Bull Kogi Korean Fusion Restaurant
46-056 Kamehameha Hwy, Kaneohe
(808) 236-3959
Recent Reviews
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Used to have the best meat jun plates and sides . Now it’s heavy overpriced and my meat Jun plate I ordered was basically $18 for fried eggs(barely any meat in the meat Jun) rice and some sides…
Atmosphere: 3
Food: 2
Service: 2
My partner and I love Bull Kogi for hot, delicious and FILLING Korean food @ Windward mall.. made to order entrees & perfect kimchi ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Pork
I go to Bull Kogi anytime I want a huge plate of meat jun. The cook to order so it does take a while to get your order. It's large enough to make three meals for this senior citizen. The one thing I don't like is the paper containers they use ... By the time I get home, the container is soaked with the juices from the bank Chan. Otherwise, it's "a deal"!
Atmosphere: 3
Food: 5
Service: 3
The food was really delicious, but the big downside was that there was a very long waiting time. The person in front of me asked if I had ever been here before, and he started talking by saying that it was his first time here. He said that he had been waiting for over 20 minutes and it seemed like it was taking too long. If he had known, he would have gone to that Chinese restaurant over there and started talking. Then I asked the person next to me if he had ever been to this place, and he said it was delicious. Then, as more time passed, I looked inside to see why it was taking so long, and I guess they were making fresh meat and cooking it. They put side dishes and rice from the front and delivered it to the back. The person in charge of meat waited for a while, received the seasoned meat, and started cooking it. It felt like I was doing it. Meanwhile, other customers were coming and loitering in front of the ordering counter, and the lady who was taking the side dishes was doing nothing, but since the customers had been waiting for a long time, she told them to wait a moment and called a middle-aged woman who seemed to be the owner. I don't know if he went into the kitchen to help with the cooking, but it's also true that the counter is empty for a long time... .. Or, if the person next to him saw Shun about to order, he would at least tell him to wait, or he would just sit there and watch, and there would be 4-6 people waiting in line, and a few of them would go to another restaurant. And as time went by and the food was finished, it got busy as people started pouring out portions for 5 or 6 people, starting from the person in front of me. It's so nice that I get to share my food with the person in front of me who waited longer than me... It’s true that the person behind me also receives it with me… . If it was a regular restaurant, I would have understood, but other competitors in the shopping mall come out quickly (my husband got it from a local restaurant next door and has already eaten more than half of it), so I think it takes a long time because they make the meat right after ordering and cook it, but there is a Chinese restaurant in the shopping mall. If you look at it, the meat is already made and the takeout is done quickly, so Korean restaurants will probably order a lot of bulgogi just like the name of the bulgogi restaurant, so it would have been better to cook half of it and cook it a little more when ordering later, or make it in advance. I think so. Compared to cooking with rain, the taste was not much different from pre-cooking and reheating at a regular buffet restaurant, so I was even a little annoyed. It's fresh if you cook it right away, but especially!!! Who wants to wait more than 20 minutes at a busy mall during lunch hour? They want to eat quickly and do more shopping. If that's the case, just cook it, display it in front, and heat it up. Just... ..If it takes a long time, I think I'll just give up Korean food and eat local restaurant or Chinese food. If a restaurant owner sees this, I recommend that you prepare the first batch for at least 5 people during lunch time. There won't be much difference in taste... . As someone who has eaten a lot of bulgogi… Saving time is the key here! Otherwise, you will lose customers to Chinese restaurants. My heart aches at this unfortunate system.
I stopped by by chance and it's a better restaurant than Korea♡It’s much more delicious than the Korean restaurant in Waikiki!! I will go again next time! Bulgogi and bibimbap are so delicious❤️
Atmosphere: 5
Food: 5
Service: 5
1st time ever and will deff do it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Jun
1st time ever and will deff do it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Jun
The always great, go to Korean food place in windward mall ???
Vegetarian options: Get the bi bim bop!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Bulgogi, Fish
Korean Want Me Too..
"Kook Su Mundoo" love it...
Atmosphere: 5
Food: 5
Service: 5
The fish was delicious.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
So ono the kalbe
Food is always yasty & delicious. Nuemrous, variety of vegetable side dishes- all delicious. Large portion sizes. Have to wait because items are cooked to Order.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: BBQ Chicken Fish Jun Combo, Veggie Plate, BBQ Chicken Plate, Mandoo
Great Korean vegetables!
Atmosphere: 3
Food: 4
Service: 4
The cucumber kimchee had no kimchee flavor. Was like eating a plain cucumber. I could see some sauce below on the bottom of the plate though under the cucumber.
Food: 1
1st time getting food from here. I had the chicken curry and moments of getting my food a bunch of flies got on top of my plate.. while I was trying to dine in on the table right in front of the place. I spoked to manager and told me they couldn’t replace it. 15$ down the drain. Not sure if I’m coming back here again. I only had 2 bites of my food.
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