Hy's Steak House

2440 Kūhiō Ave., Honolulu
(808) 922-5555

Recent Reviews

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Keith

Great Sunday brunch with the traditional breakfast meats, scrambled eggs and salads. The standouts were the carved prime rib and leg of lamb, charcuterie board that included duck pastrami, oysters on a half shell, and large sized snow crab legs with claws; not to mention, bananas foster flambé made to order. What made this buffet unique was the fine dining service provided by the wait staff. Truly, this was the best of both worlds.

Michele

Went to Hy's to celebrate my birthday. It was a memorable experience and the staff was awesome. Mahalo to Chris (Captain). Definitely will be back.

Gayle

Tucked back in a few blocks from Waikiki beach is this amazing steakhouse. Very old school elegance and service. We had the best filets ever! Cooked to perfection. Service was very attentive and it made for a terrific dinner.

Rodney

Pre set menu(s) make decision on what to eat easier. Always a fine dining experience. Solo guitarist is awesome. Kirby is da man.

Thea

The service was average although our waiter Chris was very pleasant and always smiling, he was a little too casual and folksy for this class of restaurant. The mashed potatoes were cold. The sauces were lackluster and overly salted. On the other hand, the prime rib was not seasoned at all. The prime rib was also not trimmed very well. At other high-end steak houses, customers can order their own cut. I suspect, Hy's steaks arrive pre-portioned. The French onion soup was 90% bread 5 percent cheese and 5 % soup. By the way, don't bring your own birthday cake. They add a $36 service fee for cutting it and serving it. They do not advise you of this fee in advance. It just shows up on your invoice. The waiter did a bad job of cutting the cake by serving slices large enough for 3 people. I'm going to Signature Steakhouse next time. Or if you are in Vancouver or Whistler, go to Hy's there. It's run by the Eisenstats. They dumped the Honolulu location off onto new owners. Also, don't bother with Wolfgang's. The servers are rude and food has gone downhill.

Mike

Amazing food and service. Great atmosphere with live music. Best dinner we have had in a long time. Prime rib, French onion soup and Waldorf salad are must haves!

Ella

This is by far the best steakhouse experience in the U.S.! The food was cooked to perfection, the atmosphere was incredible, and the hospitality made the evening truly memorable.

Tammie

We went to Hy's to celebrate a birthday and because one of our party members wanted to eat the table side warm spinach salad. The food was excellent! Since we were celebrating a birthday, Hy's gave us complimentary bite sized flour-less brownies which were the perfect way to end our meal. We even got a framed picture to mark the occassion. I would love to go back again and one of the flambee desserts. We did not get a dessert this time because we were just too full of yummy food.

Opentable Diner

Absolutely amazing! Live musician serenading your soul, while the amazing cuisine parties on your pallet! From host stand to waitstaff....by far the best experience I've had since I've been in Hawaii the last 5 days! Today was my birthday, they made me feel like the Queen that I am. Aloha until we meet again! #MidwestGal

Seda

We had a great experience at Hy's Waikiki. Our server, Anakin, was excellent. (Thank you!) Our food was delicious. We ordered the table side Caesar Salad (we had done this at Hy's Vancouver location and knew how delicious it was going to be!) and my daughter loved watching how they prepared the salad next to us. We got the Delmonico to share with the side of mash potatoes and creamed spinach. Got my daughter the spaghetti with meat sauce and she enjoyed her food too! We'll definitely come back next time we visit Waikiki!

Stephanie

We celebrated our 15 year anniversary at Hy's while visiting Hawaii. Everything about the experience was outstanding. The service, food and ambiance. Thanks for helping us make it memorable.

Amy

We went to the bar to enjoy Happy Hour and it was perfection! The mini beef Wellington was as delicious as I had hoped it would be. It's still expensive, but the quality is worth it. The ambiance feels like a 1960s NYC steak house in a good way and the service was fantastic.

Todd

If you want an elegant early evening dinner, look no further than Happy Hour at Hy's. As long as you're not a big eater, this alternative to the regular dining menu offers an excellent taste of Hy's delicious cuisine. At a more affordable price point. But if you can't find something on the Happy Hour menu, you can feel free of order from the regular dinner menu as well.

Renee

Service was okay and then fell off precipitously. Food was just okay. I ordered surf and turf. Steak came but no lobster tail. I had to ask about the status of the surf. I think they forgot it. Steak was okay, lobster tail was tough and I did not eat it. Restaurant is resting on its laurels. Skip it and go somewhere else where quality of food is better, approach to menu and preparation is more keeping with the times and prices are potentially cheaper.

EUGENE

The best steak house in Hawaii 💕 It was a little noisy because there were group tourists, but I understand that it's inevitable The service is really good, and all the staff are kind and sweet. The steak was excellent, and I was so grateful for the birthday cake you gave me as a service

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