Red Salt

2251 Poipu Rd, Koloa
(808) 742-4288

Recent Reviews Order Online Reserve

Customers' Favorites

Madagascar Vanilla Bean-Seared Mahi
Boneless Braised Beef Short Rib
Grilled Australian Lamb Chops
Blue Crab Crusted Monchong
Hamachi Yellowtail Sashimi
Hoisin Braised Short Ribs
Seared Furikake Ahi Steak
Seared Hokkaido Scallops
Flourless Chocolate Cake
Crispy Brussels Sprouts

Menu

Entrees
Lobster Benedict
7 pkg up grade. Kona lobster, kamuela tomato, avocado, mango, chive hollandaise, and served on toasted english muffin.
Lemon, Pineapple Souffle Pancakes
5 pkg up grade. Please allow at least 30 minutes. Caramelized pineapple compote, caramel drizzle, and candied lemon wheel.
Acai Bowl
Berries, granola, bananas, and toasted coconut.
Avocado Toast
Toasted garlic bread, caramelized onions, mushrooms, kamuela micro greens, tomatoes, kailani greens, avocado, one poached egg, and aged balsamic drizzle.

Sides
Red Salt Potatoes
Applewood Smoked Bacon
Three Eggs
Avocado
English Muffin
Green Salads
Vegetables
Ham
Portuguese Sausage

Beverages
Tea Forte
Kauai Roasteries Koa Kea Blend Coffee

Appetizers
Red Salt Wagyu Sliders
Garlic-truffle aioli, hydrated cherry tomatoes, aged cheddar caramelized onions, butter lettuce, and brioche bun.
Seared Hokkaido Scallops
Sweet roasted corn and portuguese sausage ragu, charred cherry tomatoes, and champagne beurre blanc.
Tempura Ahi Roll
Sashimi grade ahi, tobiko, asparagus, soy wasabi butter, and sweet soy reduction.
Hamachi Yellowtail Sashimi
Citrus ponzu, soy tobiko, and micro greens.
Charred Octopus
Wild arugula, grilled mushrooms and asparagus, artichoke hearts, cherry tomatoes, and roasted sesame dressing

Soups and Salads
Coconut Curry Shrimp Bisque
(gluten free). Poached shrimp and fish, lemon crème fraîche, and fresh chives.
Caesar Salad
Romaine lettuce, caesar dressing, herb croutons, and parmesan cheese
Kailani Farms Green Salad
(gluten free). Strawberries, toasted pistachio nuts, tomatoes, shaved red onions, and honey sherry vinaigrette.
Burrata Salad
4 oz burrata cheese, wild arugula, imported prosciutto, balsamic reduction, and micro basil, with hawaiian red salt.

Starters (Sushi Lounge)
Misoyaki Hamachi Kama
(gluten free). Shiso leaf, citrus ponzu, and lemon wedge
Poke Flatbread
Naan bread, ahi poke, wasabi aioli, sweet soy, and scallion
Lobster Dynamite
Lobster tail, crab, scallops, maui onions, mushrooms, dynamite sauce, unagi sauce, and micro greens

Specialty Rolls (Sushi Lounge)
White Cora
(gluten free). Ahi, yellowtail, salmon, avocado, cucumber, sea asparagus, and tobiko.
Ko'a Kea
Shrimp tempura, avocado, spicy tuna, spicy aioli, andunagi sauce.
Red Salt Rainbow
(gluten free). Crab, avocado, cucumber, and assorted sashimi.
Poipu Sunset
Shrimp tempura, crab, asparagus, salmon, spicy aioli, and unagi sauce.
Southside Spider
Crispy softshell crab, kaiware sprouts, cucumber, avocado, tobiko, scallions, and ponzu

Photos

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Recent Reviews

We went with our daughters and their boyfriends to celebrate our daughters engagement. The food and service were great! Our server Shanna was very attentive ❤️ thank you for making it special! Best meal on the island so far.
August 2025
Candice was personable and attentive. Wait staff worked very well together. Food was excellent! Beef bone marrow, ricotta, scallops, lobster gnocchi, mahi mahi, flourless chocolate cake...farm fresh, locally grown ingredients. Tasted the difference in every bite.
August 2025
Truly a great experience overall. Our waitress was very kind and welcoming. I have a gluten allergy and she was very knowledgeable and able to navigate me. The menu is marked with options but they can make other things gluten free. The food was amazing, my husband and I both got the surf and turf. The scallops appetizer was honestly the best scallops we've ever had. The desert was also amazing and they made it special for our anniversary. You cannot go wrong here.
August 2025

More Reviews

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Red Salt

2251 Poipu Rd, Koloa, HI 96756
(808) 742-4288