Red Salt

2251 Poipu Rd, Koloa
(808) 742-4288

Recent Reviews Order Online Reserve

Customers' Favorites

Madagascar Vanilla Bean-Seared Mahi
Boneless Braised Beef Short Rib
Grilled Australian Lamb Chops
Blue Crab Crusted Monchong
Hamachi Yellowtail Sashimi
Hoisin Braised Short Ribs
Seared Furikake Ahi Steak
Seared Hokkaido Scallops
Flourless Chocolate Cake
Crispy Brussels Sprouts

Menu

Entrees
Lobster Benedict
7 pkg up grade. Kona lobster, kamuela tomato, avocado, mango, chive hollandaise, and served on toasted english muffin.
Lemon, Pineapple Souffle Pancakes
5 pkg up grade. Please allow at least 30 minutes. Caramelized pineapple compote, caramel drizzle, and candied lemon wheel.
Acai Bowl
Berries, granola, bananas, and toasted coconut.
Avocado Toast
Toasted garlic bread, caramelized onions, mushrooms, kamuela micro greens, tomatoes, kailani greens, avocado, one poached egg, and aged balsamic drizzle.

Sides
Red Salt Potatoes
Applewood Smoked Bacon
Three Eggs
Avocado
English Muffin
Green Salads
Vegetables
Ham
Portuguese Sausage

Beverages
Tea Forte
Kauai Roasteries Koa Kea Blend Coffee

Appetizers
Red Salt Wagyu Sliders
Garlic-truffle aioli, hydrated cherry tomatoes, aged cheddar caramelized onions, butter lettuce, and brioche bun.
Seared Hokkaido Scallops
Sweet roasted corn and portuguese sausage ragu, charred cherry tomatoes, and champagne beurre blanc.
Tempura Ahi Roll
Sashimi grade ahi, tobiko, asparagus, soy wasabi butter, and sweet soy reduction.
Hamachi Yellowtail Sashimi
Citrus ponzu, soy tobiko, and micro greens.
Charred Octopus
Wild arugula, grilled mushrooms and asparagus, artichoke hearts, cherry tomatoes, and roasted sesame dressing

Soups and Salads
Coconut Curry Shrimp Bisque
(gluten free). Poached shrimp and fish, lemon crème fraîche, and fresh chives.
Caesar Salad
Romaine lettuce, caesar dressing, herb croutons, and parmesan cheese
Kailani Farms Green Salad
(gluten free). Strawberries, toasted pistachio nuts, tomatoes, shaved red onions, and honey sherry vinaigrette.
Burrata Salad
4 oz burrata cheese, wild arugula, imported prosciutto, balsamic reduction, and micro basil, with hawaiian red salt.

Starters (Sushi Lounge)
Misoyaki Hamachi Kama
(gluten free). Shiso leaf, citrus ponzu, and lemon wedge
Poke Flatbread
Naan bread, ahi poke, wasabi aioli, sweet soy, and scallion
Lobster Dynamite
Lobster tail, crab, scallops, maui onions, mushrooms, dynamite sauce, unagi sauce, and micro greens

Specialty Rolls (Sushi Lounge)
White Cora
(gluten free). Ahi, yellowtail, salmon, avocado, cucumber, sea asparagus, and tobiko.
Ko'a Kea
Shrimp tempura, avocado, spicy tuna, spicy aioli, andunagi sauce.
Red Salt Rainbow
(gluten free). Crab, avocado, cucumber, and assorted sashimi.
Poipu Sunset
Shrimp tempura, crab, asparagus, salmon, spicy aioli, and unagi sauce.
Southside Spider
Crispy softshell crab, kaiware sprouts, cucumber, avocado, tobiko, scallions, and ponzu

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Recent Reviews

JoJo made our dinner at Red Salt exceptional! She was attentive, personable, and extremely knowledgeable about both the menu and the island. It was clear she genuinely cared about our experience. I highly recommend requesting JoJo when you visit—she will make your evening unforgettable!
October 2025
My wife and I ordered the same thing. She loved her meal. I thought it was bland, tasteless, too oily, with undercooked vegetables.

Hard to really assess the restaurant given our opposing opinions. (We are usually in agreement)
October 2025
We went here for my wife's birthday at the end of our vacation. The place was amazing, very modern and romantic. The service was also amazing, couldn't have asked for a better waitress. I got the burger/lobster and my wife got the lobster gnocchi. They were both very very good! The place was definitely expensive but we knew what we were getting into.
I would definitely recommend going here!
October 2025

More Reviews

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Red Salt

2251 Poipu Rd, Koloa, HI 96756
(808) 742-4288