Food was great. Took really long to get it. Like almost an hour.Appetizers slow too.Seemed short handed.
Kyle Salisbury
My favorite bartender Jamie is leaving
Ana Aguilera & Chris True - True Team
We highly suggest the cheese curds if you’re into jalapeños because the sauce is what makes the cheese curds pop. It’s the perfect balance of sweet and spicy the sauce only leaves a little ting of jalapeño on the lips. We recently had the Smoking Goat, and Fig & Prosciutto Pizza. Both were delicious. I have to admit the Smoking Goat was loaded with flavor! Every single bite delivers the juicy flavors of basil, melted goat cheese and bacon...oh so yummy...all foodies must try this pizza out. The fig and prosciutto was also good. Nice lighter flavor with some naturally sweet and juicy bites of fig.
Susan Cooper
First time trying Crust. Ordered carryout. Arrived a couple of minutes early and parked in a carryout space a bit further from the door. About 5 minutes later, I watched an employee go to the vehicles by the door but did not come to mine. Same thing after dropping off pizzas about 5 minutes later. Moved my vehicle closer to the front door. Waited another 15 minutes and finally someone came and asked my name. Waited another 5 minutes, and my pizza arrived. I suspected it would be cold by now. It was. And then when I opened the box at home there was all of this over-cooked pepperoni dumped all over. Anyway, I suspect the pizza is tasty if you get it fresh, which is why I rated two stars instead of one. I will likely not try again though since there are lots of other options in the Quad Cities.
Laura Viner
Very friendly place!!! We ordered the Chicago style crust all meat pizza. Food was delicious and nice and hot from the oven. Our waiter was excellent!! We didn't have to wait very long for refills.
M S
I like sauce on my pizza, I don’t like greasy pizza, and I like my pizza to be cut! They say they are above Happy Joe’s for quality - sorry BUT NOT!My hand tossed cheese looks like a step above Ciccis. It’s bit even cut and it’s gross. The tavern has no sauce, I do like the crust on this one, & I won’t come back.
Rey Cisneros
Very good pizza.Chicago tavern style was excellent.Cheese curds were good also.
James Simpson
Not bad at all cheese curds were different but very good and the pizza was good except its very thin the crust is thick but the rest of the pizza isn't much thicker then a debit card this is part of the reason pizza hut is dead
Ana A.
We really like that they have outdoor seating available. We had Smoking Goat, Fig and Prosciutto Pizza. Plus the cheese curds- a must try if your a fan of jalapeño, it's the perfect blend of sweet and spicy. It only leaves a hint of jalapeño on the tongue. The Smoking Goat Pizza was full of juicy flavor- every bite was action packed with flavor and fresh basil in every bite.
Kate M.
Got the Caesar salad to go... looks nothing like what are in the photos online or yelp. A couple shreds of Parmesan, rotten lettuces and stale croutons. Pretty disappointing for $9. Oh and no dressing. Don't order out. What a joke.
New Restaurant Review: @crustpizzeriabettendorf Neapolitan style pizza in the #quadcities IS A MUST TRY ???..Pictured is "The Smoking Goat" which consists of olive oil, mozzarella, bacon-onion marmalade, goat cheese, grilled red onion, basil, and honey drizzle.9 out 10 ⭐..? "3 Pigs Neapolitan Piizza" consists of tomato sauce, shredded mozzarella, soppressata, proscuitto and pepperoni. 7.9 out of 10 ⭐..? "Fig & Proscuitto Neapolitan Pizza" consists of olive oil, fresh mozzarella, thyme blanched figs with a blackberry-balsamic reduction. 7 out of 10 ⭐
Tam Widmer
Great pizza, but even better drinks and drink selection to compliment every menu item.
Richard Wagor
i like tjis place. thin crust is a typical brick oven style but with a bit more cornmeal than ive had with some bri k oven style pies. very tasty. chucago style pie is pretty decent too. nice atmoshpehere and good drinks
Anissa Barron
Went there for the first time tonight, I really wish I remembered the servers name (she was blonde) because she was awesome and soo sweet! Great food and the cheese curds were amazing as well as my strawberry basil cocktail
David Snowball
They're doing about everything right: good food, good beer, amiable staff, outdoor seating, disposable paper menus, and frequent cleaning. Everything is riskier now than it once was but Crust seems to be taking things seriously and doing things right.
Food was great. Took really long to get it. Like almost an hour.Appetizers slow too.Seemed short handed.
My favorite bartender Jamie is leaving
We highly suggest the cheese curds if you’re into jalapeños because the sauce is what makes the cheese curds pop. It’s the perfect balance of sweet and spicy the sauce only leaves a little ting of jalapeño on the lips. We recently had the Smoking Goat, and Fig & Prosciutto Pizza. Both were delicious. I have to admit the Smoking Goat was loaded with flavor! Every single bite delivers the juicy flavors of basil, melted goat cheese and bacon...oh so yummy...all foodies must try this pizza out. The fig and prosciutto was also good. Nice lighter flavor with some naturally sweet and juicy bites of fig.
First time trying Crust. Ordered carryout. Arrived a couple of minutes early and parked in a carryout space a bit further from the door. About 5 minutes later, I watched an employee go to the vehicles by the door but did not come to mine. Same thing after dropping off pizzas about 5 minutes later. Moved my vehicle closer to the front door. Waited another 15 minutes and finally someone came and asked my name. Waited another 5 minutes, and my pizza arrived. I suspected it would be cold by now. It was. And then when I opened the box at home there was all of this over-cooked pepperoni dumped all over. Anyway, I suspect the pizza is tasty if you get it fresh, which is why I rated two stars instead of one. I will likely not try again though since there are lots of other options in the Quad Cities.
Very friendly place!!! We ordered the Chicago style crust all meat pizza. Food was delicious and nice and hot from the oven. Our waiter was excellent!! We didn't have to wait very long for refills.
I like sauce on my pizza, I don’t like greasy pizza, and I like my pizza to be cut! They say they are above Happy Joe’s for quality - sorry BUT NOT!My hand tossed cheese looks like a step above Ciccis. It’s bit even cut and it’s gross. The tavern has no sauce, I do like the crust on this one, & I won’t come back.
Very good pizza.Chicago tavern style was excellent.Cheese curds were good also.
Not bad at all cheese curds were different but very good and the pizza was good except its very thin the crust is thick but the rest of the pizza isn't much thicker then a debit card this is part of the reason pizza hut is dead
We really like that they have outdoor seating available. We had Smoking Goat, Fig and Prosciutto Pizza. Plus the cheese curds- a must try if your a fan of jalapeño, it's the perfect blend of sweet and spicy. It only leaves a hint of jalapeño on the tongue. The Smoking Goat Pizza was full of juicy flavor- every bite was action packed with flavor and fresh basil in every bite.
Got the Caesar salad to go... looks nothing like what are in the photos online or yelp. A couple shreds of Parmesan, rotten lettuces and stale croutons. Pretty disappointing for $9. Oh and no dressing. Don't order out. What a joke.
Restaurantji Recommends
New Restaurant Review: @crustpizzeriabettendorf Neapolitan style pizza in the #quadcities IS A MUST TRY ???..Pictured is "The Smoking Goat" which consists of olive oil, mozzarella, bacon-onion marmalade, goat cheese, grilled red onion, basil, and honey drizzle.9 out 10 ⭐..? "3 Pigs Neapolitan Piizza" consists of tomato sauce, shredded mozzarella, soppressata, proscuitto and pepperoni. 7.9 out of 10 ⭐..? "Fig & Proscuitto Neapolitan Pizza" consists of olive oil, fresh mozzarella, thyme blanched figs with a blackberry-balsamic reduction. 7 out of 10 ⭐
Great pizza, but even better drinks and drink selection to compliment every menu item.
i like tjis place. thin crust is a typical brick oven style but with a bit more cornmeal than ive had with some bri k oven style pies. very tasty. chucago style pie is pretty decent too. nice atmoshpehere and good drinks
Went there for the first time tonight, I really wish I remembered the servers name (she was blonde) because she was awesome and soo sweet! Great food and the cheese curds were amazing as well as my strawberry basil cocktail
They're doing about everything right: good food, good beer, amiable staff, outdoor seating, disposable paper menus, and frequent cleaning. Everything is riskier now than it once was but Crust seems to be taking things seriously and doing things right.