The omakase is great! I love the unique flavor and texture, interesting take of the cuisine, and generous portions. Appreciate how chef and his team put their creativity and care into what they do. I see it as artistic expressions of their talent - living embodiment of the spirit of omakase. The dessert was divine too - loved ume guava sorbet and yuzu sorbet!Parking: Super affordable valet
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Chris
It’s a place which is hard to categorize. The omakase has very strong personality and align with Chef Yuji well. Don’t miss the chance to sit at sushi bar and have a chat with chef, you would have a very fun experience.Overall seafood quality is great & fresh. The flavoring is creative but some might be a bit too strong.My personal favorite is wagyu with uni rice wrapped by seaweed, scallop with Korean shark cartilage, monkfish liver with vinegar cucumber, Argentina sweet shrimp tempura
Atmosphere: 5
Food: 4
Service: 5
Annabel L
Best omakase in Hawaii!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Jimmy
I recently had the pleasure of dining at Sushi Murayama, and it was an experience I'm eager to share. My partner and I indulged in the Japanese omakase, which comprised ten meticulously crafted courses. From the very first bite, it was evident that each dish was prepared with passion and precision, featuring the freshest ingredients.One of the highlights was the matcha, which was exceptionally smooth and a perfect palate cleanser between the courses. Although there were some fish whose names I was unfamiliar with, every piece, whether served hot or cold, was a hit to our taste buds.The omakase was reasonably priced, offering great value for the quality and variety of the courses. A pro tip for future diners would be to opt for less rice with your sushi to save room for the full range of offerings, though it's worth noting the sushi rice itself was delicious. The service was impeccable, with attentive and friendly staff adding to the overall positive experience.I wholeheartedly recommend Sushi Murayama to anyone looking for an authentic and satisfying Japanese dining experience. It's a solid five stars from me, and I'm already looking forward to my next visit.
Atmosphere: 4
Food: 5
Service: 5
Ariel Ebel
Best hidden gem 10 out of 10 recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Sesame Sauce, Asari Miso Soup, Uni Sushi, Wagyu Musubi, Ankimo, Negi Ahi Don, Butterfish Tempura, Salmon Onion Ikura Don, Scallop, Albacore, Mackerel, California Roll, Spicy Tuna Hand Roll, Sweet Kauai Shrimp Sushi, Tuna Sashimi, Mochi, Omakase, Black Sesame Ice Cream, Maguro Tempura, Omakase Sushi
Robert
Excellent sushi bar establishment.
Atmosphere: 5
Food: 5
Service: 5
Chris Kong
Best omakase I have ever had. The fish is so fresh and the creativity the chef has put in the dish I simply unparalleled.
Atmosphere: 5
Food: 5
Service: 5
Joshua Yuan
Unassuming sushi spot here in Honolulu. My friend took a group of us here for their omakase. You have to call to make a reservation. We parked a block away on a street but I think there's a small parking lot next to this plaza.This was a large omakase meal with lots of variety of seafoods. We got fried stuff, raw stuff, grilled stuff, etc. Overall it was extremely satisfying. One feedback comment is that the pacing was extremely fast. We wouldn't even be done with our portions when the chef would bring out our next course.Satisfying but expensive. I would recommend if your budget can deal with it!
N N
Soooo gooood. Amazing.
Atmosphere: 5
Food: 5
Service: 5
Jason Chen
Very good food, the stuffs wayyy too big man. Gotta go w dat less rice option next time.Very big
We came for a very late dinner and they were only serving omakase. Sure, go big or go home right? I've been here several times before and we were able to order a la carte, and I was too ravenous to ask why only omakase that evening. Usually on Fridays and weekends I make reservations, because it's an intimate restaurant and it can be a long wait (or impossible) for large parties. I cannot remember everything we had, but I was definitely beyond full by the end of the meal. We ate Kuruma ebi (live from Japan), Argentina ama ebi, snow trout, monk fish liver, orange zest on red snapper, A5 wagyu beef and more. This place gives fat slices of fish! I have to say the omakase is probably not for everyone, because they do put a fusion/modern twist to the sushi. It's not just sushi, and I enjoyed the change. If you're a purist, then the omakase may not be for you. But if you like to try new things then go for it!
Judy Li
If you expect a Japanese dinner with large portion and some fresh fish, this is a good place to be in. Just don’t expect a proper Omakase experience.The flavour is sometimes too strong and overwhelmed, cutting of the fish are also somehow random. However, most of the seafood from Japan is with good quality.Chef is very nice and friendly. It’s a nice meal, just put aside the “Omakase” hat.It’s 180@, slightly surprised when the dessert are charged at 8.5-9.5 each. As the chef talks about the options as if they are inclusive in the overall price.Including tips, added up the total to around 250 per head. Is it good value in a Honolulu standard? I think we could find better options!
Rodrigo Cano (Gooero)
Absolutely amazing experience. Each dish was crafted with so much care you can tell how much the owner cares for his Buisness. The sake, every type of dish, and the customer service was amazing. When I visit Hawaii again this place is definitely my go to for a quality experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Santa Barbara, Black Sesame Sauce, Maguro Tempura, Miso Soup, Uni Sushi, Wagyu Musubi, Ankimo, Mixed Tempura, Salmon Sashimi, Salmon Onion Ikura Don, Scallop, Albacore, Mackerel, Spicy Tuna Uramaki, Mantis Shrimp Nigiri, Spicy Tuna Hand Roll, Peppers, Omakase, Black Sesame Ice Cream, Spicy Tuna Don
Vanessa V.
Excellent omakase-style sushi restaurant that was recommended by my friend that is from O'ahu. Now, the price is hefty ($180 per person) for 16 large size pieces (and that didn't include the sake that you must order too), however it was worth every penny. This was my first omakase outing, so I don't have another place to compare it to. But here's what I do know:The fish was fresh and, again, we received large portions. We had fish from Japan, Australia and Argentina (there were more locations, but I can't recall them off the top of my head). We even had shark cartilage and it was divine! I am not sure if the photos will do this place justice, but it's a must visit spot if you love fresh, raw fish and if you are someone that wants to explore seafood from around the world in one sitting.The chef and staff were really nice. I do wish that it was a bit more interactive or that they played some louder background music because it would get a bit quiet at times.. but I still enjoyed it and will visit again next time I'm in Honolulu.
The omakase is great! I love the unique flavor and texture, interesting take of the cuisine, and generous portions. Appreciate how chef and his team put their creativity and care into what they do. I see it as artistic expressions of their talent - living embodiment of the spirit of omakase. The dessert was divine too - loved ume guava sorbet and yuzu sorbet!Parking: Super affordable valet
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
It’s a place which is hard to categorize. The omakase has very strong personality and align with Chef Yuji well. Don’t miss the chance to sit at sushi bar and have a chat with chef, you would have a very fun experience.Overall seafood quality is great & fresh. The flavoring is creative but some might be a bit too strong.My personal favorite is wagyu with uni rice wrapped by seaweed, scallop with Korean shark cartilage, monkfish liver with vinegar cucumber, Argentina sweet shrimp tempura
Atmosphere: 5
Food: 4
Service: 5
Best omakase in Hawaii!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
I recently had the pleasure of dining at Sushi Murayama, and it was an experience I'm eager to share. My partner and I indulged in the Japanese omakase, which comprised ten meticulously crafted courses. From the very first bite, it was evident that each dish was prepared with passion and precision, featuring the freshest ingredients.One of the highlights was the matcha, which was exceptionally smooth and a perfect palate cleanser between the courses. Although there were some fish whose names I was unfamiliar with, every piece, whether served hot or cold, was a hit to our taste buds.The omakase was reasonably priced, offering great value for the quality and variety of the courses. A pro tip for future diners would be to opt for less rice with your sushi to save room for the full range of offerings, though it's worth noting the sushi rice itself was delicious. The service was impeccable, with attentive and friendly staff adding to the overall positive experience.I wholeheartedly recommend Sushi Murayama to anyone looking for an authentic and satisfying Japanese dining experience. It's a solid five stars from me, and I'm already looking forward to my next visit.
Atmosphere: 4
Food: 5
Service: 5
Best hidden gem 10 out of 10 recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Sesame Sauce, Asari Miso Soup, Uni Sushi, Wagyu Musubi, Ankimo, Negi Ahi Don, Butterfish Tempura, Salmon Onion Ikura Don, Scallop, Albacore, Mackerel, California Roll, Spicy Tuna Hand Roll, Sweet Kauai Shrimp Sushi, Tuna Sashimi, Mochi, Omakase, Black Sesame Ice Cream, Maguro Tempura, Omakase Sushi
Excellent sushi bar establishment.
Atmosphere: 5
Food: 5
Service: 5
Best omakase I have ever had. The fish is so fresh and the creativity the chef has put in the dish I simply unparalleled.
Atmosphere: 5
Food: 5
Service: 5
Unassuming sushi spot here in Honolulu. My friend took a group of us here for their omakase. You have to call to make a reservation. We parked a block away on a street but I think there's a small parking lot next to this plaza.This was a large omakase meal with lots of variety of seafoods. We got fried stuff, raw stuff, grilled stuff, etc. Overall it was extremely satisfying. One feedback comment is that the pacing was extremely fast. We wouldn't even be done with our portions when the chef would bring out our next course.Satisfying but expensive. I would recommend if your budget can deal with it!
Soooo gooood. Amazing.
Atmosphere: 5
Food: 5
Service: 5
Very good food, the stuffs wayyy too big man. Gotta go w dat less rice option next time.Very big
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Best in
Atmosphere: 5
Food: 5
Service: 5
We came for a very late dinner and they were only serving omakase. Sure, go big or go home right? I've been here several times before and we were able to order a la carte, and I was too ravenous to ask why only omakase that evening. Usually on Fridays and weekends I make reservations, because it's an intimate restaurant and it can be a long wait (or impossible) for large parties. I cannot remember everything we had, but I was definitely beyond full by the end of the meal. We ate Kuruma ebi (live from Japan), Argentina ama ebi, snow trout, monk fish liver, orange zest on red snapper, A5 wagyu beef and more. This place gives fat slices of fish! I have to say the omakase is probably not for everyone, because they do put a fusion/modern twist to the sushi. It's not just sushi, and I enjoyed the change. If you're a purist, then the omakase may not be for you. But if you like to try new things then go for it!
If you expect a Japanese dinner with large portion and some fresh fish, this is a good place to be in. Just don’t expect a proper Omakase experience.The flavour is sometimes too strong and overwhelmed, cutting of the fish are also somehow random. However, most of the seafood from Japan is with good quality.Chef is very nice and friendly. It’s a nice meal, just put aside the “Omakase” hat.It’s 180@, slightly surprised when the dessert are charged at 8.5-9.5 each. As the chef talks about the options as if they are inclusive in the overall price.Including tips, added up the total to around 250 per head. Is it good value in a Honolulu standard? I think we could find better options!
Absolutely amazing experience. Each dish was crafted with so much care you can tell how much the owner cares for his Buisness. The sake, every type of dish, and the customer service was amazing. When I visit Hawaii again this place is definitely my go to for a quality experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Santa Barbara, Black Sesame Sauce, Maguro Tempura, Miso Soup, Uni Sushi, Wagyu Musubi, Ankimo, Mixed Tempura, Salmon Sashimi, Salmon Onion Ikura Don, Scallop, Albacore, Mackerel, Spicy Tuna Uramaki, Mantis Shrimp Nigiri, Spicy Tuna Hand Roll, Peppers, Omakase, Black Sesame Ice Cream, Spicy Tuna Don
Excellent omakase-style sushi restaurant that was recommended by my friend that is from O'ahu. Now, the price is hefty ($180 per person) for 16 large size pieces (and that didn't include the sake that you must order too), however it was worth every penny. This was my first omakase outing, so I don't have another place to compare it to. But here's what I do know:The fish was fresh and, again, we received large portions. We had fish from Japan, Australia and Argentina (there were more locations, but I can't recall them off the top of my head). We even had shark cartilage and it was divine! I am not sure if the photos will do this place justice, but it's a must visit spot if you love fresh, raw fish and if you are someone that wants to explore seafood from around the world in one sitting.The chef and staff were really nice. I do wish that it was a bit more interactive or that they played some louder background music because it would get a bit quiet at times.. but I still enjoyed it and will visit again next time I'm in Honolulu.