So thankful for my local taro buns for my menu at ula ula cafe greatly appreciated your service and support ? ❤️ ?
Maui World Travelers
I've tried only one thing from S&J Bakery. My workplace orders it annually come Thanksgiving time and most recently a co-worker picked one up for us to devour as an afternoon dessert.DESSERT:Pumpkin Custard PieFirst off, I'm a huge custard pie fan. Pumpkin, I'll eat but don't enjoy it as much as my eggy love. Mix the two together and you've got a damn tasty concoction. S&J's crust is the closest to my mom's homemade version, yet hers is still better ;). Flakey and moist with a surprising crunch to the exterior. The texture of the filling is my only quibble. The closest paradigm I can come up with is that it's similar to ricotta cheese; gritty and gelatinous. I'm guessing that's what happens when you combine the two fillings together. It's not repulsive but just a bit odd on the palate. That tidbit aside, the pies always have a fresh, quality ingredient-taste. Top it with some whipped cream and you'll moan with pleasure, lol. Highly recommended.OVERALL:Mmmmm... yessss... ooooh... ahhhh... yessss.... I'll have what she's having!
Paul Vargas
The Banana pie doesn’t taste like before there is hardly any banana in sorry to say it’s not the same I would never purchase it in the future.
Robert Elliott
Love love the pie, however you don't you don't deliver to the west side enough and it is very upsetting.
So thankful for my local taro buns for my menu at ula ula cafe greatly appreciated your service and support ? ❤️ ?
I've tried only one thing from S&J Bakery. My workplace orders it annually come Thanksgiving time and most recently a co-worker picked one up for us to devour as an afternoon dessert.DESSERT:Pumpkin Custard PieFirst off, I'm a huge custard pie fan. Pumpkin, I'll eat but don't enjoy it as much as my eggy love. Mix the two together and you've got a damn tasty concoction. S&J's crust is the closest to my mom's homemade version, yet hers is still better ;). Flakey and moist with a surprising crunch to the exterior. The texture of the filling is my only quibble. The closest paradigm I can come up with is that it's similar to ricotta cheese; gritty and gelatinous. I'm guessing that's what happens when you combine the two fillings together. It's not repulsive but just a bit odd on the palate. That tidbit aside, the pies always have a fresh, quality ingredient-taste. Top it with some whipped cream and you'll moan with pleasure, lol. Highly recommended.OVERALL:Mmmmm... yessss... ooooh... ahhhh... yessss.... I'll have what she's having!
The Banana pie doesn’t taste like before there is hardly any banana in sorry to say it’s not the same I would never purchase it in the future.
Love love the pie, however you don't you don't deliver to the west side enough and it is very upsetting.
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