The Pig and The Lady

83 N King St, Honolulu
(808) 585-8255

Recent Reviews Order Online Reserve

Customers' Favorites

Jidori Chicken Toast with Pickled Jalapeno Maggi Caramelized Onion Cilantro
Mama Le's Braised Veal Shank Pho
Lemongrass Kurobuta Pork Chop
Frozen Soft Serve Swirl Pint
Black Truffle Tofu Gnocchi
Jidori Chicken Pate Toast
Salad of Sprouting Seeds
Le Fried Chicken Wings
ソフトクリーム
Laotian Fried Chicken

Menu

UTENSILS NEEDED *please select if utensils are needed*
UTENSIL PACK: fork, knife, spoon, napkin
select if needed

FIRST THINGS FIRST (TAKEOUT)
SIDE ORDER OF FRIED PORK & SHRIMP SPRING ROLLS
3 pcs with nuoc mam
LE FRIED CHICKEN
crispy chicken thighs, makrut leaves, pickled red onion, peanut, money $$$auce
BURMESE TEA SALAD
green papaya, cherry tomato, sprouts, Medjool dates, crispy mung bean and garlic, preserved lemon, jalapeno, fermented laphet dressing
BRUSSEL SPROUTS
fried brussels sprouts with our vegan $$$auce
PATE TOAST
viet pork pâté spread on toasted baguette, black pepper, maggi caramelized onion
SIDE ORDER OF FRIED VEGETABLE SPRING ROLL
3 pc with soy nuoc mam
BANCHAN'S CRISPY CHESSE MANDOO
pork and scallion filling, pan-fried with cheese curds till crispy, various micro greens and edible flowers, soy vinegar dipping sauce

BANH MI (TAKEOUT)
Pho French Dip
12 hr slow roasted beef brisket, spicy hoisin, Thai basil chimichurri, sauteed bean sprouts, and onion, cilantro, toasted la tour baguette, our signature pho 75 broth for dipping.
Grilled Lemongrass Pork Belly
pate aioli, cucumber, viet pickles, cilantro,, green onions, jalapeno, side of shrimp chips
Tofu & Mushroom
marinated aburage tofu, sauteed mushrooms, shredded root vegetables tossed in toasted rice powder, house pickles, roasted garlic aioli, cilantro, side of shrimp chips
Viet Cajun Oyster Po'Boy
turmeric remoulade, tomato, shrettuce, viet pickles, P&L hot sauce, side of shrimp chips

RICE DISHES (TAKEOUT)
Hainan Chicken
a southeast asian classic, chicken fat pandan rice, side broth, cucumber, rau ram herb & cabbage salad, duo of sauces: fermented soybean & chili, ginger scallion
Bo Luc Lac "Shaking Beef"
sauteed 8oz of marinated bavette steak, kahumana farm greens, ho farm tomato, nuoc cham
Claypot Braised Kona Kanpachi
cooked with pork belly + shrimp brasied in savory black pepper caramel sauce, side of steamed jasmine rice, cucumber & house pickles
Vegetarian Tofu Stuffed Tomato
seared stuffed hauula tomatoes with tofu+long rice+wood ear mushrooms, smothered in scallion oil, steamed jasmine rice

NOODLES & SOUPS (TAKEOUT)
Bun Thit Nuong
cool vermicelli noodle salad with grilled pork belly, spring roll, lettuces, aromatic herbs, house pickles, roasted peanuts, shallots, nuoc cham sauce
Pho 75
our signature spiced beef broth with fresh rice noodles, rare steak + stewed brisket, aromatic herbs, fresh ginger, citrus, fermented chili (** add beef rib for $8)
Vegan Pho
spiced vegetable & konbu broth with fresh rice noodle, mixture of seasonal vegetables, aromatic herbs, Meyer lemon, fresh ginger, fermented chili
Chicken Pho
our signature spiced beef broth with fresh rice noodles, poached chicken, aromatic herbs, fried garlic, fermented chili
Kids Pho
choice of brisket or poached chicken
Pho 75 Dac Biet Lunch
our signature spiced beef broth with fresh rice noodles, rare steak, brisket, braised short rib, aromatic herbs, fresh ginger, fermented chili, lime
Oxtail Pho
slow cooked in aromatic beef broth with fresh rice noodles, aromatic herbs, citrus, ginger, fermented chili
Side of Sauce
Select the following sauce needed:
Vegan Bun Chay Nuong
vegetarian vermicelli noodle salad with sauteed mushrooms & marinated fried tofu, vegetable spring roll, root vegetable tossed in toasted rice powder, aromatic herbs, lettuces, house pickles, roasted peanuts, shallots, soy nuoc cham sauce
Cha Ca Hanoi
One of Hanoi's most famous e fish dishes, with vermicelli noodle salad, turmeric catch of the day fish, scallion & dill, roasted peanuts, mam Tom chili lime sauce

SWEETS (TAKEOUT)
P&L Pre-Packed SOFT SERVE PINTS
flavor: laie vanilla bean custard & strawberry lemonade sorbet

DRINKS (TAKEOUT)
Thai Tea (with ice)
Vietnamese Iced Coffee (with ice)
Jasmine Pandan Iced Tea
Unsweetened
Chanh Muoi Soda

SIDES LUNCH
Side Noodles
12oz side pho noodles
24oz Beef Broth
Side of Rice
12 oz
Toasted Baguette
32oz Beef Broth
24oz Vegan Broth
32oz Vegan Broth
Maggi Fried Egg
Fried Egg

Featured items
Pho French Dip
12 hr slow roasted beef brisket, spicy hoisin, Thai basil chimichurri, sauteed bean sprouts, and onion, cilantro, toasted la tour baguette, our signature pho 75 broth for dipping.
Pho 75
our signature spiced beef broth with fresh rice noodles, rare steak + stewed brisket, aromatic herbs, fresh ginger, citrus, fermented chili (** add beef rib for $8)
Le Fried Chicken (4 pc)
crispy chicken wings, makrut leaves, pickled red onions, peanut, and money sauce.
Vegan Pho
spiced vegetable & konbu broth with fresh rice noodle, mixture of seasonal vegetables, aromatic herbs, Meyer lemon, fresh ginger, fermented chili
P&L Pre-Packed SOFT SERVE PINTS
flavor: laie vanilla bean custard & strawberry lemonade sorbet

UTENSILS NEEDED *please select if utensils are needed*
UTENSIL PACK: fork, knife, spoon, napkin
select if needed

FIRST THINGS FIRST (d)
Le Fried Chicken (4 pc)
crispy chicken wings, makrut leaves, pickled red onions, peanut, and money sauce.
Brussels Sprouts
Fried brussels sprouts with our vegan sauce.
Mushroom Goi Cuon
fresh rice paper, mixed roasted mushrooms marinated with toasted rice, mint, lettuces, dried porchini & grapefruit nuoc cham (not gluten free)
Burmese Tea Salad
green papaya, cherry tomato, sprouts, medjool dates, crispy mung bean, and garlic, preserved lemon, jalapeno, fermented laphet dressing
Le Fried Chicken (8 pc)
crispy chicken wings, makrut leaves, pickled red onion, peanuts & sliced almonds, money $$$auce ***contains peanuts & almonds*** - GLUTEN FREE
Gio Thu Carpaccio
slices of pig head cures with savory spices, lemongrass poached pears, aromatics herbs, fried shallots, meyer lemon nuoc cham

HOT APPETIZERS
Cauliflower Wedge
over dried Thompson grapes, tofu yuzu puree, walnut chili crisp, mint
Smashed Parsnips
hot honey butter, almonds, citrus zest, sweetland farm goat cheese tomme, rau ram

ENTREES
Mujifuji Pork Collar
marinated in shio koji, smoked bacon dashi braised & roasted cabbage, apple tamarind butter, dill sauce
Washugyu Flank Steak
savory spice, chinese celery salad, fingerling potato, beef vinaigrette
Mallard Duck Breast
glazed beets, kumquat, mustard seed, charred ginger & mac khen pepper duck sauce
Kona Kanpachi
clam and bean stew, roasted fresno pepper, central vietnamese shrimp paste, ogo salsa verde
Whole Lobster
nuoc cham a la meuniere, salted chinese black beans, cauliflower, aromatic herbs
Half Lobster
nuoc cham a la meuniere, salted chinese black beans, cauliflower, aromatic herbs

BANH MI (d)
Pho French Dip
12 hr slow roasted beef brisket, spicy hoisin, Thai basil chimichurri, sauteed bean sprouts, and onion, cilantro, toasted la tour baguette, our signature pho 75 broth for dipping.
Mushroom Medley Dip
sauteed mushrooms, onions & sprouts, spicy hoisin, Thai basil chimichurri, cilantro, our vegan pho broth to dip

SPECIALTY PASTAS & NOODLE SOUPS
Pho 75
our signature spiced beef broth with fresh rice noodles, rare steak + stewed brisket, aromatic herbs, fresh ginger, citrus, fermented chili (** add beef rib for $8)
Vegan Pho
spiced vegetable & konbu broth with fresh rice noodle, mixture of seasonal vegetables, aromatic herbs, Meyer lemon, fresh ginger, fermented chili
Pho 75 Dac Biet
our signature spiced beef bone broth with fresh rice noodle, rare steak + stewed brisket + beef rib, aromatic herbs, citrus, fresh ginger, fermented chili
Kids Pho
choice of brisket or poached chicken
Bo Kho Bolognese Papardelle
spiced lemongrass bolognese, roasted carrots, thai basil, sweetland farm goat cheese tomme
Side of Sauce
Select the following sauce needed:
Squid Ink Spagetti
uni butter, chopped fresh squid, crispy dried squid, lup xuong chili sate, fennel
Kids Pasta
cheesy buttery parpadelle
Black Truffle Tofu Gnocchi
herb sausage, wood ear mushrooms, parsley, parmesan, cracked pepper (Vegan option available)

SIDES DINNER
Side Bowl of Rice
32oz Vegan Broth
32oz Beef Broth
24oz Beef Broth
Toasted Baguette
Side Rice Noodle
24oz Vegan Broth

SWEETS
P&L Pre-Packed SOFT SERVE PINTS
flavor: laie vanilla bean custard & strawberry lemonade sorbet

DRINKS
Thai Tea (with ice)
Pandan Jasmine Ice Tea
Thai Tea (8oz BPA free bottle)
Chanh Muoi Soda
Vietnamese Iced Coffee (with ice)
Vietnamese Coffee (8oz BPA free bottle)

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+97 photos
Photo credit: foursquare
+96 photos
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Recent Reviews

Got help from Alex on switching my reservation and that was awesome walk right in and got help off the bat Shawn was our server dude had some cool frames for glasses and help us and did a remarkable job from start to beginning hope to visit one more time before they hele out to Kaimuki you guys made China Town proud 🤙🏼
July 2025
Second visit this month — still blown away. We started with the Ahi and fried green tomato bites and the Bánh Xèo — both packed with bold, layered flavors. Pho #73 was rich and comforting, and the Mango Soft Serve Swirl was the perfect finish. Every dish felt like an adventure. We're already planning our next visit to keep exploring the menu.
July 2025
10 out of 10 experience! This was highly recommended to us and it was awesome. Interesting and delicious cocktails, concise quality wine list. Every dish was well executed and clearly had so much depth and thought behind it. Service was warm and attentive. We never had to ask for anything, waters were never empty, timing of dishes was great. We were celebrating birthdays for my Son and my Husband and it was such a great experience. If we didn't live on a different island...
July 2025

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The Pig and The Lady

83 N King St, Honolulu, HI 96817
(808) 585-8255