Serving was very little for the price. Smallest calamari serving I’ve ever seen in the island. Pizza dough was like crepes. Very disappointing, thought it would be good because of 604.
Atmosphere: 4
Food: 3
Service: 3
Brock Daniel
This place was pretty solid a couple of years ago so I figured I’d go again tonight. I’d review the appetizer but even though I asked for it 3 times I never got it. Since it was taking forever I decided to go ahead and order my entree too just in case since the wait was going to take forever. I did get my entree 45 minutes later (chicken parm) which came out before the appetizer but it tasted like deer ankle and was room temperature. Their microwave must have been faulty today because it tasted like a Hungry Man dinner. 100$ later I left pretty pissed off. At least I got a beer. I would’ve gotten another beer but I only saw our waitress like 3 times over the course of an hour. Take a laptop if you go because you could probably do your own taxes in the time it takes to get your food. I was hoping the McDonalds employees across the street would come and assist in the kitchen since they clearly have bad time management. The funniest part was they told me my appetizer was about to come out at the end, an hour later and after my entree was eaten and finished. If you go just go into the kitchen and make the meal yourself. It would come out quicker and they might give you an employee discount for making your own food.
Atmosphere: 1
Food: 1
Service: 1
miz24824
Great service by our waitress
Atmosphere: 5
Food: 5
Service: 5
David Pedersen
Wow! What a hidden gem! Even though this restaurant is part of the Navy golf course, it’s open to the public. Inviting atmosphere with ample parking. The banquet hall is impressive but we chose to dine on the lanai overlooking the course. The gnocchi was good and the pizza was excellent! Enough room for large parties but with enough space to have a secluded dining experience as well.
Atmosphere: 5
Food: 5
Service: 5
jessica bornoff
Had reservations to eat here for our anniversary since I was considering booking my rehearsal dinner here for my wedding next year. We waited a half hour and never met our waiter or received waters, so we left and went elsewhere.
Not Yet
I was not a big fan. But after driving pass a few times i finally decided to give it a try. Maybe what we ordered was not their best. Idk let me know. I will not go back for the salmon nor the short ribs plate again for sure. I will say their complimentary bread 🥖 its pretty good. Pricey.
Atmosphere: 3
Food: 2
Service: 4
Walter Nowocin
A nice surprise at the Navy Marine golf course. Excellent food, diverse menu, and superb service. Probably the best restaurant next to a military golf course.
Atmosphere: 5
Food: 5
Service: 5
Todd Schmidt
Food was terrible... maybe an off day? Pizza was super dry with hardly any sauce. Poke nachos were terrible... over-sauced and stale wonton chips. In a good note, the water was cold and the service was okay.
Atmosphere: 2
Food: 1
Service: 3
Pamela A. Brown
Love this establishment and the food is exceptional.
Atmosphere: 5
Food: 5
Service: 5
Nicholas Hursky
The food was as average as getting a C on and math test.
Excellent service and atmosphere! The food was delicious! Our Hostess (Alison), server (Kulea), and the AGM (CJ) were all professional and very informative!
Atmosphere: 5
Food: 5
Service: 5
Joannie Lum
Came before the lunch crowd so I didn’t have to wait. Food was tasty and filling. We sat outside so the golf course views were nice!
Atmosphere: 5
Food: 5
Service: 5
Jasmine Ramos
Great food and luxurious experience!
Atmosphere: 5
Food: 5
Service: 5
Cordel Orrison (Stuvoz)
My wife and I have come here twice within the last few weeks and our food has been great both times. Our first visit the service seemed a little slow but I think that can be attributed to the bartender pulling double duty as a hostess. The service on our second visit was much faster and we were in and out in less than an hour. On both occasions we ordered the fried mozzerella which was amazing. I had the chicken parmigiana on the first visit and the lasagna on the second. The chicken parm was phenomenal, but the lasagna was a little less amazing. My wife got the chicken alfredo on both occasions and found it to be very good.
Depending on where you get seated and when you go, you might have a nice air conditioned spot, or you could have a warm corner. Also, I'm not sure if I was losing my mind but it seemed like on the second visit, every other song playing on the speakers was an Adele song - not that there is anything wrong with some Adele music. I guess someone has an Adele heavy playlist.
Atmosphere: 5
Food: 5
Service: 5
Laura B
Very kind staff and excellent food! Loved the scenery as well at the golf course. All of our pasta dishes were incredible.
Serving was very little for the price. Smallest calamari serving I’ve ever seen in the island. Pizza dough was like crepes. Very disappointing, thought it would be good because of 604.
Atmosphere: 4
Food: 3
Service: 3
This place was pretty solid a couple of years ago so I figured I’d go again tonight. I’d review the appetizer but even though I asked for it 3 times I never got it. Since it was taking forever I decided to go ahead and order my entree too just in case since the wait was going to take forever. I did get my entree 45 minutes later (chicken parm) which came out before the appetizer but it tasted like deer ankle and was room temperature. Their microwave must have been faulty today because it tasted like a Hungry Man dinner. 100$ later I left pretty pissed off. At least I got a beer. I would’ve gotten another beer but I only saw our waitress like 3 times over the course of an hour. Take a laptop if you go because you could probably do your own taxes in the time it takes to get your food. I was hoping the McDonalds employees across the street would come and assist in the kitchen since they clearly have bad time management. The funniest part was they told me my appetizer was about to come out at the end, an hour later and after my entree was eaten and finished. If you go just go into the kitchen and make the meal yourself. It would come out quicker and they might give you an employee discount for making your own food.
Atmosphere: 1
Food: 1
Service: 1
Great service by our waitress
Atmosphere: 5
Food: 5
Service: 5
Wow! What a hidden gem! Even though this restaurant is part of the Navy golf course, it’s open to the public. Inviting atmosphere with ample parking. The banquet hall is impressive but we chose to dine on the lanai overlooking the course. The gnocchi was good and the pizza was excellent! Enough room for large parties but with enough space to have a secluded dining experience as well.
Atmosphere: 5
Food: 5
Service: 5
Had reservations to eat here for our anniversary since I was considering booking my rehearsal dinner here for my wedding next year. We waited a half hour and never met our waiter or received waters, so we left and went elsewhere.
I was not a big fan. But after driving pass a few times i finally decided to give it a try. Maybe what we ordered was not their best. Idk let me know. I will not go back for the salmon nor the short ribs plate again for sure. I will say their complimentary bread 🥖 its pretty good. Pricey.
Atmosphere: 3
Food: 2
Service: 4
A nice surprise at the Navy Marine golf course. Excellent food, diverse menu, and superb service. Probably the best restaurant next to a military golf course.
Atmosphere: 5
Food: 5
Service: 5
Food was terrible... maybe an off day? Pizza was super dry with hardly any sauce. Poke nachos were terrible... over-sauced and stale wonton chips. In a good note, the water was cold and the service was okay.
Atmosphere: 2
Food: 1
Service: 3
Love this establishment and the food is exceptional.
Atmosphere: 5
Food: 5
Service: 5
The food was as average as getting a C on and math test.
Atmosphere: 3
Food: 2
Service: 2
Restaurantji Recommends
Excellent service and atmosphere! The food was delicious! Our Hostess (Alison), server (Kulea), and the AGM (CJ) were all professional and very informative!
Atmosphere: 5
Food: 5
Service: 5
Came before the lunch crowd so I didn’t have to wait. Food was tasty and filling. We sat outside so the golf course views were nice!
Atmosphere: 5
Food: 5
Service: 5
Great food and luxurious experience!
Atmosphere: 5
Food: 5
Service: 5
My wife and I have come here twice within the last few weeks and our food has been great both times. Our first visit the service seemed a little slow but I think that can be attributed to the bartender pulling double duty as a hostess. The service on our second visit was much faster and we were in and out in less than an hour. On both occasions we ordered the fried mozzerella which was amazing. I had the chicken parmigiana on the first visit and the lasagna on the second. The chicken parm was phenomenal, but the lasagna was a little less amazing. My wife got the chicken alfredo on both occasions and found it to be very good.
Depending on where you get seated and when you go, you might have a nice air conditioned spot, or you could have a warm corner. Also, I'm not sure if I was losing my mind but it seemed like on the second visit, every other song playing on the speakers was an Adele song - not that there is anything wrong with some Adele music. I guess someone has an Adele heavy playlist.
Atmosphere: 5
Food: 5
Service: 5
Very kind staff and excellent food! Loved the scenery as well at the golf course. All of our pasta dishes were incredible.
Atmosphere: 5
Food: 5
Service: 5
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