Cane & Canoe

1 Bay Dr, Lahaina
(808) 662-6681

Recent Reviews Order Online Reserve

Customers' Favorites

Chocolate Grand Marnier Semifreddo
Pineapple Upside Down Cake
Charred Spanish Octopus
Beet and Burrata Salad
Fish of the Day
Maui Onion Soup
Bread Service
Baked Hawaiian
Caesar Salad
Risotto

Menu

First Bites
Steel Cut Oatmeal (VEG)
Brown sugar and tropical mixed fruit.
Energy 2.0 Bowl (V/VEG/GF)
Dragon fruit, papaya, strawberries, granola toasted coconut, apple banana, and agave.
Overnight Oats (V/VEG/GF)
Oats, almond, chia seed, coconut milk, maple syrup berries, and shredded coconut.
Kumu Papaya (VEG)
Lime wedge.
Granola Parfait (VEG)
Agave sweetened yogurt, pineapple cup, and berries.
Salmon Lox Open Face
9 grain, cream cheese, capers, tomato, red onion, and lemon.
Maui Gold Pineapple and Tropical Fruit
Plate.

Eggs and Sweets
Two Eggs any Style
Local style fried rice or roasted potatoes and toast. Choice of spam, bacon, Portuguese sausage or mango and chicken sausage.
Traditional Eggs Benedict
Shaved ham, two poached eggs hollandaise, English muffin, and roasted potatoes.
Egg White Frittata (VEG/GF)
Whites, kale, mushrooms, roasted tomatoes, feta cheese, roasted potatoes, and toast.

Breakfast Entrees
Lobster Benedict
Poached lobster, arugula, two poached eggs, wasabi hollandaise, English muffin, and mixed green salad.
Avocado Tartine (V/VEG)
Grain bread, dukkha, tomatoes, lemon oil, and black lava salt.
Cinnamon Roll French Toast
Grilled pineapple, berries, rum caramel, and candied pecans.
Tofu Scramble and Roasted Vegetables (V/VEG/GF)
Russell sprouts, kale, baby carrots, caramelized Maui onion fried tortilla, Pico de Gallo, and tomatillo salsa.
Maui Omelette
Portuguese sausage, cheddar cheese, Maui onion, tomato, roasted potatoes, and toast.
Belgian Waffle (VEG)
Fresh berries, whipped cream, and gluten free option available.
Buttermilk Pancakes (VEG)
Tropical fruit, macadamia nuts, toasted coconut, and gluten free option available.

Sides
Buttermilk Pancake
Roasted Potatoes
Hash Browns
Portuguese Sausage
Applewood Smoked Bacon
Mango Chicken Sausage

Smoothies
Green Drink
Spinach, kale, ginger, cucumber, celery, green apple, and lemon.
Tropical
Papaya, Lili koi, banana, and orange.

Specialty
Vitalitea Kombucha
Strawberry sunrise restore strawberry, mint, basil pineapple ginger, and turmeric.
Nitro Cold Brew
Maui red cattail and Colombian coffee.

Appetizers
Jumbo Lump Crab Toast
Meyer lemon aioli, crushed avocado, and 9 grain bread.
Hamakua Mushroom and Caramelized Maui Onion Strudel (VEG)
Eggplant caviar, hale Akola creamery chevron arugula, and aged balsamic.
Shrimp Cocktail Martini (GF)
Avocado, cucumber, and cocktail sauce.
Charred Octopus
Chickpeas, shish to peppers, fennel, tomato chorizo, and Rome scow.
Ora King Salmon Sashimi
Crispy ginger, sesame, micros, and lemon soy dressing.
Lobster Mac and Cheese
Cheddar, mozzarella, provolone, gruyere, and chives gf option available.

Salads
Hua Momona Farms Romaine Caesar Salad
Boqueron's, black pepper, parmesan chips garlic herb, and croutons gf option available.
Beet and Burrata Salad (VEG/GF)
Cherry tomato, cucumber, strawberry, watercress macadamia nut pesto, and champagne vinaigrette.
Kumu Farms Mixed Greens Salad (VEG/GF)
Cucumber, tomato, Maui onion hale Akola creamery chevron, and sherry vinaigrette.

Dinner Entrees
Pan Roasted Chicken Breast (GF)
Roasted potatoes, roasted baby, vegetables, and rosemary jus.
Rosemary Polenta Cakes (V/VEG)
Seasonal vegetables, charred tomato compote capers, and parmesan.
Ora King Salmon (GF)
Asparagus, quinoa, watercress coulis, and inure.
Crispy Braised Pork Shank
Brussels sprouts, Maui onion, cherry tomato cilantro, and adobo vinaigrette.
Filet Mignon (7 oz)
Yukon gold potato puree, asparagus, and red wine bordelaise.
Rack of Lamb
Tandoori spiced, basmati rice blend, preserved lemon, and riata.
Strip Loin (12 oz)
Yukon gold potato purée, charred broccoli, au plover, and gf option available.

Enhancements
Twice Baked Potato (GF)
Applewood smoked bacon, cheddar, sour cream, and chives.
Crispy Brussel Sprouts and Cauliflower (VEG/GF)
Macaroni almonds, feta gold raisins, and red wine vinaigrette.
Charred Broccolini (VEG/V/GF)
Olive oil, chili fake, and sea salt.
Creamed Corn (VEG)
Shallot, garlic, and parsley.
Garlic Fries (VEG)
Parsley and parmesan.

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Recent Reviews

Absolutely beautiful setting for breakfast. Our server was so knowledgeable about the menu and the island. The food was something special. The waffle showed how much time, care, and love were put into a simple dish. Lobster Benedict was superb. Can't wait to go back and will recommend to as many people as possible
December 2025
Loved everything about this place, I mentioned my wife and I are in our honeymoon and then mentioned it and congratulated us even brought some free cake out. The experience was amazing and service was top notch. Thank you!
November 2025
We have dined twice at Cane and Canoe, about a year apart, and we had a good experience both times. On this most recent visit, highlights of the meal included the "fish of the moment," which I believe was opakapaka, served on bok choy and roasted cauliflower, simply prepared but perfectly seasoned; the agnolotti appetizer with corn and lobster; and the chocolate mousse with passion fruit sorbet and berries. Wine options by the glass were good, and service was professional...
November 2025

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Cane & Canoe

1 Bay Dr, Lahaina, HI 96761
(808) 662-6681