Customers` Favorites
“Jenny..is the best all their staff is great!!!!“
Customers` Favorites
“Micah was our host and had a great sense of humor, especially when it came to the repetitive music. And the lovely glitch in the middle, which has apparently been playing over and over and over and over for two years? Wanna talk about torturing your employees into an unsafe state of mental health. Food was great, though the stuffed French toast wasn’t stuffed, and Micah made the experience awesome.“
Customers` Favorites
“I want to start by saying I am Uber eats customer. I've been hesitant on order from here because, for me, cheesesteak sandwiches are very easy to mess up. Also, with me not being able to drive delivery, it always tastes different than in person. But today, my partner said let get cheesesteak sandwiches. We order from pardon my cheesesteak. He ordered it with no onions, and I ordered a normal one, no changes. They marked the one with no onions. To us, that's amazing because most places don't mark that. We ate our food and I have to say it was amazing. We will definitely be ordering from this place again. We ordered from Uber Eats, and we will be ordering again in the near future. Thank you for making amazing food.“
Customers` Favorites
“Biscuits and gravy were dry“
Customers` Favorites
“Very good service the are very nice people and kindly“
Customers` Favorites
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“This was a fun place to have brunch. It’s in a very large live/work/entertainment complex, so I’m not sure I’d want to be there on a weekend, but on a Wednesday it was easy to find parking. I ordered the shrimp and grits and it was out of this world. I love shrimp and grits and have eaten it all over the South. These were different from Southern shrimp and grits, but no less tasty. My server, Kendra, was charming and excellent. The restaurant has a fun vibe, very colorful, with Warhol type prints on the wall, and vintage music videos playing, but not too loudly.“