Ocean Vodka Organic Farm and Distillery

The drinks are so full of flavor. The bread pizza was light and tasty. Cooked to perfection with the right amount of heat. Great job!

Beautiful venue incredible food great music - great time.

We like to bring visitors to Oceans Vodka but this time we had shitty service from our waitress that rounded the whole experience for our group of 14 people. Rest of staff was nice. Shame we liked coming. Un happy customers. We didn't stay for tasting.

We LOVE Ocean Distillary, fun/interesting tour, Alan is a good guide, thank you!

Can't speak for the tour or drinks, but the food & service was amazing! We returned on our last day for a second taste of the poke nachos and wild mushroom pizza. Great place for a sunset dinner, would recommend making reservations.

Just WOW! Start with the view...amazing. Staff was awesome. Food and Drinks were amazing. Highly recommend Poke nachos and truffle pizza but everyone in the party was happy with what they ordered. There is rumor of an amazing calzone that they used to have...bring it back!!

This place is overpriced for what you get. I ordered the mango margarita and didn't realize it was $22 until after ordering. At that price, I expected a much better drink, but it was mostly ice with very little liquor.

My menu was also dirty, which wasn't a great first impression. The server was friendly and provided good service, but unfortunately that wasn't enough to justify the overall cost. I wouldn't return based on the value.

John and Alan did a great job. Very fun and informative.

I think there is something really special with the agave, Tiki-ela! for the win.

What a great environment and tasting! We went and got some drinks and food before the tasting (the pizza was delicious!!) and had a great tour. Recommend!

I've been coming here for years, back when it was primarily the vodka farm with a much simpler operation where you would order cocktails yourself at the inside bar and seat yourself anywhere on the lawn. Since then they've expanded into front of house staff, full entrees, sushi, tours, additional farming operations, the back pavilion, and various other concepts over the years. From a guest perspective, it feels like the business has outgrown its operational structure.

The food is decent and the cocktails are good, and the property itself is beautiful. The problem is that the service model feels disorganized. Guests may be seated in the front lawn, picnic tables, lawn chairs, or back pavillion, but there doesn't seem to be clear ownership of tables. Servers don't have defined sections, so you often end up flagging down whoever walks by. The result is that nobody seems fully responsible for your experience.

The most confusing part is that the restaurant can appear half empty while still turning people away because they're at capacity. It feels less like a demand issue and more like an operational one.

There is a lot to like here: the setting, the drinks, and the overall concept are all strong. But the restaurant would benefit from simplifying the operation and creating clearer service systems so the guest experience matches the quality of the property.

Allen is the best ! Many thanks for the informative tour. You da man !

Had lunch. Great food and great staff. Did not do the tour due to time constraints

Alan was totally awesome, knows his stuff!!

Delicious food. Quality spirits. Live music. Gorgeous view. The tasting is well worth it to try all the spirits and learn about the process and the land.