Brussel sprouts were salty. The steak, sea bass and salmon dishes were very good. Service was excellent and restaurant felt very comfortable. We all enjoyed.
Wayne
Our food was prepared well with wonderfully sized, beautifully set portions. There was a nice selection of appetizers and entrees. The serving of our courses was timed well/perfect and our entire meal delicious. The ambiance was great and Anthony, our server was extremely courteous, quick to accommodate, patient and helpful. Ample parking, clean amenities and a friendly staff all made for a relaxing, enjoyable, wedding anniversary dinner.
Monica
Amazing food and service. The Spanish octopus was outstanding. Special was Panko crusted opah fish. We also had the beet and pear salad, which was big enough to share. The crust on the salmon the best I have ever had. Service was top notch. We recommend it 100%.
Ron
We went to “Upstairs” right after they opened at 5 pm. Our server, not sure if he ever introduced himself, was very good. Knowledgeable about the menu items, gave us some recommendations based on his experiences at this restaurant, and even offered me a cup of green tea “on the house”. He recommended a guava crème brûlée (not on the menu) and it was DELISH! We are definitely going back!
Anders
Fantastic meal again at Upstairs at Pier 38! We had friends in from out of town and decided to dine at Upstairs because of our other great experiences with everything, from service to food to ambience. The seafood is as fresh as it gets and the rest of the menu sings with options from classics to new ways to enjoy your favorite meals. Just a great place to be a little upscale but nowhere near stuffy!
Kanoe
This is the best restaurant in town! I originally didn't want to do a survey because I selfishly wanted to keep this place a secret but it wouldn't be fair for the workers who work here. Matt is our man that takes care of us and he exceeds our expectations every time we come here. His service is outstanding! The food is outstanding! On a scale of 1 to 10, this restaurant is a 1,000!!!
Mark
Outstanding food, cocktails and ambiance. Service is excellent - made us feel special and created a unique experience. Will go back for our next special occasion!
Richard
Excellent meal and service. We had been here before but they have improved greatly. Thanks.
Jon
First time there, won't be our last. Hosted friends visiting from the mainland. We had a wonderful time.
Stephen
Celebrated my father's bday here. Our server Tony was fantastic! Very polite, informative and attentive. Food was great! My father is hard to please yet he thoroughly enjoyed his ribeye. We all enjoyed our food! I/we will return.
The service started off great but after the appetizers, services was terrible. Half of the party was served their dinners while the other half waited about five minutes for their dinners. The meals were so cold, that the garlic butter on the steak did not even melt. Tried to spread the butter on the steak but it just looked like peanut butter on bread. Drinks, coffee, and water were not refilled. Personally, I think the layout & interior of the restaurant was welcoming but the poor service was an overwhelming negative.
Connie and Brad
Everything was great! The personal touch to celebrate my husband's birthday and belated Father's Day was perfect. The waiter and everyone else was great!
David
Great Service, Great Food, Great Ambiance, Nice View of the Harbor Area.. Highly recommend.
April
Great ambience. Friendly staff, special shout out to the beverage director. He is very helpful and friendly.
Snip
We really enjoyed our dinner. Good booth seating and nice ambiance. However we did experience a small delay between our appetizers and entrees. Also slow in serving us our gelato dessert.
Brussel sprouts were salty. The steak, sea bass and salmon dishes were very good. Service was excellent and restaurant felt very comfortable. We all enjoyed.
Our food was prepared well with wonderfully sized, beautifully set portions. There was a nice selection of appetizers and entrees. The serving of our courses was timed well/perfect and our entire meal delicious. The ambiance was great and Anthony, our server was extremely courteous, quick to accommodate, patient and helpful. Ample parking, clean amenities and a friendly staff all made for a relaxing, enjoyable, wedding anniversary dinner.
Amazing food and service. The Spanish octopus was outstanding. Special was Panko crusted opah fish. We also had the beet and pear salad, which was big enough to share. The crust on the salmon the best I have ever had. Service was top notch. We recommend it 100%.
We went to “Upstairs” right after they opened at 5 pm. Our server, not sure if he ever introduced himself, was very good. Knowledgeable about the menu items, gave us some recommendations based on his experiences at this restaurant, and even offered me a cup of green tea “on the house”. He recommended a guava crème brûlée (not on the menu) and it was DELISH! We are definitely going back!
Fantastic meal again at Upstairs at Pier 38! We had friends in from out of town and decided to dine at Upstairs because of our other great experiences with everything, from service to food to ambience. The seafood is as fresh as it gets and the rest of the menu sings with options from classics to new ways to enjoy your favorite meals. Just a great place to be a little upscale but nowhere near stuffy!
This is the best restaurant in town! I originally didn't want to do a survey because I selfishly wanted to keep this place a secret but it wouldn't be fair for the workers who work here. Matt is our man that takes care of us and he exceeds our expectations every time we come here. His service is outstanding! The food is outstanding! On a scale of 1 to 10, this restaurant is a 1,000!!!
Outstanding food, cocktails and ambiance. Service is excellent - made us feel special and created a unique experience. Will go back for our next special occasion!
Excellent meal and service. We had been here before but they have improved greatly. Thanks.
First time there, won't be our last. Hosted friends visiting from the mainland. We had a wonderful time.
Celebrated my father's bday here. Our server Tony was fantastic! Very polite, informative and attentive. Food was great! My father is hard to please yet he thoroughly enjoyed his ribeye. We all enjoyed our food! I/we will return.
Restaurantji Recommends
The service started off great but after the appetizers, services was terrible. Half of the party was served their dinners while the other half waited about five minutes for their dinners. The meals were so cold, that the garlic butter on the steak did not even melt. Tried to spread the butter on the steak but it just looked like peanut butter on bread. Drinks, coffee, and water were not refilled. Personally, I think the layout & interior of the restaurant was welcoming but the poor service was an overwhelming negative.
Everything was great! The personal touch to celebrate my husband's birthday and belated Father's Day was perfect. The waiter and everyone else was great!
Great Service, Great Food, Great Ambiance, Nice View of the Harbor Area.. Highly recommend.
Great ambience. Friendly staff, special shout out to the beverage director. He is very helpful and friendly.
We really enjoyed our dinner. Good booth seating and nice ambiance. However we did experience a small delay between our appetizers and entrees. Also slow in serving us our gelato dessert.
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