Tropics Bar & Grill
2005 Kālia Rd, Honolulu
(808) 949-4321
Customers' Favorites
Loco Moco Woth Burnt End Brisket Hash
Kiawe Smoked St Louis Pork Ribs
Pan Seared Kona Kampachi
Signature Paniolo Burger
Kiawe Smoked Prime Rib
Nachos with Kalua Pork
Hawaiian Eggs Benedict
チーズバーガー
Tropics Eggs Benedict
Chicken and Waffles
Breakfast Beverages
Juice
Orange, pog, fresh pineapple,grapefruit, or cranberry
Coffe
Hawaiian paradise north shore surfer blend.
Breakfast Heart Starts
Old Fashioned Steel-Cut Oatmeal
Cinnamon, brown sugar and berries.
Pineapple Cobbler Steel-Cut Oatmeal
Steel-cut oats, roasted pineapple, coconut-macadamia nut streusel and creme fraiche.
Tropical Acaí Bowl
Freshly blended acaí berry pulp, apple bananas, strawberries, mango, blueberry, toasted coconut, granola and lehua honey.
Tropical Fruit Plate
Top of the season local fruit, melon, berries and banana nut bread.
Continental
Mini tropical fruit plate, freshly baked muffin, assorted pastries, banana nut bread, croissant and greek yogurt.
Smoked Salmon and Bagel
Scottish smoked salmon, toasted plain or everything bagel, Boursin cheese, pickled onion, tomato, capers and dill.
Breakfast From the Griddle
Haupia Bread Pudding Creme Brulee French Toast
Orange citrus berries, toasted coconut granola and pineapple infused maple syrup.
Gourmet Buttermilk Waffle
Buttermilk Griddle Cakes
Breakfast Chef-Inspired Creations
Loco Moco
2 eggs any style, burger patty, steamed rice, Maui onion and mushroom gravy.
Avocado Toast
Citrus and kona sea salt mashed avocado, 2 poached eggs, house-made sourdough bread, lomi tomatoes, arugula, harissa vinaigrette and black sesame seeds.
Mauka Toast
Prosciutto, mozzarella, arugula, tomato jam and house-made country toast.
Makai Toast
Scottish smoked salmon, egg salad, fresh dill and house-made country toast.
Zen Breakfast
Citrus miso glazed kona kampachi, steamed rice, shibazuke, hard-boiled egg and miso soup.
Breakfast Eggs and Other Things
Create Your Own Omelet
Served with choice of 4 ingredients.
The Warrior Omelet
Bacon, ham, pork link, Portuguese sausage and cheddar.
Grand Islander Omelet
Ham, ho farms tomatoes, mushrooms, onions, spinach and cheddar.
The Hula Girl Omelet
Spinach, ho farms tomatoes, roasted mushrooms, avocado, fresh mozzarella, egg whites, basil-cashew pesto and served open-faced.
Steak & Eggs
Kona coffee rubbed new york steak, two eggs any style, arugula and harissa vinaigrette.
The 2 Egg Breakfast
2 eggs any style, choice of breakfast meat (bacon, link sausage, chicken mango sausage, portuguese sausage, or spam), rice or potatoes and toast
Lū‘au Benedic
Kiawe smoked berkshire pork belly, kale, poached eggs, taro muffin lomi tomato and guava jelly hollandaise.
Pacific Crab Benedict
Crab cake, avocado, poached eggs, taro muffin, calamansi hollandaise.
Biscuits & Gravy
Kabocha pumpkin biscuit, kālua pork, portuguese sausage gravy 2 o eggs your way.
The Sunrise Sandwich
Griddled eggs,3 pieces of bacon, butter lettuce, cheddar,tomato marmalade, locally made bun, awesome sauce.
Lunch Pupus
Nachos
Jack and cheddar cheese blend,black beans, corn, sour cream and mango pico de gallo.
Crispy Chicken Wings
5 pieces, choice of old lahaina dark rum BBQ, buffalo, or sweet and spicy korean sauce and carrots and celery.
Crispy Calamari
Pepperoncini, spicy tomato sauce and smoked garlic aioli.
Coconut Shrimp
Sweet chili sauce.
Pūpū Sample
Dynamite shrimp, gochujang chicken wings and hoisin baby back ribs.
Hawaiian ‘Ahi Poke
Inamona, shoyu and maui onion.
Spicy ‘Ahi Poke
Sriracha aioli, tobiko and green onion.
Poke Bowl
Hawaiian ‘ahi poke, spicy‘ahi poke, seaweed salad,garlic chips, furikake,green onion, steamed rice.
Lunch Pizza
Margherita Pizza
San marzano tomato sauce, fresh mozzarella, basil and sun-dried tomato.
Sausage and Pepperoni Pizza
Italian cheese blend, sausage and pepperoni.
Smoke House Meat Lovers Pizza
Brisket, kālua pork, bacon, dole pineapple BBQ sauce, jalapeño and green onion.
Lunch Fresh Salads
The Farmer's Market Salad
Island greens, tomato, hearts of palm, cucumber, shaved carrot, pickled onions and liliko‘I ume vinaigrette.
Caesar Salad
Anchovy vinaigrette, parmigiano-reggiano and garlic crisp.
Shrimp & Crab Louie Salad
Crab, shrimp, cucumber, tomato, hard-boiled egg, romaine lettuce, radicchio and creamy sherry dressing.
Seared ‘Ahi Salad
Seared ‘ahi, local greens, radish, tomato, cucumber, edamame and wasabi-soy dressing.
Lunch Burgers and Sandwiches
Tropics Burger
Certified Angus chuck, round, and sirloin blend, 8th island sauce,lettuce,tomato, onion, pickle, handmade onion brioche bun and choice of cheese.
Paniolo Burger
Smoked bacon, cheddar, onion ring, lettuce, tomato, old lahaina dark rum bbq sauce and house-made onion brioche.
Grilled Fresh Catch Fish Sandwich
Local fresh fish, butter lettuce, tomato, avocado, radish sprouts pesto and artisan roll.
Grilled Chicken Club Sandwich
Crisp bacon, butter lettuce, tomato, avocado, radish sprouts, provolone, pesto aioli and artisan roll.
Open-Faced Crab Sandwich
Zesty crab salad, applewood smoked bacon, avocado, butter lettuce,spicy mayo and house-made sriracha potato chips.
Duroc Pork BLT
Steak cut bacon, avocado, vine-ripened tomato, butter lettuce, chipotle mayo and sourdough bread.
Veggie Burger
Portobello mushroom, local taro patty, cucumber, tomato,okinawan spinach, radish sprouts, spiced tomato jam and garlic aioli.
Lunch Plates and Bowls
Sun Noodle and Vegetable Stir-Fry
Locally made okinawan soba noodle, cabbage, onions, carrots, green onion and pickled red ginger.
Teriyaki Chicken Bowl
Pineapple teriyaki-glazed chicken breast, stir-fried vegetable medley steamed rice and scallions.
Fish ‘n Chips
3 pieces, kona longboard lager tempura, french fries andmalt vinegar tartar sauce.
Tropics Ramen
Braised pork belly, tonkotsu pork broth, sun noodle okinawan soba, bean sprout, corn, poached egg, chili thread, crispy garlic, green onion, nori and ryu oil.
Lunch Brunch
Loco Moco
2 cage-free eggs any style, burger patty, steamed white rice, Maui onion and mushroom gravy.
The 2 Egg Breakfast
2 cage-free eggs any style, choice of breakfast meat (bacon, link sausage, portuguese sausage), rice or tater tots, toast.
Avocado Toast
Citrus and kona sea salt mashed avocado, two poached eggs, housemade sourdough bread, lomi tomatoes, arugula, harissa vinaigrette and blac sesame seeds.
Lunch Dessert
Ube Cheesecak
Moloka‘I sweet potato cheesecake, halo-halo topping and coconut whipped cream.
Chocolate Decadence Cake
Waialua estate chocolate mousse, velvety chocolate ganache and chantilly cream.
Warm Banana-Guava Bread Pudding
Island rum crème anglaise, white chocolate ganache and passion fruit coulis.
Fruit Plate
Seasonal fresh fruit and caramelized pineapple dipping sauce.
Lunch Non-Alcoholic Refreshers
Island Sunset
Mango, pineapple, and orange juices with a drizzle of grenadine.
Iced Plantation Ginger Tea
Iced tea, fresh pineapple juice and ginger.
Coco-Pog Smoothie
Passion fruit, orange, guava, and coconut blended with ice and vanilla ice milk.
Smoothie Bar
Your favorite flavor blended with vanilla ice milk: strawberry, guava, mango,banana, passion fruit and blue raspberry.
Soft Drinks
Coke, diet coke, sprite, ginger ale, root beer, lemonade and iced tea.
Juice
Orange, pog, pineapple, grapefruit and cranberry.
Hawaiian Springs Still
San Pellegrino Sparking Water
Red Bull
Energy drink and sugarfree.
Dinner Pupus
Seafood Sampler
Snow crab, seared ‘ahi, lemongrass poached shrimp, ‘ahi poke, wasabi cocktail sauce, lemon and aloha shoyu yuzu dipping sauce.
Hawaiian ‘Ahi Poke
‘inamona, shoyu and Maui onion.
Spicy ‘Ahi Poke
Sriracha aioli, tobiko and green onion.
Coconut Shrimp
Sweet chili sauce.
Crispy Calamari
Pepperoncini, spicy tomato sauce and smoked garlic aioli.
Nachos
Jack and cheddar cheese blend, black beans, corn, sour cream and mango pico de gallo.
Pupu Sampler
Dynamite shrimp, gochujang chicken wings and hoisin baby back ribs.
Peel ‘n Eat Garlic Shrimp
Sauteed shrimp and garlic butter sauce.
Crispy Chicken Wings
8 pieces choice of old lahaina dark rum BBQ, buffalo, or sweet and spicy korean sauce, carrots and celery.
Dinner Fresh Salads
The Farmer's Market Salad
Island greens, tomato, hearts of palm, cucumber, shaved carrot,pickled onions and liliko‘I ume vinaigrette.
Caesar Salad
Anchovy vinaigrette, parmigiano-reggiano and garlic crisp.
Shrimp & Crab Louie Salad
Crab, shrimp, cucumber, tomato, hard-boiled egg, romaine lettuce, radicchio and creamy sherry dressing.
Seared ‘Ahi Salad
Seared ‘ahi, local greens, radish, tomato, cucumber, edamame and wasabi-soy dressing.
Dinner Sea
Mixed Seafood Pasta
Fresh bucatini, island fresh catch, shrimp, clams, local tomatoes, basil,garlic and white wine butter sauce.
Roasted Kona Kampachi
Steamed white rice, garlic greens, ginger, cilantro, green onion,hot sesame oil and yuzu-dashi-soy sauce.
Blackened Island Snapper
Herb roasted baby potato, market vegetables, mango salsa and kabocha curry sauce.
Fish ‘n Chips
5 peaces kona longboard lager tempura, french fries and malt vinegar tartar sauce.
Cajun-Style Seafood Boil
Snow crab, shrimp, manila clam, baby potatoes, kahuku corn on the cob and portuguese sausage.
Dinner Pizza
Margherita Pizza
San marzano tomato sauce, fresh mozzarella, basil and sun-dried tomato.
Smoke House Meat Lovers Pizza
Brisket, kalua pork, bacon, dole pineapple BBQ sauce, jalapeno and green onion.
Florentine Seafood Pizza
Lobster, shrimp, Italian cheese blend, spinach, garlic herb Parmesan sauce and white truffle essence.
Chicken Cordon Bleu Pizza
Smoked chicken, prosciutto, Italian cheese blend, brie, Parmesan sauce and garlic bread crumb gremolata.
Dinner Land
Hawaiian Salt-Crusted Prime Rib (While It Lasts)
Garlic mashed potato, horseradish cream, rosemary jus and seasonal vegetables.
TBG Signature Burger
10 oz certified angus beef patty, pineapple-bacon jam, blue cheese-gruyère blend, arugula, sliced tomato, smoked garlic aioli.
BBQ Beef Brisket
Garlic mash, grilled kahuku corn and old lahaina dark rum BBQ sauce.
Long Smoked Pork Ribs
French fries, slaw and old lahaina dark rum BBQ sauce.
Crispy Smoked Half Chicken
Ginger-green onion pesto, herb potato salad, lomi tomato and market vegetables.
Wailua Cacao and Sriracha Spice Rubbed New York Steak
Fingerling potatoes, market vegetables and peppercorn-bourbon cream sauce.
Vegetable Pasta
Fresh bucatini, tomato-pesto cream sauce, artichokes, broccolini, okinawan spinach, tomatoes and crispy capers.
Dinner Dessert
Ube Cheesecake
Moloka‘I sweet potato cheesecake, halo-halo topping and coconut whipped cream.
Chocolate Decadence Cak
Waialua estate chocolate mousse and velvety chocolate ganache.
Warm Banana-Guava Bread Pudding
Sland rum creme anglaise, white chocolate ganache and passion fruit coulis.
Fruit Plate
Seasonal fresh fruit and caramelized pineapple dipping sauce.
Dinner Non-Alcoholic Refreshers
Island Subset
Mango, pineapple, and orange juices with a drizzle of grenadine.
Iced Plantation Ginger Tea
Iced tea, fresh pineapple juice and ginger.
Coco-Pog Smoothie
Passion fruit, orange, guava, and coconut blended with ice and vanilla ice milk.
Smoothie Bar
Your favorite flavor blended with vanilla ice milk: strawberry, guava, mango, banana, passion fruit and blue raspberry.
Soft Drink
Coke, diet coke, sprite, ginger ale, root beer, lemonade and iced tea.
Juice
Orange, pog, pineapple, grapefruit and cranberry.
Hawaiian Springd Still
San Pellegrino Sparking Water
Red Bull
Energy drink, sugarfree.
Breakfast
Kids Selection of Cereals
Raisin bran, fruit loops and frosted flakes.
Kids Mini Pancakes
Whipped butter & maple syrup.
Kids Waffles
Whipped butter & maple syrup.
Kids Scrambled Eggs and Rice
Choice of bacon, spam, or Portuguese sausage.
Lunch and Dinner
Kids Spaghetti with Butter Sauce
Kids Spaghetti and Meatballs
Contains pork.
Kids Macaroni and Cheese
Kids Cheese Pizza
Kids Pepperoni Pizza
Kids Chicken Tenders
Ranch dressing.
Kids Cheeseburger
Kids Hamburger
Kids Grilled cheese
Entrees
Kids Teriyaki Chicken
Kids Petite Sirloin
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Recent Reviews
Price is definitely expensive, but it’s part of Hilton so that’s expected. Service has been good each time I’ve been, the salad with chicken is great and the beers are cold! Nachos weren’t great, felt like they were from 711 with the liquid cheese sauce, but hey!
January 2025
Been coming to Tropics for 10 years, over the last year the food and service have improved. The service was always good but it’s better and the food is honestly really good. Quality of the Ahi on the salads is surprisingly good! Deserves a better rating.
January 2025
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The highlight of the meal was the garlic shrimp, which was absolutely amazing. It’s hard to put into words how good...