KAMUKURA RAMEN

Ala Moana Center, Mall Level 2, The Lanai @, 1450 Ala Moana Blvd, Honolulu
(808) 400-0705

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Seasoned Egg Ramen and Gyoza

美味しいラーメン

Roasted Pork Ramen

Green Onion Gyoza

Fried Chicken

Veggie Ramen

Tan Tan Men

BBQ Beef

White cabbage, pork, roasted pork, seasoned egg, and scallions. Soup is very hot, handle with care. How to cook Kamukura Ramen Bring a large pot of water to a boil. Place the noodles in the boiling water. Regular Noodles - boil 2 minutes Soft Noodles - boil 3 minutes Firm Noodles - boil 1 minutes Remove the noodles. Add the noodles to the soup. And Itadakimasu!

Cheese Tomato Ramen

Our original Oishi Ramen with Kamukura tomato sauce and cheese How to cook Kamukura Ramen Bring a large pot of water to a boil. Place the noodles in the boiling water. Regular Noodles - boil 2 minutes Soft Noodles - boil 3 minutes Firm Noodles - boil 1 minutes Remove the noodles. Add the noodles to the soup. And Itadakimasu!

Ramen

Oishi Ramen

A light Shoyu Ramen with a white cabbage and pork broth. Topped with two pieces of Char Siu Pork.

Seasoned Egg Ramen

A light Shoyu Ramen with a white cabbage and pork broth. Topped with two pieces of Char Siu Pork and a soft-boiled Seasoned Egg.

Veggie Ramen

A light Shoyu Ramen with a white cabbage and vegetable broth. (Noodles contain egg).

Roasted Pork Ramen

White cabbage, pork, and roasted pork. Soup is very hot, handle with care. How to cook Kamukura Ramen Bring a large pot of water to a boil. Place the noodles in the boiling water. Regular Noodles - boil 2 minutes Soft Noodles - boil 3 minutes Firm Noodles - boil 1 minutes Remove the noodles. Add the noodles to the soup. And Itadakimasu!

Chives and Oishi Ramen

White cabbage, pork, roasted pork, and chives. Soup is very hot, handle with care. How to cook Kamukura Ramen Bring a large pot of water to a boil. Place the noodles in the boiling water. Regular Noodles - boil 2 minutes Soft Noodles - boil 3 minutes Firm Noodles - boil 1 minutes Remove the noodles. Add the noodles to the soup. And Itadakimasu!

Seasoned Egg and Scallions Ramen

Cheese Tomato Ramen Risotto Set

Our original Oishi Ramen with Kamukura tomato sauce, cheese & Japanese steam rice. How to cook Kamukura Ramen Bring a large pot of water to a boil. Place the noodles in the boiling water. Regular Noodles - boil 2 minutes Soft Noodles - boil 3 minutes Firm Noodles - boil 1 minutes Remove the noodles. Add the noodles to the soup. And Itadakimasu!

Cheese Tomato Ramen

Roasted Pork and Seasoned Egg Ramen

A light Shoyu Ramen with a white cabbage and pork broth. Topped with eight pieces of Char Siu Pork and a soft-boiled Seasoned Egg.

Seasoned Egg and Chives Ramen

A light Shoyu Ramen with a white cabbage and pork broth. Topped with two pieces of Char Siu Pork a soft-boiled Seasoned Egg, and fresh green Chives.

Roasted Pork and Chives Ramen

Chives and Kimchi Ramen

A light Shoyu Ramen with a white cabbage and pork broth. Topped with two pieces of Char Siu Pork, fresh Green Chives, and spicy Kimchi.

Scallions and Kimchi Ramen

White cabbage, pork, roasted pork, scallions, and kimchi. Soup is very hot, handle with care. How to cook Kamukura Ramen Bring a large pot of water to a boil. Place the noodles in the boiling water. Regular Noodles - boil 2 minutes Soft Noodles - boil 3 minutes Firm Noodles - boil 1 minutes Remove the noodles. Add the noodles to the soup. And Itadakimasu!

Creamy Chicken Ramen

A Ramen made with a mix of traditional ramen broth mixed with creamy white sauce. Topped with chicken and cheese as well, along with a toasted baguette on the side.

Spicy Ramen

Our traditional Oshii Ramen, topped with Chives, Bean Sprouts and Kimchi, along with 2 pieces of Char siu pork.

Creamy Chicken Ramen Risotto Combo

Our Creamy Chicken Ramen, paired together with white rice and cheese. Perfect for mixing with leftover broth for a whole new experience.

BBQ Beef Ramen

Our traditional Oshii Ramen, only topped with Yakiniku beef, Onions, and Bean Sprouts instead of pork.

Toppings

Seasoned Egg

Chives

Roasted Pork

Scallions

Bean Sprouts

Kimchi

Extra Cheese Topping

Side Combo

Fried Chicken & Fries Combo

Fried Chicken & Gyoza Combo

Bowl

BBQ Beef

BBQ Beef with Kimchi

BBQ Beef with Cheese

Side Order

Fried Chicken

Gyoza

Deep Fried Gyoza

Fried Rice

Green Onion Gyoza

BBQ Cheese Gyoza

Pesto Gyoza

Cilantro Gyoza

Kimchi Fried Rice

BBQ Beef Fried Rice

Shrimp Fried Rice

Shake Ramen

Tan Tan Shake Ramen

Cheese Tomato Shake Ramen

Italian Salad Shake Ramen

Creamy Chicken Shake Ramen

Soft Drink

Sprite

Coke

Fanta Fruit Punch

Dasani (20 oz) (600 ml)

Coke Zero

Lemonade

Green Tea

Sweeten Green Tea

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Recent Reviews

Very good unique ramen. First US outlet of Kamakura . Sit at the bar and they serve in a real bowl instead of a Togo bowl. Good prices. The Hawaiian exclusive ramen is good but about $10 more. The regular ramen is perfect.

May 2025

Gyoza, pronounced like "dumpling", is actually "pot sticker". The fillings are cabbage, leeks and minced pork. It's crispy, not greasy, and has just the right salty taste. It's delicious without adding soy sauce.
Various restaurants are surrounded by a small indoor food court (Lanai), with a spacious space and a leisurely atmosphere.

February 2025

I'm glad that the Japanese woman serving the customers was efficient.
Both of the cooks in the kitchen seemed to be Japanese, so I felt at ease.
The taste of the ramen is gentle and truly divine. The surface of the gyoza was crispy and delicious, just like you would eat it in Japan.
The counter is comfortable. If you ask for water, you can get it for free.

February 2025

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KAMUKURA RAMEN

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