Morton's The Steakhouse

Celebrated my husband's birthday and he loved everything. Great and attentive service without feeling stuffy or overbearing.

Our server, Nicole was excellent! She was very attentive. I was about to tell that my son's meat looked undercooked, but she picked it up quickly and took it back efficiently. She made our birthday dinner very nice one. Thank you, Nicole!!

The birthday celebration was great. The Grilled Misoyaki sea bass was lacking. It seemed to be slightly frozen and had no flavor. Otherwise everyone else enjoyed their steaks and lamb chops.

We have always enjoyed dining at Morton's, and last night was just delightful - great food and fantastic service.

We went for the lobster special and it was very crowded. However, Andrew managed to get us into a booth even though we arrived almost an hour early. We had planned on enjoying power hour prior to dinner, but the bar was completely full with about ten people waiting by the front desk. We enjoyed our lobster dinner and had excellent service by Trent and Theresa. Andrew told us as we left that they had already served more lobsters that night than all weekend last year. Great job by a great team. Andrew is the best!

Arrived on Friday evening for our 6:30 pm reservation and the bar area and restaurant were both very busy. Was seated within 10 minutes of arrival. Our server Trent noted that our preferred waiter Nick was not available that night but that he would take great care of us. We were impressed he was aware of our dining history. He was good on his word and took great care of us, first getting us drinks, then our appetizer and meal order. He kept us regularly informed on food timing as things were a little backed up in the kitchen. We had no issue with this as we really just enjoy being at Morton's and people watching. The manager Antony stopped by a few times to check on us. We let him know we fondly remembered our conversations with him from our three visits last summer and complimented him on his fine staff. The lobster weekend special and a gift card is what brought us out for that evening's dinner. The 2-1/2 lb lobster for $59 was awesome. The New York steak we had served Pupu style was cooked perfectly as requested and was so tender and well seasoned. We shared all the sides, a fully loaded baked potato and asparagus. So much food and so perfectly prepared. Half of everything went home with us! And we still stayed for an after dinner drink and then discovered Mgr. Antony comped us desserts for our dining patience! What generosity! We were just happy to be there to enjoy the great service and excellent atmosphere and food. We had a wonderful conversation with another server, Teresa, who bundled up our take home and I told her how nice it was to talk to a more mature woman. She was delightful also. Overall a great night out at great value for us!

Had a wonderful dinner with great service and delicious food, the King Crab Potatoes were awesome, as well as the Dry Aged Ribeye!

The lobster tail was very chewy. The power hour martini was excellent. The full order of the wedge salad was delicious. Good service. Good ambience.

Mortons has a Chilean Sea Bass that was awesome. I thought it was going to be like any miso fish but it was better. Mortons is supposed to be a Steak House but it just doesn't do just steaks. AWESOME 👌

I always go to Morton's to celebrate my birthday! Ask for Tim Hurd as he's the best server anyone can have! He is very nice, friendly and personable! We have been coming for decades so he knows all our favorites! Also, he takes the time to ensure our meal is.going perfectly! The restaurant was busy and crowded with many of us celebrating birthdays and anniversaries! Unfortunately, my husband's lobster was raw, my filet was overdone and the crab cake was spicy! Maybe too much tobacco in the mix as my tongue was burning! Tim felt terrible even though he was not responsible! Everyone came to apologize and Jonah the Sommelier, promised he would handle it! Yes, they did! So even though the food was not up "par" as it usually is, Morton's took care us!

The service at Morton's is always exceptional, and the food is always good. We had the 3 Course July Special for only $69, which was an awesome deal. The wedge salad was delicious, the top sirloin was perfectly seasoned and cooked, the grilled shrimp was very tasty, BUT the NY Cheesecake had a rubbery texture to it. It was like eating taffy. We brought it to the waiter's attention, but it was after painfully consuming it. He said he could have taken it off the bill, but we ate it all.

I looked at their menu prior to going and had my mind set on a smash wagyu burger. However, the server said it's only on the bar menu. I was disappointed. Maybe put some kind of note next time for what is served for dining and what's only exclusive for the bar area.

Our server was Amazing! He was friendly, attentive and proved excellent service. The food was amazing, pork chop and green beans were my favorite. Thank You for a great anniversary experience.

While I was tempted by the 4th of July special 3 course menu, I went with the steak & seafood special instead. The lobster in the special is very well worth it. Everything was delicious. Service from Teresa was awesome as usual. We look forward to returning soon.

We celebrated a 21 years wedding anniversary at Morton's which we love. We were a party of 5. It was truly a fantastic evening -- and so fortunate to have Gregory as our wait person. He is the consummate waiter-- personable, knowledgeable and handled the pacing like an orchestra maestro. The steaks, lamb and fish were perfect with impeccable service -- all delivered with no flaws or complaints. I will request Gregory on our next dinner there. Morton's is a class by itself!