Customers` Favorites
Customers` Favorites
“Great array of Northern Philippines dishes. Think pinakbet, monggo, pinapaitan, Filipino BBQ, phenol, fried tilapia, sinigang na bangus, langka viand, and so on... One of the few places in Maui where you can have legit dinakdakan. Aside from plate lunches, there's a bakery section for care packages, and a frozen area section for your good 'ol longganisa, tocino etc. The place has great ambience, service is friendly.“
“delicious!! Will definitely enjoy this again ♡“
Customers` Favorites
“Really good Filipino food. Extra large servings! Freshly cooked so it was a bit of a wait but very much worth the time. Our group of 10 people really enjoyed all the dishes especially the grilled pork, pompano and bangus. Forgot to take photos of the food as we dug right in! Worth the trip! Jayboy himself cooked the dishes then came out to have a nice chat with our group. Friendly guy.“
Customers` Favorites
“Balai Pata is an absolute gem, and absolutely needed on North Shore / Central Maui in what’s otherwise a restaurant abyss of tourist forward formulaic burgers & fish tacos. Part of me wants to keep it a secret, but it deserves way more recognition than it has received. I’m honestly shocked it’s not packed every single night. Their innovative fusion menu is both playful and thoughtful, with fresh, farm-to-table dishes that change often enough to keep every visit exciting. The staff are the sweetest aunties, making us feel like family and doting on our toddler every time we come. Our little one (and the rest of us!) can’t get enough of their malunggay (moringa) handmade garlic noodles. No liquor license yet, so it’s BYOB, which makes for an even more relaxed, homey vibe. Easily one of our favorite spots on the island - and I’m sure it will become one of your favorites too.“
“My wife and I were walking to Cupies to try their food for the first time. We saw some food trucks near by and thought we would take a look see. We decided to try Da-Soriano Grindz instead of Cupies. I built my own grinds plate(hope I used the proper grammatical structure?). I chose the Chinese marinated pork belly and shrimp with salad and noodles. THE BOMB YO! BROK DA MOUT! My wife and I shared it and we were both stuffed. The location is quiet, super clean, lots of shady benches(not shady as in Slim Shady-LOL) and the small customer-only restroom was spotless. There are not many food trucks here and we did not try the others, so I cannot help you there. Kudos though to all the truck owners(they refer to themselves as “tenants”) for they all pitch in to keep this space invitingly attractive.“
Customers` Favorites
“Stopped by the Kihei Food Truck Park after seeing it driving by a couple nights ago. It turns out Vidads has the (strangely) elusive garlic noodles we’ve been searching for! And at so much better of a price than anywhere else on the island! The garlic noodles were incredible and the beef on top was mouthwatering. Afterwards, we got the taro boba and ube boba and they were unbelievably affordable and delicious. Service was quick and servers were friendly! Garlic Noodles“
Customers` Favorites
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“Great foods And drinks Go with chief specials“