36th Street Tavern

1300 NW 36th St Suite 101, Ankeny
(515) 410-2636

Recent Reviews

Kevin Larsen

Service has been great the few times I have been here. I would recommend 10 out of 10.

Lisa Steinkamp

I had heard great things from friends and my first experience here did not disappoint. Great menu - we tried two different flatbreads and both were delicious.

Atmosphere: 5

Food: 5

Service: 5

Kelsey Marie

horrible service. staff suck.

Bonnie Prince

Service and drinks were great! Will be back for dinner!!!!

Atmosphere: 5

Service: 5

Bill Shafer

The Bedda Chedda with truffle fries was FANTASTIC. Food came out fairly quickly and was hot. Our server was attentive and easily answered all of our questions.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Truffle Fries

Ale Hayes

The food was okay, and drinks were overpriced.

Atmosphere: 4

Food: 4

Service: 5

Ellen Wagner

Yummy food! Friendly staff. It happened to be karaoke night. Had a great time. Ate lots of the 36th Street Corn Dip before we took a picture. I had the Honey Garlic Flatbread, and my husband had the Bedda Chedda Stuffed Cheeseburger. Everything came out on time and hot! Jamie was very nice.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Truffle Fries

John Hoey

If you live on the north side of ankeny it's a nice neighborhood bar. Not super crazy. Chill. Food looked good but I haven't ordered it. Drinks are nice though. I thought drinks were fairly priced for the atmosphere.

Atmosphere: 5

Service: 5

Cynthia Anderson

Had a table of 9. All of us had great food. Our service was also awesome. Server was very knowledgeable and helpful. We will definitely go back.

Atmosphere: 5

Food: 5

Service: 5

William Grimes

Outstanding service, Stuffed Burgers are amazing and love the games and

Atmosphere: 5

Food: 5

Service: 5

Sara T

Wanted to give this place a try after the new name.Loved the live music and it has a good environment. Server was great. She was the only one serving all the tables.Food took about an hour and it was mediocre at best They did warn us about the wait time, so that isn't the issue. The food is expensive and not worth it. The menu description leads you to believe you'll have a tasty experience.I ordered the Caprice salad and my partner ordered the Italian beef ($14). My salad was $12. It was flavorless. No basil and just completely underwhelming. My partners sandwich hardly had any beef in it. Our other friends ordered burgers and they came out cold.We did mention to our server that the food wasn't great. She was so apologetic and we made sure she knew it had nothing to do with her. She talked to the manger.. and the manager made her continue to be the middle person and never came to talk to us. I'm honestly shocked she wouldn't take care of her staff or us, but whatever.Anyway.. drinks are expensive but good. Food is meh. Liked the live music. Disappointed in the manager.

Atmosphere: 4

Food: 1

Service: 4

A Queen

Terrible food super expensive. Waitress was great but running around crazy

Shannon Jungman

Had lunch here Friday. The stuffed burger was fabulous! I had the Titonka burger- delicious! The sweet potato fries were also very good. The cocktails were excellent as was the service! I will definitely be back and bring some friends.

Atmosphere: 5

Food: 5

Service: 5

Andrew Bowler

Food and drink selection since their latest re-invention is very good! That said, their kitchen service is very slow. Took half an hour for a single appetizer to come out with the building looking to be about 50% capacity. I'm wondering if the kitchen's current setup just isn't scaling, because the food itself and the servers are great.Rooting for these guys as they try to figure out what they wanna be in an area that's just starting to grow.

Atmosphere: 4

Food: 5

Service: 3

Greg R.

Previously Vintage Brewhouse.Went here 3 times their first week, reviews are combined below.First time: new booths were dark with led sconce light above each. Service was slow. Had to ask for refills and to get our check. Asked server about the fish and chips, wasn't sure, responded, 1or 2, I'm not sure.Ordered: fried cheese curds, ehh. Only one kid liked em, ehh by the adults. cheese stuffed burger, really good and cooked through. Sweet potato fries, frozen variety. Ordered another burger which was under cooked(pictured) per the manager. Onion rings, frozen variety as well.Got a kid flat bread which is 1/2 of one. Edge was over cooked and dry. No one ate the crust. Fries included, frozen variety, ehh. Saw many flat breads and definitely not worth the $14 menu price for their size. Hy-Vee are bigger for reference.Second time: Had the duck wontons, great. Tried an old fashioned and another cocktail. Both good, old fashioned was small for the price and had better. Drinks are $9-12. Asked bartender many many pieces in the fish and chips, she said, 4?, would ask tomorrow as wasn't sure.Third time: ordered Togo: Asked how many pieces in the fish and chips, employee said 4-6. Ordered it and their was 2 pieces, (I know you were wondering by now), was good. Chef/cook came out when it was picked up with a shirt that said, 'this f##### guy' spelled out.Had a burger with spreadable cheeses in the middle (pictured), good. Also had a bedda chedda (or similar name) burger, was good. No menu online and website is still the old site with the old menu or I'd give the actual names of the burgers. Frequently told by staff they were trying to get the kinks out when had problems. More than kinks imo. Need more fresh made sides and better value flatbreads. Burgers and wontons I'd recommend.

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