Zia's Caffe

45-620 Kamehameha Hwy, Kaneohe
(808) 235-9427

Recent Reviews

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Larry Waugh

We have found our favorite restaurant on the island. The food was fantastic. The atmosphere is a great combination of island and Italian. The service? Chef's kiss. And Rachel Y makes the absolute BEST old fashioneds!!!!

Atmosphere: 5

Food: 5

Service: 5

Tina B

Food was really good and tasted fresh!! The staff was very nice too!!

Atmosphere: 5

Food: 5

Service: 5

Kimhyun

We visited Zia’s Caffe right after it opened on October 14, and it was one of the best meals we had in Hawaii!
The food was absolutely delicious, and the waiter was incredibly kind and professional — you could really feel how proud he was of his work.
As visitors from Asia, we’re not very familiar with the tipping culture, so I wasn’t sure if my tip went through properly, and it’s been on my mind ever since.
Honestly, this is the kind of restaurant where I’d be happy to give a 100% tip — it was that good!

Atmosphere: 5

Food: 5

Service: 5

sam

This place couldn’t be better in every way! May husband and I had our anniversary here after my daughter was born and it was like a first date. One of the most perfect dates ever. Wine is excellent, food is fantastic and the staff is wonderful. The day of our anniversary we got there a bit late and people were leaving but the staff kept the restaurant open until we left letting us enjoy our anniversary. I cried because that kind of kindness is rare. This restaurant is a gem and must for anyone wanting those special moments.

Atmosphere: 5

Food: 5

Service: 5

keerthana tiruveedhi

We had the Vegetarian pizza and brownie
The pizza was amazing, the pesto sauce was simply yumm and the crust had an amazing crunch to it. The brownie texture was so soft and homemade, it came with vanilla gelato which was very smooth and refreshing.
The vibe is lovely too, with the views of the mountains while eating.

Atmosphere: 5

Food: 5

Service: 5

Diana “Kiana” U.

First time eating lunch at Zia's. It was delicious and we'll be back again.

Atmosphere: 5

Food: 5

Service: 5

island scenes

Great atmosphere and vibe, for sure! Covered Patio has best tables. Chicken Parmesan was served over noodles with basil butter but was too dry overall. Express spaghetti was tasty and larger portion than expected. Friendly staff. Lots of parking.

Atmosphere: 5

Food: 4

Service: 5

Joe Benson

A family favorite for a special dinner.

Atmosphere: 5

Food: 5

Service: 5

Shawn Williams

One of our all time favorite places to dine. There's no AC so come dressed in island attire.

Atmosphere: 4

Food: 5

Service: 5

Shane Hampton

We had their gluten-free pizza cheese with mushrooms and then the margarita pizza regular crust. Both very good. Excellent service. Very friendly and prompt. The desserts were exceptional and moved the needle for me from 4 to 5. I had the peach recipe for the bread pudding. Will definitely return to try her other recipes. It's that's good. And we eat a lot of bread pudding home-made from our hometown and travels.

Atmosphere: 4

Food: 5

Service: 5

MiKayla McKnight

On vacation down here, stopped by for some dinner and left super happy! Food was amazing! Our server, Dustin, was great, very helpful, and super nice! Definitely recommend!!

Atmosphere: 5

Food: 5

Service: 5

Sean Trickett

Love this place! I ate here regularly back in the mid-2000s, and it was great. Was glad to see it was still around when I came back to visit, so had to stop in. It was just as good as I remembered! Service was friendly and fast and food was amazing. It's rare for me to go to a restaurant where my 12 year old asks to go back. Thank you for reminding me why I loved going to this place. Hope to see y'all again.

Elijah Matias

I Brought My Mom And Brother Here For Lunch 5/18/25 Food Was Delicious Staff Is Very Friendly

Steve P

I got a pepperoni π and it was great. What blew me away was the amazing kindness and generosity of the host, she was a lifesaver. I will definitely be back!

Tammy Burgess

Salads are large. Pizza sauce is really good.

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