“The best part of our dinner was the great care that everyone took making sure that we were confident that all the gluten free servings were really gluten free. Special GF bread was provided. And we were visited by Chef Sotirios Kontos, twice during our meal to introduce himself to us and to answer any questions we might have about our dinner selections.“
“The best part of our dinner was the great care that everyone took making sure that we were confident that all the gluten free servings were really gluten free. Special GF bread was provided. And we were visited by Chef Sotirios Kontos, twice during our meal to introduce himself to us and to answer any questions we might have about our dinner selections.“