Hong Nien Chinese Restaurant

Limited dining. Good food and quick service. I ordered Peking duck (half) and rice. It came as a bao and its own plate. Completely enjoyed it.

Chicken chop suey. All cabbage and bean sprouts. Tastes like microwavable chicken and very chewy. I wouldn’t go back or recommend it.

Food: 1

Service: 3

Aloha; this spot has been around for years but this was my first time enjoying thier establishment with my family. The service was quiet but instant, food was served the quickest I have ever seen in a Chinese spot. The food was perfect, cake noodles were perfect, Mongolian beef tender, Egg Blossom soup was unreal good and Peking duck was perfectly tender and moist. There are only about 32 seats available but most people do take out. It's super old school look made me feel like it was the 80 again enjoying it with family...I loved it. You have to try it. This is how I remember traditional Chinese food.

Atmosphere: 2

Food: 5

Service: 5

Recommended dishes: Peking Duck

Decent food at a decent price. Nothing to really sing about, though. Nice folks.

Atmosphere: 3

Food: 3

Service: 4

Waste of time to even go there

Great Ma Po

Atmosphere: 5

Food: 5

Service: 5

Great Ma Po Tofu

Atmosphere: 5

Food: 5

Service: 5

Nice little spot. No frills. Probably consider a dive joint. I had the sweet and sour chicken. My coworker had the kung pao. His was not very spicy. Overall we both agreed that mine had better flavor. Reasonably priced.

Atmosphere: 3

Food: 4

Service: 4

My wife and I have been coming to this place for years. They have a great selection and we've enjoyed anything we've ordered.We usually order take out and get enough to re-heat over the weekend.Staff has always been friendly, fast, and they've never made a mistake yet.

The restaurant is not very decent but the dishes are very good, fast and the prices are cheap.

Is there an employee named Huang Xiuxiang in your restaurant?

Ono cheap grinds. Always been my favorite chinese restaurant. Just one hole in da wall in Kalihi but you going like da food and prices. Recommend the porkchops shrimp canton and beef and ongchoy with ham ha . Their ginger chicken was ono too.

This was my mom's favorite Chinese restaurant, so it hurts having to write a bad review.Tonight, I bought what was supposed to be a celebration dinner for my family. All the food was bland, as if they didn't use any salt whatsoever. The crispy chicken was cold, the sweet and sour spare ribs tasted off, and they put bell peppers and white onion in their salt & pepper shrimp. It's been senior 5 hours since eating and now 5 it 6 off us have upset tummies. I guess my sister was lucky, cuz she only ordered the egg fuyong, while the test of us got the dinner plate. $80 is a lot to spend on bland, spoiled food, so sadly, I will probably never order from here ever again.

I've been coming here for almost 3 decades. Food still taste just as good and authentic. The lady owner already retired and is now being run by her nephew.

My husband and I did not enjoy any of the dishes we ordered from here. We got the house fried rice, pork ribs in black bean sauce, and the steamed sea bass. The rice had a strangeness to the taste… we could barely eat it. The pork ribs were not bad, but not good. The sea bass was also nothing to write home about. Hate to write a bad review, but it is what it is.