LOVE this local spot. Auntie Jali and Uncle Robert are the best.
davidrM6305IB
I smiled when I that question was posed. The answer is yes! Not only would I go again, I try to go every every week! I love the food, the unique atmosphere, and the couple who own it. It’s a small mom and pop restaurant where the chef cooks specials that he likes to eat, in addition to his usual standards. I’d go more often if I lived closer. Yes, I’m a fan and enjoy taking friends and family there.
Alla Parsons
This is a hidden gem! Unfortunately it’s not open for dinner, only lunch. The food is incredible.
Sam Wiseman
One of the best places in town. Always has cool fusion food on the menu.
Windward Retreat Center Center
Great gumbo! I eat here at least once a week. The chef and I have have the same taste in music, which makes it even better.
Jaydee Dubya
Fabulous food with an eclectic international flair.
Sandra Hashida
Had the Berrian soup this time and loved it! Some places just put a lot of pepper, but this one had flavor and just the right amount of heat. Ordered more to take home.
Michael D. Parsons
Great food that changes based on what’s available at the market. Loved the jumbo
Nicole Ludwig
Really great food for a really great price. The woman who served us was very sweet.
Ry Kagi
I can't not get the Gumbo with Shrimp here. Everything else looks great, but it's just too good to resist. Their breads are also excellent. Today's onion focaccia bread was a nice pairing. Has a little spice, but I like to add a little extra kick to mine (pictured). The lady in the front is always kind and helpful, and the chef is always speedy efficient with his craft.
Food is amazing. Owned by a nice couple very kind and great service.
Karen Garcia
Bob’s cooking never disappoints. I usually have their pre-made salads if I want a lighter lunch. My favorite pasta dish is their puttanesca. The pasta is always cooked perfectly and the portion is enough for two meals. Thanks, Bob and Ja Li!
David Reid
There’s a small mom and pop place in Chinatown that makes some Cajun dishes the post said. It sounded interesting- especially since I’ve not been out since the pandemic hit island. Turns out it isn’t just authentic Cajun cuisine - several other dishes look enticing.The jambalaya is perfection. Great combination of meats, rice, vegetables balanced just the right amount of spices. Then there was this incredible bread that the chef makes himself.The decor is itself a work of art. There is a Salvador Dali piece which is in alignment here. One can easily imagine other surrealists meeting here to enjoy the great food and conversation.Myself, I will definitely be going back there and taking friends to share the incredible experience.
Katie Walker
This is my favorite place on the island. Best food and unmatchable hospitality! Great vibes, undiscovered gem. Beyond reasonable prices as well.
LOVE this local spot. Auntie Jali and Uncle Robert are the best.
I smiled when I that question was posed. The answer is yes! Not only would I go again, I try to go every every week! I love the food, the unique atmosphere, and the couple who own it. It’s a small mom and pop restaurant where the chef cooks specials that he likes to eat, in addition to his usual standards. I’d go more often if I lived closer. Yes, I’m a fan and enjoy taking friends and family there.
This is a hidden gem! Unfortunately it’s not open for dinner, only lunch. The food is incredible.
One of the best places in town. Always has cool fusion food on the menu.
Great gumbo! I eat here at least once a week. The chef and I have have the same taste in music, which makes it even better.
Fabulous food with an eclectic international flair.
Had the Berrian soup this time and loved it! Some places just put a lot of pepper, but this one had flavor and just the right amount of heat. Ordered more to take home.
Great food that changes based on what’s available at the market. Loved the jumbo
Really great food for a really great price. The woman who served us was very sweet.
I can't not get the Gumbo with Shrimp here. Everything else looks great, but it's just too good to resist. Their breads are also excellent. Today's onion focaccia bread was a nice pairing. Has a little spice, but I like to add a little extra kick to mine (pictured). The lady in the front is always kind and helpful, and the chef is always speedy efficient with his craft.
Restaurantji Recommends
Food is amazing. Owned by a nice couple very kind and great service.
Bob’s cooking never disappoints. I usually have their pre-made salads if I want a lighter lunch. My favorite pasta dish is their puttanesca. The pasta is always cooked perfectly and the portion is enough for two meals. Thanks, Bob and Ja Li!
There’s a small mom and pop place in Chinatown that makes some Cajun dishes the post said. It sounded interesting- especially since I’ve not been out since the pandemic hit island. Turns out it isn’t just authentic Cajun cuisine - several other dishes look enticing.The jambalaya is perfection. Great combination of meats, rice, vegetables balanced just the right amount of spices. Then there was this incredible bread that the chef makes himself.The decor is itself a work of art. There is a Salvador Dali piece which is in alignment here. One can easily imagine other surrealists meeting here to enjoy the great food and conversation.Myself, I will definitely be going back there and taking friends to share the incredible experience.
This is my favorite place on the island. Best food and unmatchable hospitality! Great vibes, undiscovered gem. Beyond reasonable prices as well.
By far my favorite place on the island!
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