SixtyTwo MarcKet

62 N Market St # 100, Wailuku
(808) 793-2277

Recent Reviews

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Gina Duncan

Great original menu with healthy options.

Aru Koul

Too bad of an experience twice. Waiting time is always 30 mins plus. Not worth the wait.

Also, they had seating available but made folks wait. They are understaffed for the rush they get.

Just hyped and not much of a place for vegetarian options

Lisabeth Fauble

One of the best breakfast places on Maui. The shrimp cake eggs benedict is mouth-wateringly amazing! Fresh, wholesome ingredients, excellent chef, friendly, professional service. I want to try everything!

Nerissa Kittilson

This is my FAVORITE breakfast spots. I’ve been coming forever.
I recently had to start this crazy diet filled with crazy restrictions, it’s made it hard and sort of embarrassing to go out and eat.
Eryn, my server made me feel comfortable, knew the menu and all the ingredients. I was able to modify my favorite item so it would be safe for me.
It really made me happy! The staff is always nice and I’m grateful that the servers and kitchen staff are able and willing to work with different diets.

Obed Escobar Guzman

Ordered an omelette w/ Portuguese sausage, grilled onions, tomato, spinach, cilantro and cheddar cheese. Also ordered French toast and both were absolutely delicious 🙌

Eliza Smith

Good food

Mike L

Best Breakfast/Lunch spot I had during my stay in Maui. The loco moco , french toast, and crepe were all so so good. The only breakfast spot in Maui I went back to multiple times. You will not regret eating here.

Katherine Amanda

I love this little restaurant with a heart. The food is so fresh and the atmosphere feels homey and quaint. The breakfast is so good!

Tommy Lim

I just had the best loco moco in my life, and I have had well over 50 of them, throughout the Hawaiian islands. The meat was not just a plan hamburger paddy doused in gravy, it was meat from the Maui Meat Company, seasoned with his special recipe of onions and mushrooms. We met the owner Marc, who is serious about making his restaurant the ultimate in value, from his high quality meat to his excellent staff. Our server Candlelaria was great, from knowledge of the menu, to her attentiveness, to her natural friendly nature. Our experience was over the roof.

Can’t wait to come back and have the hamburger.

Jessica Gilstrap

Great food and service! Atmosphere is clean and fresh

Armani Barron

Had a lovely breakfast with my husband. Waitress was awesome (wish I could remember her name so I could shout her out!). Food was also delicious!

Atmosphere: 5

Food: 5

Service: 5

Kate Campione

The food was absolutely delicious. We had the harvest hash and stuffed pumpkin french toast and they were both 10/10. There was no wait at 9am on Sunday morning, but it got busy very quickly and there appeared to be a bit of a line out the door by 9:30ish. Servers/host were nice and prices were fair! Would recommend!

Atmosphere: 5

Food: 5

Service: 5

King MeOnce

My wife and I attempted 62 Marcket after being advised from a morning excursion that their lunch was good. We arrived at 12:50pm and was told there was a 20-minute wait. After waiting 45 minutes, we called, and the hostess stated she had attempted to call us twice. When we asked what number she attempted because we had not received a call, she couldn't provide one. Was it because we were dirty because of our morning ATV excursion that we weren't allowed in the establishment or something else?

Service: 1

Doris Apt

We had crabcake Benedict, Ahi tacos with fries, and a vegetarian wrap with potato salad. All three dishes were really nice, but ahi tacos were specially good

Atmosphere: 4

Food: 5

Service: 5

Estela de la cruz

At lunch today, one of my fish tacos had a small pebble or rock that almost cracked one of my teeth. Ugh... Those sitting with me were concerned at what was happening as I was trying to politely spit out whatever that was ...
Showed it to my server, who said she'd tell the chef and get back to me. As I was leaving, without any feedback before then, I asked the server again and she had not heard from the chef, so she went out back to ask about it. She came out explaining that the chef said it probably was charred remains from the grill that stuck onto my fish. ? No yearn to return.

Atmosphere: 4

Food: 2

Service: 4

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