Beautiful setting although no ocean view. The food was delicious, especially the mushroom pasta . Service was outstanding . Really a gem of a restaurant.
cisco
Excellent food; knowledgeable and polite server who was very attentive but not hovering and the team of servers that brought the different dishes added to the experience; location and seating was fabulous where outside seating wasn't so busy with foot traffic of pedestrians or hotel guests
Margaret
What a treat! Delicious food, beautiful location, outstanding service. Our anniversary was recognized. We will be back!
Ronald
Daniel was an excellent server! He made us feel welcomed and was very informed on the menu
Joseph
Noe was an amazing dining experience! Truly one of the best restaurants we have ever gone to. We had the Chef's Tasting Menu and it was incredible. Starters include an Ahi salad and also burrata with prosciutto and guava for my wife. Second course included two types of pastas from my crab pasta to my wife's mushroom and truffle pasta. The entree was the most tender venison with vegetables. We topped it with three different desserts, including a lemon mousse, deconstructed s'more, and a really moist olive oil cake with generous scoop of ice cream. Our server Jared was outstanding and attentive throughout. The ambiance is perfect, set in a quiet secluded garden area surrounded by koi ponds. I paired my courses with a wine pairing and every selection was great! Highly Recommended!!
Tony Chills
We had a great experience dining here with family and friends. Friendly staff and exceptional service.
Definitely take your time, course things out and ask questions. The food was fresh and tasty.
The best part was that we were sitting outside enjoying a beautiful sunset and a salad. But, shortly after receiving our entrees it started to lightly rain. The staff promptly handed out umbrellas which made for a cute moment.
However, the rain didn't stop and got increasingly heavier. Everyone outside had to move inside all at once. The staff handled this situation very well and were able to move our dinner party inside with all of our food and drinks intact or replaced. Great job to the awesome team at Noe!
Atmosphere: 5
Food: 4
Service: 5
Olha Kotova
Our romantic dinner was wonderful. Everything was absolutely delicious, especially the truffle pasta and the desserts. What impressed me even more was the extensive wine list, and I was happy to find non-alcoholic wine as well.
Atmosphere: 5
Food: 5
Service: 5
Ann
What a wonderful dining experience!!! Our server Kyle was wonderful along with the bartender Micheal!! Food was amazing!!
Евгений Котов
Everything was top-notch: excellent staff, high-quality food, and beautiful presentation. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Tyler
While I must be upfront and state that I work for the Four Seasons brand, I also want to stress that this was one of the best restaurant experiences myself and my girlfriend have ever experienced. There were points in the days before, and even day of, that we considered cancelling our reservation here, but man am I glad that we didn't. From the moment we walked in we were sat a wonderful table with comfortable seating facing out towards the patio and river area. We both were amazed with the level of service, even coming from a Four Seasons employee. Our server was very kind, and too the time to really give us a rundown of the restaurant's framework, what he would suggest, and took all of our preferences into account. When the food finally started rolling out it was amazing. Do not skipped the Whipped Ricotta with the fresh honeycomb, or the Pasta Bolognese. I am sad we had to have that on our first night because we were chasing the taste/feeling of those dishes ever since then. The Signature Noe Pasta was great as well. By the end we split a Filet Mignon and it was hard to part ways with the restaurant. This experience alone makes me want to travel back to Oahu.
Food was just average with a high price tag. Service was good. I expect better from Four Seasons for the price you are paying.
Kaiu
We had a reservation for 7:30pm but had to wait like 10 mins, which was absolutely ok with us! But the host, manager & our server was so accommodating, even when we told them it wasn't a big deal, they were still so generous. For appetizers We ordered their burrata & seared squid.... the squid is tender, but the burrata... OMG, LOVE!! 2nd, we shared their Noe signature tagliatelle, we should've ordered two because ITS THAT GOOD!! I crave it lol. For our entree, we shared the Pasta Al forno... Also really good and the portion was enough we couldn't finish it & took it home. For dessert... OMG!! We did the Lilikoi crostata, and when I say heaven in a bite... I mean it! We also did the Gianduja Rocher, That was sooooo yummy! I didn't get a chance to get our servers name but he was soo good to us, and everyone else too who was working that night they were on point... Thank you all!!
Dora
With two older children they seated us with families with babies. Very noisy. Service nice but hard to have server come back after ordering.
Lizzie Kilpatrick
Our experience at Noe was one to remember. Kyle served us our fantastic meal and he was beyond personable, helpful, and enthusiastic throughout the evening. The food was incredible, from drinks to dinner to dessert and the outdoor setting was gorgeous. Thank you to Kyle and the rest of the staff for such a special meal and evening!
Atmosphere: 5
Food: 5
Service: 5
Carok
Visited to celebrate our daughter's birthday. Our last visit to Noe's was about a year and a half ago. The staff, as always, were great and made the experience pleasant. The first thing we noticed was that the ahi tartare was no longer on the menu. In its place, we tried the Ahi Scottato Salad, which featured lightly seared ahi, crisp greens, and a citrus dressing—an interesting twist that turned out to be quite good. John informed us that the chef had changed and several new dishes We enjoyed the Noe Signature Tagliatelle, a rich pasta with a delicate truffle cream sauce, and sides such as broccolini and truffle mashed potatoes that elevate the dining experience. My husband tried the PESCATO DEL GIORNO, with Clam Guazzetto, Green Olive, Snap Pea Purée, Parsley Oil. Tasty but a bit “soupy.” Pasta would have complimented the dish. We shared our experience and were acknowledged as “OG” customers. John assured us they would share our disappointment about missing the ahi tartare. Overall, we enjoyed our meal—the Noe Signature Tagliatelle, broccolini, and truffle mashed potatoes were outstanding.
Beautiful setting although no ocean view. The food was delicious, especially the mushroom pasta . Service was outstanding . Really a gem of a restaurant.
Excellent food; knowledgeable and polite server who was very attentive but not hovering and the team of servers that brought the different dishes added to the experience; location and seating was fabulous where outside seating wasn't so busy with foot traffic of pedestrians or hotel guests
What a treat! Delicious food, beautiful location, outstanding service. Our anniversary was recognized. We will be back!
Daniel was an excellent server! He made us feel welcomed and was very informed on the menu
Noe was an amazing dining experience! Truly one of the best restaurants we have ever gone to. We had the Chef's Tasting Menu and it was incredible. Starters include an Ahi salad and also burrata with prosciutto and guava for my wife. Second course included two types of pastas from my crab pasta to my wife's mushroom and truffle pasta. The entree was the most tender venison with vegetables. We topped it with three different desserts, including a lemon mousse, deconstructed s'more, and a really moist olive oil cake with generous scoop of ice cream. Our server Jared was outstanding and attentive throughout. The ambiance is perfect, set in a quiet secluded garden area surrounded by koi ponds. I paired my courses with a wine pairing and every selection was great! Highly Recommended!!
We had a great experience dining here with family and friends. Friendly staff and exceptional service.
Definitely take your time, course things out and ask questions. The food was fresh and tasty.
The best part was that we were sitting outside enjoying a beautiful sunset and a salad. But, shortly after receiving our entrees it started to lightly rain. The staff promptly handed out umbrellas which made for a cute moment.
However, the rain didn't stop and got increasingly heavier. Everyone outside had to move inside all at once. The staff handled this situation very well and were able to move our dinner party inside with all of our food and drinks intact or replaced. Great job to the awesome team at Noe!
Atmosphere: 5
Food: 4
Service: 5
Our romantic dinner was wonderful. Everything was absolutely delicious, especially the truffle pasta and the desserts.
What impressed me even more was the extensive wine list, and I was happy to find non-alcoholic wine as well.
Atmosphere: 5
Food: 5
Service: 5
What a wonderful dining experience!!! Our server Kyle was wonderful along with the bartender Micheal!! Food was amazing!!
Everything was top-notch: excellent staff, high-quality food, and beautiful presentation. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
While I must be upfront and state that I work for the Four Seasons brand, I also want to stress that this was one of the best restaurant experiences myself and my girlfriend have ever experienced. There were points in the days before, and even day of, that we considered cancelling our reservation here, but man am I glad that we didn't. From the moment we walked in we were sat a wonderful table with comfortable seating facing out towards the patio and river area. We both were amazed with the level of service, even coming from a Four Seasons employee. Our server was very kind, and too the time to really give us a rundown of the restaurant's framework, what he would suggest, and took all of our preferences into account. When the food finally started rolling out it was amazing. Do not skipped the Whipped Ricotta with the fresh honeycomb, or the Pasta Bolognese. I am sad we had to have that on our first night because we were chasing the taste/feeling of those dishes ever since then. The Signature Noe Pasta was great as well. By the end we split a Filet Mignon and it was hard to part ways with the restaurant. This experience alone makes me want to travel back to Oahu.
Restaurantji Recommends
Food was just average with a high price tag. Service was good. I expect better from Four Seasons for the price you are paying.
We had a reservation for 7:30pm but had to wait like 10 mins, which was absolutely ok with us! But the host, manager & our server was so accommodating, even when we told them it wasn't a big deal, they were still so generous. For appetizers We ordered their burrata & seared squid.... the squid is tender, but the burrata... OMG, LOVE!! 2nd, we shared their Noe signature tagliatelle, we should've ordered two because ITS THAT GOOD!! I crave it lol. For our entree, we shared the Pasta Al forno... Also really good and the portion was enough we couldn't finish it & took it home. For dessert... OMG!! We did the Lilikoi crostata, and when I say heaven in a bite... I mean it! We also did the Gianduja Rocher, That was sooooo yummy! I didn't get a chance to get our servers name but he was soo good to us, and everyone else too who was working that night they were on point... Thank you all!!
With two older children they seated us with families with babies. Very noisy. Service nice but hard to have server come back after ordering.
Our experience at Noe was one to remember. Kyle served us our fantastic meal and he was beyond personable, helpful, and enthusiastic throughout the evening. The food was incredible, from drinks to dinner to dessert and the outdoor setting was gorgeous. Thank you to Kyle and the rest of the staff for such a special meal and evening!
Atmosphere: 5
Food: 5
Service: 5
Visited to celebrate our daughter's birthday. Our last visit to Noe's was about a year and a half ago. The staff, as always, were great and made the experience pleasant. The first thing we noticed was that the ahi tartare was no longer on the menu. In its place, we tried the Ahi Scottato Salad, which featured lightly seared ahi, crisp greens, and a citrus dressing—an interesting twist that turned out to be quite good. John informed us that the chef had changed and several new dishes We enjoyed the Noe Signature Tagliatelle, a rich pasta with a delicate truffle cream sauce, and sides such as broccolini and truffle mashed potatoes that elevate the dining experience. My husband tried the PESCATO DEL GIORNO, with Clam Guazzetto, Green Olive, Snap Pea Purée, Parsley Oil. Tasty but a bit “soupy.” Pasta would have complimented the dish. We shared our experience and were acknowledged as “OG” customers. John assured us they would share our disappointment about missing the ahi tartare. Overall, we enjoyed our meal—the Noe Signature Tagliatelle, broccolini, and truffle mashed potatoes were outstanding.
Loading...