“Either indoor table seating, Ramen bar seating, or nice outdoor patio overlooking the Kona brewery outdoor tanks a few hundred yards. They were absolutely busy. We walked in and asked for a table, yet were immediately seated with no wait due to being a small party. Others didn’t seem to have to wait long. This was the hardest working/most well oiled machine staff I’ve ever seen in my life, no joke. If I moved to Kona, I’d 100% apply here to be a part of this work of art that was their service and chef team. The sushi, pork dumplings, tempura apps, all amazing. We’ll definitely be back, as we did not try the house-made Ramen.“
Recommended
“Either indoor table seating, Ramen bar seating, or nice outdoor patio overlooking the Kona brewery outdoor tanks a few hundred yards. They were absolutely busy. We walked in and asked for a table, yet were immediately seated with no wait due to being a small party. Others didn’t seem to have to wait long. This was the hardest working/most well oiled machine staff I’ve ever seen in my life, no joke. If I moved to Kona, I’d 100% apply here to be a part of this work of art that was their service and chef team. The sushi, pork dumplings, tempura apps, all amazing. We’ll definitely be back, as we did not try the house-made Ramen.“