This is, without a doubt, not only my favorite steakhouse in Hawaii, but my favorite steakhouse (period). Worth every penny. Classy and absolutely delicious!
Atmosphere: 5
Food: 5
Service: 5
Marcus
The ambiance was great, the food was excellent, and the service was exceptional. I'd definitely go there again.
Rock
Had the dry aged bone in rib steak. While it was delicious and cooked to a perfect medium rare, the steak itself was not as tender as I anticipated. All of our other dishes were wonderful - escargot, Waldorf salad, and the sides of vegetables. The staff were very attentive, and helpful throughout the evening. I will certainly return again.
DON
The table side caesar salad was perfection. And the prime rib did not disappoint. I've never been to this restaurant, but this will not be my last time. It is a winner!
Traci
Food not up the norm for this restaurant. My husband sent his filet back as it was very tough. I had the chicken Marsala which was also tough and a bit over cooked. The service was good as always and Mono was great. It was my birthday so we asked for a desert menu and instead was given a tiramisu with a candle which would be great if you like tiramisu. I don't. We were not charged for the filet which I appreciate. We've been here many times and normally the food is great. Very disappointed on this visit.
Jorge
Exceptional service. Lived up to the hype! Traditional and met all our needs! Chris was our server! Excellent
Lyndsi
The soup of the day - lobster bisque and the Maine scallops were exceptionally great starters. The steak Oscar was very memorable and cooked to perfection.
智之
I visited your restaurant today and had a wonderful time. The food and service were excellent. I especially enjoyed the coffee you served. Could you please let me know what kind of coffee it was? Thank you very much. Best regards,
Becky
The caesar salad lettuce wasnt nice and green but white, pale and slightly wilted. We have eaten at other steak houses and found the value for what we paid lacking at Hys. Our server was very great and did a great job but the food was disappointing fir what we paid.
Kawai
Great food and great atmosphere. Chris was the best server, always accommodating and very friendly.
Desmond and Cameron were in point and made sure we had everything we needed. Needless to say the food was exquisite. The only snafu for the evening was the fogger for the Islay Fog cocktail wasn't working but they offered a discount for the inconvenience. I even really enjoyed the live guitar player whose music really set the mood.
Brian
Best scallops ive had in my life! The experience and food were amazing. Got the add ons for my honeymoon and the wife loved it. If you are the type that has to ask about the cost, I don't recommend because this is high end but it is well worth it.
Mrs
Every meal here is excellent, and the staff is just as wonderful. We love relaxing in the bar area while listening to the fantastic guitarist—such a treat every time. The cheesebread is a perfect start, followed by fresh, tasty appetizers like the caprese and the wedge salad that always come out looking amazing. I'm a chicken lover while my husband is all about steak and seafood. Each visit, I order the Chicken Marsala, and they're always kind enough to make a mushroom-free version for my allergy. It's delicious, and I truly appreciate how effortless they make it feel. Neil and James made sure we were completely content. The lobster was outstanding—rich and perfectly cooked—and the tenderloin came out exactly as ordered: a beautiful pink center. The quality of both the food and the people keep us coming back. This place also holds special memories for me since my dad loved it here; the prime rib was always his go-to. We'll definitely be back—and next time, I'll make it easy on them and go for a New York!
Raquel
Absolutely amazing experience from the mouth watering beef Wellington to the lobster bisque to the outstanding service and hospitality the waiters go above and beyond . I will be dining again . Free valet as well which is outstanding since it's in Waikiki and parking is very limited
Samuel
Terrible experience This place is cold like a hell,no service They bring finally my food and steak was cold Very overpriced place Do not recommend to go anytime Busboy was nice , very polite
This is, without a doubt, not only my favorite steakhouse in Hawaii, but my favorite steakhouse (period). Worth every penny. Classy and absolutely delicious!
Atmosphere: 5
Food: 5
Service: 5
The ambiance was great, the food was excellent, and the service was exceptional. I'd definitely go there again.
Had the dry aged bone in rib steak. While it was delicious and cooked to a perfect medium rare, the steak itself was not as tender as I anticipated. All of our other dishes were wonderful - escargot, Waldorf salad, and the sides of vegetables. The staff were very attentive, and helpful throughout the evening. I will certainly return again.
The table side caesar salad was perfection. And the prime rib did not disappoint. I've never been to this restaurant, but this will not be my last time. It is a winner!
Food not up the norm for this restaurant. My husband sent his filet back as it was very tough. I had the chicken Marsala which was also tough and a bit over cooked. The service was good as always and Mono was great. It was my birthday so we asked for a desert menu and instead was given a tiramisu with a candle which would be great if you like tiramisu. I don't. We were not charged for the filet which I appreciate. We've been here many times and normally the food is great. Very disappointed on this visit.
Exceptional service. Lived up to the hype! Traditional and met all our needs! Chris was our server! Excellent
The soup of the day - lobster bisque and the Maine scallops were exceptionally great starters. The steak Oscar was very memorable and cooked to perfection.
I visited your restaurant today and had a wonderful time. The food and service were excellent. I especially enjoyed the coffee you served. Could you please let me know what kind of coffee it was? Thank you very much. Best regards,
The caesar salad lettuce wasnt nice and green but white, pale and slightly wilted. We have eaten at other steak houses and found the value for what we paid lacking at Hys. Our server was very great and did a great job but the food was disappointing fir what we paid.
Great food and great atmosphere. Chris was the best server, always accommodating and very friendly.
Restaurantji Recommends
Desmond and Cameron were in point and made sure we had everything we needed. Needless to say the food was exquisite. The only snafu for the evening was the fogger for the Islay Fog cocktail wasn't working but they offered a discount for the inconvenience. I even really enjoyed the live guitar player whose music really set the mood.
Best scallops ive had in my life! The experience and food were amazing. Got the add ons for my honeymoon and the wife loved it. If you are the type that has to ask about the cost, I don't recommend because this is high end but it is well worth it.
Every meal here is excellent, and the staff is just as wonderful. We love relaxing in the bar area while listening to the fantastic guitarist—such a treat every time. The cheesebread is a perfect start, followed by fresh, tasty appetizers like the caprese and the wedge salad that always come out looking amazing. I'm a chicken lover while my husband is all about steak and seafood. Each visit, I order the Chicken Marsala, and they're always kind enough to make a mushroom-free version for my allergy. It's delicious, and I truly appreciate how effortless they make it feel. Neil and James made sure we were completely content. The lobster was outstanding—rich and perfectly cooked—and the tenderloin came out exactly as ordered: a beautiful pink center. The quality of both the food and the people keep us coming back. This place also holds special memories for me since my dad loved it here; the prime rib was always his go-to. We'll definitely be back—and next time, I'll make it easy on them and go for a New York!
Absolutely amazing experience from the mouth watering beef Wellington to the lobster bisque to the outstanding service and hospitality the waiters go above and beyond . I will be dining again . Free valet as well which is outstanding since it's in Waikiki and parking is very limited
Terrible experience This place is cold like a hell,no service They bring finally my food and steak was cold Very overpriced place Do not recommend to go anytime Busboy was nice , very polite
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