized berries—just colored specks. Very disappointing.
Chocolate Chip Cookie ($3.50) – Surprisingly the highlight. Chewy, chocolatey, crisp and moist in all the right ways—and the least expensive item.
At a similar price point, b. Patisserie at the International Marketplace delivers far better quality and flavor across the board. It is a much longer wait, but worth it. Sadly, Halekulani Bakery didn’t live up to the hype—or the cost.
Atmosphere: 2
Food: 2
Service: 2
Kaho “Piper”
I don’t know last time went there but I finally found signature Coconut Cake which my favorite.
Jeff Shiu
Delicious bakery. Croissant was excellent. Fresh and tasty. Coffee is ok. Can do better elsewhere like vintage or the gelato place. Lines can be very long. Only open until 1130. Expect long lines if you go between 730-10. Def on pricier side but high quality.
You can park at hotel parking and get 1 hour free validation. Park from 5th floor (self parking) and take elevator to the 1st floor. It's pretty convenient actually. Oh the coffee is not so good. I'm a coffee lover and I'm not recommend to get coffee here but the bread and other stuff are wonderful~
Atmosphere: 5
Food: 5
Service: 5
I’m so sad I found this place on our last day because it was amazing!!! We tried lots of things - the guava danish (10/10) the macnut bread (10/10), a plain croissant and the mushroom and spinach quiche. The pastries and bread were all so good. The quiche was a little bland for me, but others in my group loved it. The prices are also pretty reasonable considering you’re at a 5 star resort. Quick and friendly service as well. Great place!
Atmosphere: 5
Food: 5
Service: 5
Visited early the other morning after getting into town very late the night before and boy, did this coffee do wonders for my and my fiancé’s serious cases of jet lag. The beans are so flavorful we ended up buying a bag to take home. Pastries were equally delicious - highly recommend the mango bread and croissants. My barista, Madison I think, was also incredibly kind and courteous and made me one of the best lattes I’ve had in a long while. Wonderful experience all around and we will be returning!
Atmosphere: 5
Food: 5
Service: 5
We had the pleasure of sampling the food at this bakery and all I can say is that it is exceptional!!
The fetta, fig & prosciutto croissant was superb.
We have found our breakfast spot in Waikiki.
Atmosphere: 5
Food: 5
Service: 5
This place is so delicious! Do not miss the caramel croissant and the coconut haupia cake. We went there many times during our trip. Things sell out pretty quickly, by 8:30 am they were already out of many items.
*****VERY SLOW service because of their payment system, the wait is quite long, 30 mins + (we went 3x and it was slow every time***
Atmosphere: 3
Food: 5
Service: 3
I love coming to this bakery whenever I am on this side of the island. A little on the expensive side. A pastry and coffee will cost about $15.
Atmosphere: 5
Food: 4
Service: 5
Awesome 🥐
Every single piece in this bakery is delicious. Well done, well presented. Friendly staff. Wonderful!
Atmosphere: 5
Food: 5
Service: 5
This place is incredible. I’m pastry chef and I really tried differents croissants and this place mixing the local flavors with a really good lamination and good quality.
Please try de mango and pineapple pan suisse and the pain au chocolate with salted caramel
Thanks for existing!!!!!
Atmosphere: 5
Food: 5
Service: 5
Great bakery with friendly staff and fast service. You will see a long line but it moves quickly.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Amazing pastries, super fresh. Coffee best on the island.
Atmosphere: 5
Food: 5
Service: 5
Everything we ordered was fantastic
Atmosphere: 5
Food: 5
Service: 5
I was excited to try Halekulani Bakery after seeing the glowing reviews and beautiful photos online—especially the much-hyped New York croissant. Unfortunately, I didn’t realize it’s not part of the regular menu, so I settled on a few other pastries instead.
The experience ended up feeling underwhelming and expensive: $27.64 for the pastries, plus $11 for parking.
Here’s what I tried:
Valrhona Chocolate Croissant ($6.00) – Light and airy with a nice chew, but it only had a single small bar of chocolate. For the size and price, it should’ve had two.
Pabana Croissant ($6.50) – Unique in flavor, but ultimately forgettable.
Guava Danish ($5.50) – Lovely to look at, but the flavor didn’t leave an impression. Airy and unremarkable.
Mango Blueberry Muffin ($4.75) – The most baffling of the bunch. The texture reminded me of a Bisquick mix, and despite its name, there were no actual full-sized berries—just colored specks. Very disappointing.
Chocolate Chip Cookie ($3.50) – Surprisingly the highlight. Chewy, chocolatey, crisp and moist in all the right ways—and the least expensive item.
At a similar price point, b. Patisserie at the International Marketplace delivers far better quality and flavor across the board. It is a much longer wait, but worth it. Sadly, Halekulani Bakery didn’t live up to the hype—or the cost.
Atmosphere: 2
Food: 2
Service: 2
I don’t know last time went there but I finally found signature Coconut Cake which my favorite.
Delicious bakery. Croissant was excellent. Fresh and tasty. Coffee is ok. Can do better elsewhere like vintage or the gelato place. Lines can be very long. Only open until 1130. Expect long lines if you go between 730-10. Def on pricier side but high quality.
Loading...