The Cutlery - Kaimuki's Neighborhood Steakhouse & Barbershop

3435 Waialae Ave # 103, Honolulu
(808) 260-1322

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Customers' Favorites

Kiawe Smoked Meat
Roasted Corn
Pulehu Tako

Menu

On the Weekend
The Nakamura Cut Prime Rib (16 oz)
Slowly smoked, USDA prime, bone marrow au jus, and creamy horseradish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Nakamura for Two (32 oz)
USDA prime, bone marrow au jus, and creamy horseradish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salad
Kiawe Charred Romaine Caesar Salad
Baby Kula Romaine, House Made Caesar Dressing, Romano Cheese, Cherry Tomatoes & Croutons

Appetizers
Kiawe Grilled Caledonian Prawns
Chili oil, calamansi zest, and fresh wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fire Roasted Bone Marrow
Hawaiian chili chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Garlic Butter Steamed Clams
Garlic, butter, and white wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kiawe Smoked Meat
Guava Jelly, Maui Onion, Chili Pepper Water.
Pulehu Tako
Charred scallion aioli, inamona, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Selection of Oysters
Cocktail sauce, chili pepper water, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Keiki Menu
Keiki Mac N Cheese
American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Keiki Spaghetti
San marzano tomato sauce and spaghetti. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Keiki Smoked Meat
Guava jelly, Maui onion, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts
Whipped Okinawan Sweet Potato
Macadamia nut, brown sugar, butter, and crumble.

Main Course
New York Striploin (16 oz)
USDA prime. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ribeye (16 oz)
USDA prime. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Oxtail Ragu
Slow braised oxtail, san Marzano tomato sauce, and spaghetti. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kurobuta Pork Chop
Oven Roasted Pork Chop accompanied with Imported Morel Mushroom Gravy
Fire Roasted Salmon Filet (8 oz)
Filet, yuzu ponzu, bok choy.
Kiawe Roasted Chicken
Half chicken and natural jus. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pasta Al Limone
Kiawe grilled Caledonian blue prawn, garlic butter, lemon, olive oil, capers, and chili oil. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Porterhouse for Two (40 oz)
USDA prime, new york strip loin, and filet mignon. All steaks are grilled over a live kiawe fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fire Roasted Kamapachi Filet (8 oz)

Accompaniments
Charred Broccolini
Browned butter.
Whipped Okinawan Sweet Potato
Macadamia nut, brown sugar, butter, crumble
Duck Fat Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Truffle Mashed Potato
Whipped, black truffle, and butter.
Shishito Peppers
Yuzu ponzu and bonito flakes.
Mushroom Medley
Seasonal mushrooms, browned butter
Crispy Brussel Sprouts
Honey and butter.
Roasted Fingerling Potatoes
Duck fat, garlic, thyme, and Maldon salt. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steamed Rice
Fire Roasted Corn
Browned butter.

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Photo credit: google
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Recent Reviews

Valerie was great! Her amazing introduction and recommendations guided us through the journey of Chef Ricky’s food, and we had an amazing and smooth experience. The food was worth the wait and had us all salivating. Cannot wait to return and enjoy more- and looking forward to seeing Miss Valerie again!
June 2025
The food was really good. Try the lobster. It's not huge but it has amazing flavor. Try it! The mashed potatoes were smooth and savory. The jidori chicken was a surprise. They way it was roasted and flavored was visualy and tastefully enjoyable.
Our servers were attentive and friendly. They created a good memory for our anniversary.

Mahalo Cutlery!
June 2025
Good food, for the location is very overpriced, service is okay, terrible bathrooms and outdoor area.
Honolulu has much better luxurious steak restaurant at a much better price and better quality steak.
December 2024

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The Cutlery - Kaimuki's Neighborhood Steakhouse & Barbershop

3435 Waialae Ave # 103, Honolulu, HI 96816
(808) 260-1322