Noods Ramen Bar

46-056 Kamehameha Hwy, Kaneohe
(808) 376-0413

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Black Garlic Tonkotsu Ramen
Chashu Garlic Fried Rice
Black Garlic Miso

Ramen (No additions or substitutions)
Spicy Thai Curry Ramen
Spicy yellow coconut curry broth, green onion, chashu, ajitsuke tamago, menma, cilantro, nori, and chili strands. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Black Garlic Tonkotsu
Tonkotsu broth, green onion, chashu, ajitsuke tamago, menma, garlic chips, nori, and black garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tan Tan Men
Sesame-based broth, green onion miso ground pork, ajitsuke tamago, menma, nori, chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shoyu Ramen
Shoyu-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Creamy Garlic Shoyu Ramen
Shoyu-based broth, coconut milk, fresh garlic, green onion, chashu pork, aji tamago, menma, nori, garlic chips, and negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tonkotsu Ramen
Tonkotsu broth, green onion, chashu, ajitsuke tamago, menma, nori, and garlic bacon oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Kimchi Ramen
Kimchi bacon butter broth, green onion chashu, ajitsuke tamago, menma, kimchi, nori, and chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Truffle Shoyu Ramen
Shoyu-based broth, green onion, chashu, ajitsuke tamago, menma, nori, truffle powder, and white truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Miso Ramen
Miso-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Spicy Miso Ramen
Miso-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Yuzu Shio Ramen
Shio-based broth, green onion, chashu, ajitsuke tamago, menma, nori, yuzu, and yuzu oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Garlic Miso Ramen
Miso-based broth, green onion, chashu, ajitsuke tamago, menma, garlic chips, nori, and black garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tonkotsu Ramen
Tonkotsu broth, green onion, chashu, ajitsuke tamago, menma, nori, and chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Miso Pesto Ramen
Miso-based broth, basil pesto, chashu, ajitsuke tamago, menma, nori, crushed chili, Parmesan cheese, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shio Ramen
Shio-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shoyu Shiitake Ramen
Shoyu-based broth, green onion, chashu, shiitake mushroom, ajitsuke tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegan Ramen (No additions or substitutions)
Vegan Creamy Garlic Shoyu Ramen
Vegan shoyu based broth, coconut milk, fresh garlic, menma, miso shiitake mushrooms, choy sum, green onion, corn, sesame seeds, garlic chips and negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegan Tantanmen
Sesame based vegetable broth green onion, corn, choy sum, menma, miso shiitake mushrooms, nori, chili oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegan Spicy Thai Curry Ramen
Spicy yellow coconut curry based vegetable broth, green onion, corn choy sum, menma, cilantro, miso shiitake mushrooms, nori, chili strands. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegan Black Garlic Miso Ramen
Miso based vegetable broth, green onion corn, choy sum, miso shiitake mushrooms, menma, nori, black garlic oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegan Truffle Shoyu Ramen
Shoyu based vegetable broth, green onion, corn, choy sum, menma, miso shiitake mushrooms, nori, truffle oil, truffle powder. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegan Miso Ramen
Miso based vegetable broth, green onion corn, choy sum, miso shiitake mushrooms, menma, nori, negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegan Yuzu Shio Ramen
Shio-based broth, green onion, corn, choy sum, menma, miso shiitake mushrooms, nori, yuzu, yuzu oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Vegan Shoyu Ramen
Shoyu-based vegetable broth, green onion corn, choy sum, miso shiitake mushrooms, menma, nori, negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Vegan Shio Ramen
Shio-based vegetable broth, green onion corn, choy sum, miso shiitake mushrooms, menma, nori, negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sides
Garlic Chili Gyoza
Five pieces pan fried, crunchy garlic chili oil, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Gyoza
Five pieces pan fried or deep fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegan Hiyayakko
Cold tofu topped with fried onions, green onion and sesame seeds with a side of garlic soy chili sauce
Hiyayakko
Cold tofu, green onion, bonito, house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Edamame
Plain, salt, or garlic soy chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Quail Ajitama
Seven pieces marinated quail eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Ginger Scallion Gyoza
5 pcs pan fried gyoza topped with ginger scallion sauce

Extras
Egg (Ajitsuke Tamago)
Marinated ramen egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Extra Ramen Noodles
One extra portion of ramen noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Choy Sum
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chashu (3 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Kimchi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Corn
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Green Onion
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Garlic Chips
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Miso Ground Pork
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Miso Shiitake Mushroooms
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Menma
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Recent Reviews

this is a great spot inside the mall, if your companions are not vegan they have other choices bear by. the vegan tan tan ramen was delicious, pleasantly surprised for a ramen spot found inside a mall. this one hits the spot! the peanut butter tare is not spicy at all so if you like spicy ask for additional spice.
November 2024
Giving this place 4 stars because of the service. We popped in around 5:30PM on a Sunday. My husband and son got ramen, while I went to Hot Dog on a Stick for a corndog. My son got the shio ramen, which I thought wasn't overly salted but also didn't have any distinct flavor. (Look, I've had ramen in Japan so these food court ramens are not going to impress me) As we were dining, one of the employees came to our table and gave us free gyoza -- they were closing and...
July 2024
Booth in Windward mall, flavor of the broth was very good. The noodles was at the perfect texture. I just wish the broth was a bit hotter in temp. I had the black garlic tonkotsu
June 2024

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Noods Ramen Bar

46-056 Kamehameha Hwy, Kaneohe, HI 96744
(808) 376-0413