Nostalgia! Fried rice tastes like same recipe when I would buy the pint as a kid, with Char siu, peas and carrots and egg. I didnt realize it, but this has been my baseline fried rice to judge all other fried rice❤️ Pork hash wrapper was a little thicker than I'm used to, but the filling was so good with the hot mustard. Nice size gau gee as well and the stuffed bittermelon was delicious! The lady dishing up the orders was pleasant and kind. Can't wait to go back for more.
PATRICK AYERS JR
Take out Chinese dish out
RC InBayArea
I ordered off the steam table. Kau yuk, roast duck and chow fun. The lady was unwilling to chop up another duck as the remaining pieces on the steam table were from the duck's back -- bony and tough with very little meat. The kau yuk was also tough and flavorless. It should've been very tender and taste of star anise and five spice. The chow fun was the only dish up to par. My fault for getting the duck leftovers, but they should have been willing to replenish the steam table.
Donna Nooney
Great place for takeout although they have a couple of tables for eating there. It doesn’t have much decor it’s a hot table where people come order roast pork or duck… even turkey tails or a plate lunch.
Ron Liu
Great Char Siu, Roast Pork, and Roast Duck! Definitely the place to go for those things!
Loved the stuffed bitter melon and tripe!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: BBQ Pork, Roast Duck
Clark Clark
Down home Chinese fast food. I’m no expert on what qualifies as “authentic Chinese” but this certainly did not feel like Americanized Chinese food. We ate Jai, egg fooyun, with white rice. Very tasty. The server was energetic and entertaining while making helpful recommendations.
Vegetarian options: No vegan options, but three vegetarian options. Definitely has the fast food tendency to be a bit heavy on the oil, but still quite good.
Atmosphere: 3
Food: 4
Service: 4
Jason Lourigan
Walked in at 645pm on a Friday night and it was obvious the food was not hot enough to be served. I have over a decade of managing restaurants and so I put my hand in a area where it should’ve been too hot to keep my hand there if it was the proper temperature but I was able to keep my hand there on the metal for however long I wanted. Every bit of this food was a bed for bacteria at the temperature it was kept at.
Atmosphere: 4
Food: 1
Service: 5
James Rucker
Great roast
Atmosphere: 4
Food: 5
Service: 4
Christian Roque
Food was excellent and the ladies that work there were very friendly!
Atmosphere: 4
Food: 5
Service: 5
Isaia Pale
I ordered a three choices plate was sweet sour pork , roast ducks, and the lady told me that it’s $1 extra so I said OK so I stopped because I was still deciding for my third choice, so I finally told her that I like some eggfoo-young, and that’s when she told me she will take out two good pieces of meat,( roast duck ) and that leaves three pieces of bones in the plate. I asked her why would you do that I’m going to pay you $1 extra for the roast duck and she told me that because it’s a three choices plate. I told her no thank you I’ll go somewhere else. She is so rude and unprofessional I would not recommend this place.
Nostalgia! Fried rice tastes like same recipe when I would buy the pint as a kid, with Char siu, peas and carrots and egg. I didnt realize it, but this has been my baseline fried rice to judge all other fried rice❤️ Pork hash wrapper was a little thicker than I'm used to, but the filling was so good with the hot mustard. Nice size gau gee as well and the stuffed bittermelon was delicious! The lady dishing up the orders was pleasant and kind. Can't wait to go back for more.
Take out Chinese dish out
I ordered off the steam table. Kau yuk, roast duck and chow fun. The lady was unwilling to chop up another duck as the remaining pieces on the steam table were from the duck's back -- bony and tough with very little meat. The kau yuk was also tough and flavorless. It should've been very tender and taste of star anise and five spice. The chow fun was the only dish up to par. My fault for getting the duck leftovers, but they should have been willing to replenish the steam table.
Great place for takeout although they have a couple of tables for eating there. It doesn’t have much decor it’s a hot table where people come order roast pork or duck… even turkey tails or a plate lunch.
Great Char Siu, Roast Pork, and Roast Duck! Definitely the place to go for those things!
Loved the stuffed bitter melon and tripe!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: BBQ Pork, Roast Duck
Down home Chinese fast food. I’m no expert on what qualifies as “authentic Chinese” but this certainly did not feel like Americanized Chinese food. We ate Jai, egg fooyun, with white rice. Very tasty. The server was energetic and entertaining while making helpful recommendations.
Vegetarian options: No vegan options, but three vegetarian options. Definitely has the fast food tendency to be a bit heavy on the oil, but still quite good.
Atmosphere: 3
Food: 4
Service: 4
Walked in at 645pm on a Friday night and it was obvious the food was not hot enough to be served. I have over a decade of managing restaurants and so I put my hand in a area where it should’ve been too hot to keep my hand there if it was the proper temperature but I was able to keep my hand there on the metal for however long I wanted. Every bit of this food was a bed for bacteria at the temperature it was kept at.
Atmosphere: 4
Food: 1
Service: 5
Great roast
Atmosphere: 4
Food: 5
Service: 4
Food was excellent and the ladies that work there were very friendly!
Atmosphere: 4
Food: 5
Service: 5
I ordered a three choices plate was sweet sour pork , roast ducks, and the lady told me that it’s $1 extra so I said OK so I stopped because I was still deciding for my third choice, so I finally told her that I like some eggfoo-young, and that’s when she told me she will take out two good pieces of meat,( roast duck ) and that leaves three pieces of bones in the plate. I asked her why would you do that I’m going to pay you $1 extra for the roast duck and she told me that because it’s a three choices plate. I told her no thank you I’ll go somewhere else. She is so rude and unprofessional I would not recommend this place.
Atmosphere: 1
Food: 1
Restaurantji Recommends
ordered half a duck. It was so good.
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We bought food there this morning to find a dead roach....
The food taste isn’t as good as back in the 80’s they must have changed the cook or recipe.
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