“This is an enchanting little hideaway with an interior filled with a thousand treasures hanging overhead. The chef did such a phenomenal job on the food. I enjoyed every single bite. The red cabbage was very flavorful but I do wish the portion had been larger on that. The salad dressing was zesty and the gravy had a brandy or cognac flavor to it. I definitely recommend ordering the gravy on the schnitzel. It made the dish! The apple strudel is made in house and topped the foodie fest off beautifully. Thanks to our great waiter who really personalized the experience.“
“This is an enchanting little hideaway with an interior filled with a thousand treasures hanging overhead. The chef did such a phenomenal job on the food. I enjoyed every single bite. The red cabbage was very flavorful but I do wish the portion had been larger on that. The salad dressing was zesty and the gravy had a brandy or cognac flavor to it. I definitely recommend ordering the gravy on the schnitzel. It made the dish! The apple strudel is made in house and topped the foodie fest off beautifully. Thanks to our great waiter who really personalized the experience.“