Max's Restaurant, Cuisine of the Philippines, Dillingham

801 Dillingham Blvd Suite 108, Honolulu
(808) 793-5512

Recent Reviews Order Online

Customers' Favorites

Max's Crispy Pata Crispy Pork Hock
Miki Bihon Egg and Rice Noodle
Pandit and Garlic Fried Rice
Lumpiang Shanghai Egg Roll
Kare-Kare Beef Peanut Stew
Max's Whole Fried Chicken
Pinakbet Vegetable Stew
Regular Size Crispy Pata
Black Bean Sauce Fish
Max's Fried Chicken

Menu

Appetizers
Lumpiang Shanghai
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.A Filipino favorite.
Max's Teaser
An appetizing sampler of lumpiang Shanghai, crispy tentacles, and calamares.
Fried Calamares
Battered and deep-fried squid rings, served with vinegar garlic dip on the side.
Tokwa't con Lechon
Crispy lechon kawali and tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.
Chicharon Bulaklak
Golden crisp pork ruffle fat served with vinegar garlic dip! An all-time favorite!

Max's Fried Chicken
Max's Fried Chicken (Whole)
70+-year-old recipe of tender chicken marinated in Max's signature seasonings and golden fried to perfection!
Max's Fried Chicken (Half)
70+-year-old recipe of tender chicken marinated in Max's signature seasonings and golden fried to perfection!

Soups
Sinigang na Baboy
A tangy tamarind soup with pork and assorted vegetables.
Sinigang Milkfish (Tyan na Bangus) Soup
Filipino tamarind soup with milkfish belly and assorted vegetables. A healthy choice!
Bulalo Soup
Tasty clear broth with tender osso buco and generous portions of vegetables.
Tinolang Manok
Bone-in chicken simmered to perfection with fresh ginger, chili leaves, and green papaya. An all-time favorite Filipino soup!
Sinigang Hipon
A tangy tamarind soup with shrimp and assorted vegetables.
Sinigang Beef
Filipino-style tamarind soup with beef and assorted vegetables.
Nilagang Baka Soup
Tender beef and ribs in a flavorful broth with assorted vegetables, potatoes, and peppercorns. A best seller.

Side Orders
Arroz Caldo
Traditional Filipino chicken rice porridge served with green onions and crispy fried garlic.
Fresh Lumpiang Ubod
Fresh heart of palm roll.
French Fries

Ruby's Favorites
Kare Kare
Beef and oxtail with assorted vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy!
Lechon Kawali
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Dinuguan
A savory pork stew simmered in a rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!
Inihaw na Liempo
Grilled marinated pork belly is mildly sweet and tangy. Served with our house vinegar garlic sauce.
Filipino Bistek
Thinly sliced beef sautéed with onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
Crispy Pata (Full)
Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!
Pinatuyong Adobo
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Pork Sisig
Delectably marinated pork cheeks, broiled and cut into small pieces and seasoned to perfection. Originally from the province of Pampanga, prepared the max's way.
Pinakbet
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the northern Ilocos region prepared the max's way.
Bicol Express
Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the max's way.
Laing
Stewed taro leaves in coconut milk.
Lechon Kawali Sisig
Diced crispy pork belly tossed with Max's savory sauce.
Chicken Adobo
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Daing na Bangus
Whitefish indigenous to the Philippines made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.
Bangus Belly Sisig
Marinated boneless milkfish belly chopped and seasoned with onions and ginger.
Sizzling Tofu
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Pork Binagoongan
Pork cubes sauteed in a rich, mildly sweet, and salty shrimp paste sauce served on a bed of fried eggplant. Garnished with tomato wedge and sprinkled with chopped green onions.
Chopsuey Guisado
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Beef Sisig
Tender beef seasoned with a special sauce made more flavorful with chopped white onions.
Asparagus and Tofu
Fresh, healthy, and deliciously sautéed with wood-ear mushrooms and oriental ginger sauce with a dash of sesame oil. A good vegetarian option.
Chicken Sisig
Diced Max's chicken and liver, well seasoned and tossed with celery, onions, and pepper. A max's favorite.
Fish Fillet in Black Bean Sauce
Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger, and bell pepper. Served on a bed of Shanghai pak choy.
Ampalaya con Carne
Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.
BBQ Pork Skewers (4 skewers)
Pork slices marinated in a special tangy mildly sweet and spicy sauce speared on bamboo skewers and grilled to perfection. Served with garlic vinegar dipping sauce. 4 skewers

All Day Breakfast
Bangsilog
Marinated milkfish served with garlic fried rice, and eggs.
Longsilog
Filipino sausage served with garlic fried rice, and eggs.
Tapsilog
Marinated beef strips, served with garlic fried rice, and eggs.

Noodles
Pancit Bihon
Stir-fried thin rice noodles with meat and vegetables.
Pancit Canton
Stir-fried egg noodles with meat and assorted vegetables.
Pancit Palabok
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onion, and sliced hardboiled egg. An all-time favorite.
Miki Bihon
Stir-fried egg and rice noodles with meat and vegetables.
Filipino Style Spaghetti
Filipino-style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Combo Meals
Max's Platter
Enjoy a leg quarter of Max's chicken and a hearty serving of pancit canton (egg noodles) or bihon (rice noodles). Includes your choice of rice or fries, and Max's caramel bar.
Max's Budget Meal
This balanced meal combines a leg quarter of Max's chicken, lumpiang Shanghai (egg roll), a choice of rice or fries, and Max's caramel bar.
Max's Chicken Dinner
Max's chicken is served with your choice of rice or fries and soup of the day. Comes with Max's caramel bar.
Max's Chopsuey Meal
Treat yourself to a leg quarter of Max's chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's caramel bar.
Max's Basic Meal
Go light and easy with a leg quarter of Max's chicken a choice of rice or fries, and Max's caramel bar.
Max's Fiesta Plate
A leg quarter of Max's chicken, lumpiang ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or french fries, and Max's caramel bar.

Rice
Garlic Rice
Jasmine rice is deliciously stir-fried with golden garlic bits.
Adobo Fried Rice
With salted duck egg.
Crab Fried Rice
Generously served with eggs, carrots, green peas, and crabmeat.
Salted Fish Fried Rice
With salted duck egg.
Shrimp Fried Rice
Generously served with eggs, carrots, green peas, and shrimp.
Brown Rice
Steamed jasmine brown rice
Steamed Rice
Steamed jasmine rice.

Desserts
Halo Halo
Mixed tropical fruits, beans, and milk topped with leche flan, ube ice cream, and rice flakes.
Banana Lumpia with Ice Cream
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.
Leche Flan
Delicious and mouth-watering housemade custard made from egg yolk and milk, topped with caramel syrup.
Mais con Queso
A cold and refreshing dessert of sweet corn shaved ice, and milk made flavorful with queso (cheese) ice cream.
Maiz con Queso
Sweet corn with cheese.
Ice Cream (2 Scoops)
Mango Coco Jelly
A sweet treat! Loaded with sweet mangoes, coconut jelly, and sugar palm fruit that is perfectly sweet and creamy.
Mango Sticky Rice
A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes. Drizzled with special Max's coconut cream sauce. A must-try!

Beverages
Sago't Gulaman
Tapioca balls and gelatin flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.
Buko Coconut Juice
Coconut juice with slices of coconut pulp.
Bottle Pepsi 20oz
Calamansi Juice
Philippine calamansi juice
Bottle Diet Pepsi 20oz
Mango Juice
Philippine mango juice
Pineapple Juice
Raspberry Iced Tea
Fruit Punch
Bottle Water
Unsweetened Ice Tea
Starry
Bottle Orange Crush 20oz

Party Platter and Set Menus
Maxs Teaser Platter
Lumpiang Shanghai, fried calamari, and fried squid tentacles served with sweet & sour sauce & garlic vinegar sauce.
Fried Calamari Platter
Crispy fried calamari.
Lumpia Combo Platter
20 pieces of mini lumpia and 80 pieces of lumpia shanghai.
Mini Lumpia Ubod Platter
40 pieces of mini lumpia ubod (heart of palm)
Mini Lumpia Gulay Platter
40 pieces of mini lumpia (fresh lumpia or fried lumpia).
Ensaladang Talong Platter
Eggplant salad.
Caesar Salad Bowl
Seasonal Fruit Platter
Set Menu A
Fried chicken, pancit bihon, Filipino bistek, lumpiang Shanghai, jasmine rice, caramel bars, and soda.
Set Menu B
Fried chicken, pancit canton, inihaw na liempo, chopsuey guisado, jasmine rice, caramel bars, and soda.
Set Menu C
Fried chicken, miki bihon, kare kare, lechon kawali, jasmine rice, caramel bars, and soda.
Set Menu D
Fried chicken, palabok noodles, crispy pata, pinakbet, Max's teaser, jasmine rice, caramel bars, and soda.

Branch Specials
Mango Sticky Rice
A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes. Drizzled with special Max's coconut cream sauce. A must try.

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Recent Reviews

This is an old fashion family restaurant that I grew accustomed to back in my days in LA. It’s fried chickens and banana ketchups brought back lots of memories. I took my granddaughter here and she enjoyed its fried chicken. I had the Pancit Bihonvwhoch was good, but not one of the better ones. The service was very friendly and our orders arrived quickly. The fish filet in black bean sauce was very salty. Parking lot was a chaos due to Costco’s customers.
June 2025
Your typical Filipino food. I gave this place a 3 because the only thing I would recommend from this place is their Max’s Fried Chicken, which is what they’re known for, and their halo-halo. Most of their food at very salty and the service is not that great either. Some of the servers tries to convince you to order more and next thing you know, there’s way too much food on the table and you are paying more.
May 2025
My first meal back in US, and of course it was Max’s! There’s no way of duplicating their lechon kawali Sisig! It’s my death row meal, my ultimate cheat day plate and my guiltiest pleasure. I love how it comes sizzling on its hot plate and how crispy the bits get the longer it keeps contact with it. My cousin treated me to lunch and we ordered an ass ton of other food too but nothing, nothing, nothing compares to the lechon kawali sisig. Funny enough my cousin is a freaking...
December 2024

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Max's Restaurant, Cuisine of the Philippines, Dillingham

801 Dillingham Blvd Suite 108, Honolulu, HI 96817
(808) 793-5512