O'Kims

1028 Nuuanu Ave, Honolulu
(808) 537-3787

Recent Reviews

Jim Letostak

Incredible food. We loved the patio

Christopher Oczeretko

Get the Bibimbap! Best item I've seen on the menu. Super colorful, flavorful and diverse bowl. My mother got the kalbi and was staring at my plate the entire time. Needless to say she'll get the bibimbap next time. Real good portion

Atmosphere: 4

Food: 5

Service: 5

H D

I had the most delicious lunch during my trip to Hawaii. Please make a reservation and stop by.??✌️

Atmosphere: 5

Food: 5

Service: 5

C Kauahikaua

It was our 1st time at O'kims, we saw on social media about this place and it was highly recommended to try. So we did, and nothing but amazing food!!! The service was great also. Everything from our appetizers to elote ice cream was the best!!!! We definitely will be returning customers and I highly recommend this place to everyone!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Kalbi Steak Plate, House Made Kimchi, Bibimbap with Kalbi Steak

Ryan Nelson

Amazing experience! Food is well priced, and portions were quite large. Service was very friendly and inviting. Definitely coming back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Korean Chicken and Gnocchi, Green Salad

Joseph Breuwet

This is an amazing restaurant. The Korean fusion food is expertly prepared. The blends of flavors just blow your socks off.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Confited Pork Belly Brulee, Basque Cheescake, Truffle Mandoo Vegan

J Kainoa Tabar

There's a lot of talent at this Korean-French bistro. It's like the food is Korean but they use French techniques. The confitted pork belly is the best pork belly I have ever had in all my life.Vegetarian options: The best of the veggie options is the truffle pot stickers that had three kinds of Japanese mushroom (not truffles, properly).

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Truffle Gyoza, Confited Pork Belly Brulee, Confit Pork Belly, Basque Cheescake, Stone Pot Bibimbap, Truffle Mandoo Vegan

Nick Winkleblack

Best meal on the

Atmosphere: 5

Food: 5

Service: 5

Tadeusz Jordan

One of my favorite restaurants in Hawaii. Chef Kim's dishes are perfect. Interesting take on Korean fusion food. Can't wait to visit again!

Atmosphere: 5

Food: 5

Service: 5

Isabelle Williams

Sooooo good. We got the bibimbap stone pot and the December special unagi and chicken pot rice. Both

Atmosphere: 5

Food: 5

Service: 5

Kat Liu

Came here for a quick lunch; service was great! The Yuzu Tea was very good and our waitress was very attentive.We had the garbanzo curry, Truffle Mandoo, and Confit Pork Belly Brulee, which was a little pricey, but they were all very good and filling. The Truffle Mandoo is served with soy sauce cubes and daikon, which was a unique surprise. Our meals came with mixed rice and a salad as well!

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Confited Pork Belly Brulee, Vegan Curry, Truffle Mandoo Vegan

Clint L.

Lunchtime at O'Kims! Dinning in? Do your reservation online at least a day ahead.I had their Seaweed Salmon Dish and it was a delight for the taste buds. It started with a slightly poached salmon, topped with a panko and seaweed powder crust. Then topped with a Korean remoulade that reminded me of karamiso but with a finer texture and more umami. Then sides of tosazu gelee, pickled tomato, purple rice, and kimchi to round things out. The dish also included a green salad (not pictured) that was served as an entrée. Ended lunch with their Korean Old Lady Iced Coffee drink that had me reminiscing of those See's Candies Café Latté lollypops that my grandma always ate and was the perfect pick me up to avoid the dreaded post lunch energy vacuum.

Steve K.

OMG foods so good...everything...Great great Koreanfoods ...Soooo delicious!!!My favorite place !!!

Marianette K.

AMBIANCEAlthough we were contemplating between 2 different Korean restaurants, I was excited to eat here. Walked in on a Wednesday evening 6:15pm, no problem getting a table. Sat outside lanai-garden setting, softly lit, cute. This is where we lose a star. There were 3 hanging plants - 1 totally dry and dead, others wilted, yellowing screaming for water. A lost opportunity. It's the little things. A table nearby with newly arrived customers had to ask for a cloth to wipe their "sticky" table. SERVICEFriendly, prompt. FOODThe salad was simple (iceberg, romaine, radish) but delicious and refreshing. The standout of the dinner! The lemon mayo dressing was a winner, which we bought a bottle on our way out for $10.95. Korean Fried Chicken - meh, soso- nothing special. BB Ribs - I didn't expect it to be fried, wasn't in the description. I drizzled the red Korean condiment sauce on it to kick it up a notch with flavor. It wasn't what I expected. I also didn't receive the side Kim Chee. Purple rice was plenty, but mushy. I could say more but I'll just leave it at that. It's the little things. OVERALLI'll be back and give it another try, maybe. I really wanted to like this place. To be honest, we wish we had gone to the other place - our go to favorite. We know what to expect.

Sarah Horng

Very cozy spot. Amazing food. The portion is just right but very hearty and filling. I got the miso eggplant and it was sooooo amazing. My gf loves getting their salmon. Call in for your takeout. Everything is made fresh so call ahead of time! Oh! They have this amazing house made black sesame dressing that tastes so amazing with the salad (salad is fresh!!)Vegetarian options: Miso eggplant, salad

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Confited Pork Belly Brulee, Vegan

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