PRE STORAGE カラオケ×グリル＆バー

The creamy bolognese pasta and mushroom salad are to die for! 🫶

Cozy bar in Moiliili serving up some damn good drinks and food. The lemon sour is a must, as is the uni pasta. Nice selection of Japanese whisky and friendly bartenders. If your plans include karaoke there’s two rooms here for groups small and big. Check ‘em out. Lots of parking too.

(Translated by Google) My favorite place in Hawaii!Please try Hainanese chicken rice!(Original)ハワイで1番好きな場所です！海南鶏飯を是非、食べてみて下さいー

You wouldn't be able to tell by looking at the outside, but this is a super trendy Japanese bar. The service was attentive and polite and the drinks were great. Highly recommend the lemon sour.

Shoma is a nice guy how to guide you

By far the most inventive in menu, original in drinks, & thoughtful in experience. Highly recommended.

(Translated by Google) Delicious rice and sake! The staff is friendly and fun! ^ _ ^(Original)美味しいご飯とお酒！スタッフも気さくで楽しいお店です！^_^

Went there with my uncle to get some real Japanese cuisines and was not disappointed at all! Rich took great care of us and is a great conversationalist. Amazing place. A must go to!

We heard about this restaurant from a friend. Missing kushi-katsu, Osaka style, we decided to give it a try because there are few kushi restaurants on O`ahu. The staff, the restaurant conditions were all great. It was so exciting to actually find kushi! Here is where you need to stop and consider my next statement. Having lived in Japan, Kyoto a very long time, we are very picky about our Japanese food, always looking for what we consider authentic. Thus this restaurant while good, only gets average from us. They have their own style but it was did not meet our criteria and thought. THIS does not mean that it wasnʻt good because it was. The age-dashi tofu was done well, would have liked it a bit sweeter. The kushi sauce was too thin for our taste and we would have liked to have a small bowl rather than the dish. The sauce spread too quickly. So yes, one should taste the kushi with a hint of sauce..but too thin. As for the kushi, it was tasty, the coating was acceptable, our issue was in the cut of the veggies, taco and kabocha. Though we were given more on the stick, it did not make up for the cut used. Again, if you are reading this review know that if you go here you will enjoy the experience, we are just very set in our ways for Japanese food. Perhaps itʻs the Kyoto living experience?