Service was outstanding, unfortunately the steaks were more undercooked than usual. 3 of four steaks undercooked at the table by at least one grade. My son's steak was worst offender as it was ordered medium well and arrived medium rare to rare. Server noticed when I cut into and took it away to refire it and when cut into it again it was medium rare. It had clearly dried out a bit as well since it had been cut into. Ended up just cutting edges for him to eat that were cooked as requested.
Tiare
We love this location, we have celebrated anniversaries here and honestly don't even need an excuse to just come in and enjoy! We had server Kealoha... So incredible and down to earth... Made the experience even more amazing! Manager is always friendly and remembers us and make sure to always thank us for coming back in! The food is of course phenomenal as the quality is always top-tier at Ruth Chris, but it it's really the service that makes it over the top worth it!
K Y (タロ助)
Visit date: End of 2024 Meal Dinner 21:00 reservation Japanese menu available, staff available Internet environment ahamo overseas use normal
To make a reservation, please make a request via the homepage. You will receive a reply via email. Your reservation will ultimately be confirmed through OpenTable. Because we had made a last-minute reservation, we had a late dinner.
There is also a Japanese menu on the homepage, There seems to be several Japanese staff members, so you can rest assured. The porter who seated us could not speak Japanese.
I ordered filet (lobster topping), mushrooms, sautéed spinach and a drink and it cost $214.62 including tip.
My wife had eaten sautéed spinach at Wolfgang's before and it was delicious, but it seems like it was just as delicious. I was a bit intimidated by the number of pounds on other steak menus, so I chose the fillet, but I could have eaten this much deliciously by myself.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: フィレステーキ
Tyler Jackson
Sweet Potato casserole!!! So good
Atmosphere: 5
Food: 5
Service: 5
Kevin Thompson
Great place to eat
Atmosphere: 5
Food: 5
Service: 5
Olga Olga
Lovely place, delicious dinner
Atmosphere: 5
Food: 5
Service: 5
Akira Suyama
I went as a couple in our 20s. I ordered blue crab cake, T-bone and spinach garnish! There was so much spinach that I could hardly eat it (lol) Be careful about how much you order!
The service was great, and the food was delicious. However, there was a bit of a mix-up with our steaks. I noticed that my steak was a bit overcooked, and when I saw my wife’s steak, it was quite pink. It turned out that they had accidentally given us each other’s orders. I had ordered medium, and my wife had ordered medium well. So, we switched our plates halfway through the meal and also let our server know about the mistake. He was apologetic, but he didn’t really offer any solutions. It would have been nice if they had asked if there was anything they could do to make things right. Overall, the second half of the meal was still great, but it was a bit of a bummer because of the mix-up.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Creme Brulee, Steak
Yasu “link-pp”
Everything is the best store. My family of four used it for an early dinner. If you visit without a reservation, you will often be shown to a terrace seat. There was a female clerk at the reception desk who could speak Japanese, so if you told her that you were Japanese, she would give you a Japanese menu. The clerk who takes care of each seat cannot speak Japanese. From 16:00 to 18:00, you can order course meals during happy hour, so adults ordered the fillet steak course. You can choose garlic shrimp or lobster with +. There was no kids menu, so I ordered mac and cheese without lobster and rice for my kids. The fillet steak is exceptional, and even though it's a block of red meat, it's super soft and very easy to eat. I really think you can have as many as you want. The macaroni and cheese I ordered for my child was also very delicious (it was quite heavy) and I enjoyed it with my child. Depending on the hotel you are staying at, you may be able to receive dessert as a service, so be sure to let them know at the time of reception. *You'll probably be asked.
Kid-friendliness: There is no children's menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: フィレステーキ, ヒレステーキ
ぶっさんてん
It was on the second floor of the building. When I knew that I was Japanese, it was a word, but the staff who could speak Japanese responded to me and enjoyed it without nervousness. The interior also has a good atmosphere. The course meal was very delicious, with a choice of fillet steak, grilled shrimp, or grilled chicken for the main course, and a selection of appetizers and desserts. And the amount that cannot be eaten! It was so delicious that I could easily swallow the main dish. I was able to take home the other dishes I couldn't finish, so I asked the staff. The next day was breakfast. This is a great service because when you're traveling, you tend to run out of vegetables, and the cost of eating out is soaring. I had already paid for the meals on the tour, so I only had to pay for the drinks. There were two options: you could pay while sitting at the table if you were relaxed, and you could pay by going to the cash register on your own. Tipping is something that Japanese people are very worried about. This time it's a nice restaurant with course meals. Since I paid for my drinks at the table, I tipped the staff more than 10% of the drink bill. If the meal is included, is a 20% tip appropriate? I wish someone could explain tipping culture, but I don't have a clear answer. The tip amount was secretly (brazenly?) written in the case of the payment slip. It's a gratuity, so I'd like to give something that will make both of us smile.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: フィレステーキ, シーザーサラダ, バーベキューシュリンプ
Candy 100
Enjoy happy hour with weekend walk-ins I couldn't make a reservation, so I had to wait around 3:50. Fortunately, I went in right after it opened and was shown to a bar seat. Add a glass of happy hour wine to Ruth's Classic Lobster Set I had seafood gumbo as an appetizer, but it was a little salty. I ordered the steak medium and it was cooked well. However, the lobster was more palatable. I dipped it in the butter sauce that came with a sprinkle of lemon and it was plump and delicious. I had raspberry sorbet for dessert, and it was a nice ending with a refreshing taste. You won't feel awkward even if you're alone, so be sure to visit
The service and food was impeccable! Everything I put in my mouth was good quality and cooked to perfection
とてもスタッフがフレンドリーで、日本語メニューもあり、良かったです。 もちろん、ご飯も美味しいです。
お店の雰囲気も良く、スタッフも親切でした。 お肉はとても美味しかったです。 ただ付け合わせに、ライスを頼んだら失敗でした。 まずかったです。パンが出るので要らなかったです
Service was outstanding, unfortunately the steaks were more undercooked than usual. 3 of four steaks undercooked at the table by at least one grade. My son's steak was worst offender as it was ordered medium well and arrived medium rare to rare. Server noticed when I cut into and took it away to refire it and when cut into it again it was medium rare. It had clearly dried out a bit as well since it had been cut into. Ended up just cutting edges for him to eat that were cooked as requested.
We love this location, we have celebrated anniversaries here and honestly don't even need an excuse to just come in and enjoy! We had server Kealoha... So incredible and down to earth... Made the experience even more amazing! Manager is always friendly and remembers us and make sure to always thank us for coming back in! The food is of course phenomenal as the quality is always top-tier at Ruth Chris, but it it's really the service that makes it over the top worth it!
Visit date: End of 2024
Meal Dinner 21:00 reservation
Japanese menu available, staff available
Internet environment ahamo overseas use normal
To make a reservation, please make a request via the homepage.
You will receive a reply via email. Your reservation will ultimately be confirmed through OpenTable.
Because we had made a last-minute reservation, we had a late dinner.
There is also a Japanese menu on the homepage,
There seems to be several Japanese staff members, so you can rest assured.
The porter who seated us could not speak Japanese.
I ordered filet (lobster topping), mushrooms, sautéed spinach and a drink and it cost $214.62 including tip.
My wife had eaten sautéed spinach at Wolfgang's before and it was delicious, but it seems like it was just as delicious.
I was a bit intimidated by the number of pounds on other steak menus, so I chose the fillet, but I could have eaten this much deliciously by myself.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: フィレステーキ
Sweet Potato casserole!!! So good
Atmosphere: 5
Food: 5
Service: 5
Great place to eat
Atmosphere: 5
Food: 5
Service: 5
Lovely place, delicious dinner
Atmosphere: 5
Food: 5
Service: 5
I went as a couple in our 20s.
I ordered blue crab cake, T-bone and spinach garnish!
There was so much spinach that I could hardly eat it (lol)
Be careful about how much you order!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: ほうれん草のクリーム煮, トマホーク
Restaurantji Recommends
Super huge tomahawk steak! AMAZING!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomahawk Steak
The service was great, and the food was delicious. However, there was a bit of a mix-up with our steaks. I noticed that my steak was a bit overcooked, and when I saw my wife’s steak, it was quite pink. It turned out that they had accidentally given us each other’s orders. I had ordered medium, and my wife had ordered medium well. So, we switched our plates halfway through the meal and also let our server know about the mistake. He was apologetic, but he didn’t really offer any solutions. It would have been nice if they had asked if there was anything they could do to make things right. Overall, the second half of the meal was still great, but it was a bit of a bummer because of the mix-up.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Creme Brulee, Steak
Everything is the best store.
My family of four used it for an early dinner.
If you visit without a reservation, you will often be shown to a terrace seat. There was a female clerk at the reception desk who could speak Japanese, so if you told her that you were Japanese, she would give you a Japanese menu. The clerk who takes care of each seat cannot speak Japanese. From 16:00 to 18:00, you can order course meals during happy hour, so adults ordered the fillet steak course. You can choose garlic shrimp or lobster with +. There was no kids menu, so I ordered mac and cheese without lobster and rice for my kids. The fillet steak is exceptional, and even though it's a block of red meat, it's super soft and very easy to eat. I really think you can have as many as you want. The macaroni and cheese I ordered for my child was also very delicious (it was quite heavy) and I enjoyed it with my child. Depending on the hotel you are staying at, you may be able to receive dessert as a service, so be sure to let them know at the time of reception. *You'll probably be asked.
Kid-friendliness: There is no children's menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: フィレステーキ, ヒレステーキ
It was on the second floor of the building. When I knew that I was Japanese, it was a word, but the staff who could speak Japanese responded to me and enjoyed it without nervousness. The interior also has a good atmosphere.
The course meal was very delicious, with a choice of fillet steak, grilled shrimp, or grilled chicken for the main course, and a selection of appetizers and desserts. And the amount that cannot be eaten! It was so delicious that I could easily swallow the main dish. I was able to take home the other dishes I couldn't finish, so I asked the staff. The next day was breakfast. This is a great service because when you're traveling, you tend to run out of vegetables, and the cost of eating out is soaring.
I had already paid for the meals on the tour, so I only had to pay for the drinks. There were two options: you could pay while sitting at the table if you were relaxed, and you could pay by going to the cash register on your own.
Tipping is something that Japanese people are very worried about. This time it's a nice restaurant with course meals. Since I paid for my drinks at the table, I tipped the staff more than 10% of the drink bill. If the meal is included, is a 20% tip appropriate? I wish someone could explain tipping culture, but I don't have a clear answer. The tip amount was secretly (brazenly?) written in the case of the payment slip. It's a gratuity, so I'd like to give something that will make both of us smile.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: フィレステーキ, シーザーサラダ, バーベキューシュリンプ
Enjoy happy hour with weekend walk-ins
I couldn't make a reservation, so I had to wait around 3:50.
Fortunately, I went in right after it opened and was shown to a bar seat.
Add a glass of happy hour wine to Ruth's Classic Lobster Set
I had seafood gumbo as an appetizer, but it was a little salty.
I ordered the steak medium and it was cooked well. However, the lobster was more palatable. I dipped it in the butter sauce that came with a sprinkle of lemon and it was plump and delicious.
I had raspberry sorbet for dessert, and it was a nice ending with a refreshing taste.
You won't feel awkward even if you're alone, so be sure to visit
Atmosphere: 5
Food: 4
Service: 5
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