Red Water Cafe

65-1299 Kawaihae Rd, Waimea
(808) 885-9299

Recent Reviews Order Online

Customers' Favorites

Guava Braised Boneless Short Rib
Island Fresh Sashimi Entrée
Soup of the Day Onion Soup
Ono Fresh Catch of the Day
Panko Crusted Mahi Mahi
Butternut Squash Soup
Mushrooms in Red Wine
Homemade Cheesecake
Salmon Avocado Roll
House Sashimi Plate

Menu

Lunch
Red Wine Sauteed Mushrooms
Hamakua farms shiitake, cremini, and Ali's mushrooms, with sweet onion, garlic, and local organic greens. Served with crisp challah toast points topped with homemade pesto, a poached organic egg, and finished with a delightful veal demi-glace.
Kamuela Burger
Golden house-made redwater buns filled with a hearty 10 oz certified Angus beef burger along with onion rings, local tomato, organic crispy local lettuce, and spicy aioli. Served with a choice of fries or green salad.
Southern Fried Chicken Grinder
Boneless skinless chicken thigh meat breaded and fried on a bed of lettuce and tomato topped with garlic, green and red onion, and a drizzle of aioli sauce. Served with coleslaw and a mix of garlic onion rings and fries.
Organic Pumpkin Tempura
Local savory pumpkin engulfed in tempura batter. Served with tsuyu sauce and finished with grated daikon and ginger.
The Fuji Roll
Restaurant favorite fresh ahi, crab, and tempura shrimp complemented with avocado prepared tempura style with a sea of spicy aioli and unagi sauce.
Ahi Rice Bowl
Fresh local mothers nature organic greens in unison with sweet white sushi rice greeted with cucumber, house-made kimchee, and daikon topped with fresh raw ahi, sesame seeds, ginger, and wasabi.
Ahi Tataki Salad
Togarashi pepper rubbed seared ahi on a bed of local greens, ponzu, carrot, and daikon finished with shaved beet curlies, tobiko, and garlic aioli sauce.
Red Water Chop Salad
A mix of organic greens in harmony with cucumber, tomato, green beans, cauliflower, chicken, and crispy bacon embellished with a creamy ranch dressing.
Thai Caesar Salad
House kaffir lime and lemongrass caesar dressed Nakamoto farms romaine salad topped with shaved Yokohama farms beets, carrots, and daikon.
V Local Beet Salad
Waimea organic greens, topped with garden tomatoes, cucumbers, Yokohama farms beets, curried pickled onions, local feta finished with olive oil and alaea salt.
Butternut Squash Soup
Smooth butternut squash puree blended with carrot, celery, onion, garlic, butter, and potatoes garnished with fresh parsley.

Starters
Locally Grown Artichokes
Steamed to order. Served with our tangy garlic and mustard aioli dipping sauce.
Today's Catch Sashimi Style
Food row the finest cuts of our special locally sourced fish placed on top a bed of local organic greens with fresh cucumber, and tomato topped with wasabi shredded daikon.
Spicy Tuna Roll
Local ahi, cucumber, and avocado roll finished with a spicy seasoning and spicy aioli.
Red Wine Sauteed Mushrooms
Hamakua farms shiitake, cremini, and Ali's mushrooms, with sweet onion, garlic, and local organic greens. Served with crisp challah toast points topped with homemade pesto, a poached organic egg, and finished with a delightful veal demi-glace.
California Roll
The food your favorite cucumber, crab, and avocado rolled inside out topped with orange tobiko and sesame seeds.

Sushi
Spicy Tuna and Tempura Shrimp Roll
Raw food local ahi, avocado, cucumber, and tempura shrimp roll topped with fresh ahi, bread crispies, and spicy seasoning finished with spicy aioli and unagi sauce.
The Fuji Roll
Food raw restaurant favorite fresh ahi, crab, and tempura shrimp complemented with avocado prepared tempura style with a sea of spicy aioli, and unagi sauce.

Salad
V Local Beet Salad
Waimea organic greens, topped with garden tomatoes, cucumbers, Yokohama farms beets, curried pickled onions, local feta finished with olive oil and alaea salt.
Thai Caesar Salad
House kaffir lime and lemongrass Caesar dressed Nakamoto farms romaine salad topped with shaved Yokohama farms beets, carrots, and daikon.
Organic Green Salad
Mothers natural organic greens, sunrise tomato, cucumber, carrot, and shaved Yokohama farms beets finished with our special house tomato vinaigrette.

Soup
Butternut Squash Soup
Locally grown butternut squash, garlic, carrots, celery, potato, and onion blended with butter.

Entrees
Guava BBQ Baby Back Ribs
House famous lust sauce marinated in chili spices, slow-smoked over kiawe glazed with guava BBQ sauce. Served with Asian slaw and mashed potatoes.
Certified Angus Kansas City Ribeye Steak
Rosemary garlic marinated 14 oz ribeye brandy flambe, Yukon gold mashed potato, local Waimea vegetables, and topped with crispy purple sweet potato curlies.
Dry Aged Berkshire Pork Chop
Kiawe smoked and grilled 20 oz chop, Yukon gold mashed potato, and red wine Hamakua mushroom demi-glace.
Today's Catch Cacao Crusted Ono
Raw food fresh local ono sauteed to order, crusted with house chocolate nibs. Served with Asian style cacao vinaigrette aged 2 years cucumber namasu and wasabi mash potatoes.
Mushroom Vegetable Citrus Shoyu Pancit
Pan-fried pancit noodles with shiitake mushrooms, local sweet onion, anchovy, zucchini, garlic, ginger, carrots, green onion, bok choy, and celery.
Shrimp Pasta
Shrimp spaghetti with local cherry tomato, sweet onions, roast garlic, shallots, basil, zucchini, kale, cream, pinot grigio, and Parmesan cheese.
Shrimp Scampi
Local farm fresh jumbo prawns sauteed in garlic, parsley, shallots, tomato, basil, Parmesan, finished with white wine, lemon, and butter sauce.
Lilikoi Chicken Curry
Dark meat chicken, kabocha pumpkin, potatoes, carrots, Kamuela sweet onion, local turmeric, mint, and basil in local lilikoi juice, coconut milk-based, finished with mung bean sprouts and seasoned with yellow curry.

Desserts
Red Water Old Fashioned Cheesecake
Served with your choice of caramelized pineapples, caramel, chocolate, or raspberry sauce.
Dark Side of the Moon
Flourless chocolate- truffle torte. Served with raspberry puree.
White Chocolate Mac Nut Creme Brûlee
The house favorite a custard-style dessert finished with caramelized hot sugar on top.
Redwater House Made Ice Creams and Sorbets
True Hawaiian vintage chocolate ice cream made with 85 % dark chocolate and big Island vanilla ice cream made with locally grown vanilla bean we also have a selection of house-made sorbets made from local harvest fruits.

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Recent Reviews

The overall vibe and service were wonderful, but unfortunately, the food didn't live up to expectations. The excessive sauces, low-quality ingredients, and imbalanced flavors were quite disappointing
August 2024
Great food, great atmosphere, amazing drinks. The chef there really knows how to cook a piece of fish. Its better than that other place across the street… The Bartender makes up amazing drinks and he can mix anything you ask for…
May 2024
Unique variety, excellent flavors, and very fresh dishes. Nothing over seasoned. We had sushi (huge roll!), BBQ ribs, Fresh catch Ono, and Lamb. Each was tasty and beautifully presented. Good drinks, friendly attentive service, and live music created a peaceful, wonderful atmosphere. Definitely recommend the Red Water Cafe!
May 2024

More Reviews

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Red Water Cafe

65-1299 Kawaihae Rd, Waimea, HI 96743
(808) 885-9299