I worked hard all day and when it was time for dinner I decided I needed a treat so I took myself to dinner at Keller's and what a treat it was! I was instantly seated at the bar and ordered a tasty glass of wine. I started my meal with an order of calamari that were tender, yet crispy, and served with a delicious red bell pepper sauce that I could not get enough of! I then ordered the Beet Goat Cheese salad and enjoyed it thoroughly. It also included roasted carrots and artichoke hearts, more of my favorites. My lovely server offered desserts from a very tempting sounding dessert list, but decided against it. I'm sure that was the only mistake of the evening. I'll definitely be back soon!
Debbie
Trina is a great bartender/server. She is fast and bubbly and kind. The food was good. We got the portabello mushroom and the coconut shrimp. Both fabulous. We ordered a cheeseburger, medium. It was waaaay rare. Luckily there was a floor supervisor who asked us about our meal and we showed her your burger. She apologized and took it back immediately. She returned with a hot perfectly cooked cheeseburger. We will be back!
Tyrae
Katrina, is the best service member you can find in the entire Quad Cities, she is awesome. Plus the food and preparing chefs has took their game to the next level. Highly recommend that you check out Keller's, request Katrina, and enjoy a memorable evening!
Elluissa
The overall vibes and ambiance of the restaurant were great. I felt very comfortable as far as seating and the way the restaurant was set up. The food was pretty good! I ordered a ribeye steak, mashed potatoes and honey glazed carrots in which the steak was cooked perfectly and I really enjoyed it, however the portion sizes of the entree sides were quite small. The potatoes came as a small dollop, and there were only 4 carrots. Flavors were there though and it was all very tasty! Drinks were amazing, and strong. I highly suggest the lemon drop martini, it was absolutely delicious. One down side though, was the service. Our waitress was very kind, but she did not give us very much attention and when she did, she was very quick with her interaction before she rushed on to something else. My partner and I both finished our whole drink, and almost all of our meal before we were checked on and given the chance to order a second drink. All in all though, it was a good experience and I strongly suggest spending a date night here.
Mike
Got the Valentine's special steak and crab with asparagus and mashed potatoes. Sides were seasoned well, and the steak was great. The crab was more like a crab cake that's wasn't crispy. I asked if it was legs, and the server said chunks. It was more like a packet of tuna, but crab flavor. I should have gotten the Surf and Turf and saved $15.
Lawrence Bushur
Would not recommend! Ordered Baby Back entree, came out of kitchen with an almost frozen piece of corn, ribs were also cold. Sent back!!! Won't be dining there in the future.
Atmosphere: 3
Food: 1
Service: 1
Vanna
Underwhelming. Ordered a bottle of wine and the server did not present the bottle, didn't open the wine at the table, or pour a sample before she poured the glasses. She just came back w an open bottle and 2 glasses and just poured it. My steak was ordered medium rare and delivered to me medium well to well done. I asked if I could order a different dish and was told yes, so I ordered something else. The server brought me back the same dish I originally ordered w the steak cooked correctly, even tho that was not what I asked for. The only reasoning she offered for that was “that's what they cooked for you.” My boyfriend's water was empty most of the meal with no offer or effort of a refill. She actually tried to clear our empty water glasses from the table while we both had a full glass of wine left, even tho we had only been there for an hour at most. The place was not busy and they did not need the table. After we paid our bill, she came over and snatched the receipt of the table and just walked off. A thank you or have a good evening was not said at all. My boyfriend said thank you to her as she walked off and she just kept walking and said you're welcome. Didn't even turn around. The food was mediocre and the service left a lot to be desired.
Jay
First time visiting this restaurant, overall the quality of the food was very good and the prices were reasonable for what you received. The restaurant was tucked back in the hotel separate from the casino. Would recommend it and also go back again if in the area as we were traveling through. 
Edna
The menu was eclectic. I had French onion soup and they used bread that was sweet the soup which took away from the soup I also had Salmon -they put marmalade on top of it not good and the broccoli overcooked. My companion had shrimp and steak shrimp was not cooked properly. others in our party had steak which was left on the plate because it was tough. Two of our party had the side salads which were very good.
Mitch
Whether you choose from the appetizers, to the main dishes, the food is outstanding. Very reasonably priced as well. Bar is also well stocked with many items to choose from. Highly recommended.
French onion soup had minimal flavor, shrimp cocktail was good (4 shrimp for $15, despite menu saying $14), side salad was underwhelming (would have chosen another side had we known it was so basic & small), ribs were good (yay), sirloin was chewy (but edible), both loaded baked potatoes were dried out (didn't taste fresh despite having a reservation when they opened), and filet mignon was tough & chewy. I LOVE steak and simply couldnt eat it. I ended up sending it back. After reading reviews (while there), I saw I wasn't the only one with issues (sort on most recent) I had regrets that I'd booked this place. Overall, meat wasn't good quality and/or cooked properly. I actually question if it was frozen and unthawed improperly. No manager came by to inquiry or apologize (which is what well run establishments do). However, Lee our server was pleasant, and did take it off the bill.
I thought this place would be a nicer place, boy was I wrong. Music did not fit (too loud and not the genre for what I thought was supposed to be a "nicer" place, bright lights, and paper condiment cups that literally collapsed (even alot of bars/grills use stainless/metal). This place had little class.
Despite our experience, the dessert was good. However, not made in house & there was no menu or prices available (server just told us what they were). I had put in the reservation we were celebrating a birthday, and it wasn't acknowledged. We were over the entire experience & side tracked by the disappointment, so didn't even say anything. :(
To be honest, not sure how this place stays in business. I assume they thrive off people passing through and staying at the hotel.
If you want a nice restaurant, I'd find something else (Texas Roadhouse is better). Sadly, this was a waste of money and our time.
Atmosphere: 2
Food: 1
Service: 4
Recommended dishes: Side Salad, French Onion Soup, Baby Back Ribs, Garden Salad, Steak
Stanley Zaucha
Food was just okay. Way overpriced but they probably get away with it because of the casino. Would not go back.
Atmosphere: 3
Food: 2
Service: 4
Carol Labedz
Came for a filet, but was a little disappointed. It was a bit chewier than expected and a little underdone from our request. We also had a bad potato. I mean black spots and crunchy parts that should not have been crunchy. We might try again but get something different when we come back to gamble next time.
Atmosphere: 4
Food: 3
Service: 5
Debi
We had dinner for my companions b-day. The food was wonderful our server Michael was very accommodating and personable. It was a very pleasant experience. I had the filet it was cooked to perfection my companion had the fish and shrimp and said it was delicious. I would recommend this restaurant the prices are very good and the food is as well. I feel you get great value for the money you pay.
We had portobello fries as an appetizer, they were breaded perfect and the garlic sauce was awesome! I had the 16oz sirloin rare, it was cooked perfect and the compound butter was the only sauce I needed! My wife had the bourbon suef n turf and it did not disappoint.
I worked hard all day and when it was time for dinner I decided I needed a treat so I took myself to dinner at Keller's and what a treat it was! I was instantly seated at the bar and ordered a tasty glass of wine. I started my meal with an order of calamari that were tender, yet crispy, and served with a delicious red bell pepper sauce that I could not get enough of! I then ordered the Beet Goat Cheese salad and enjoyed it thoroughly. It also included roasted carrots and artichoke hearts, more of my favorites. My lovely server offered desserts from a very tempting sounding dessert list, but decided against it. I'm sure that was the only mistake of the evening. I'll definitely be back soon!
Trina is a great bartender/server. She is fast and bubbly and kind. The food was good. We got the portabello mushroom and the coconut shrimp. Both fabulous. We ordered a cheeseburger, medium. It was waaaay rare. Luckily there was a floor supervisor who asked us about our meal and we showed her your burger. She apologized and took it back immediately. She returned with a hot perfectly cooked cheeseburger. We will be back!
Katrina, is the best service member you can find in the entire Quad Cities, she is awesome. Plus the food and preparing chefs has took their game to the next level. Highly recommend that you check out Keller's, request Katrina, and enjoy a memorable evening!
The overall vibes and ambiance of the restaurant were great. I felt very comfortable as far as seating and the way the restaurant was set up. The food was pretty good! I ordered a ribeye steak, mashed potatoes and honey glazed carrots in which the steak was cooked perfectly and I really enjoyed it, however the portion sizes of the entree sides were quite small. The potatoes came as a small dollop, and there were only 4 carrots. Flavors were there though and it was all very tasty! Drinks were amazing, and strong. I highly suggest the lemon drop martini, it was absolutely delicious. One down side though, was the service. Our waitress was very kind, but she did not give us very much attention and when she did, she was very quick with her interaction before she rushed on to something else. My partner and I both finished our whole drink, and almost all of our meal before we were checked on and given the chance to order a second drink. All in all though, it was a good experience and I strongly suggest spending a date night here.
Got the Valentine's special steak and crab with asparagus and mashed potatoes. Sides were seasoned well, and the steak was great. The crab was more like a crab cake that's wasn't crispy. I asked if it was legs, and the server said chunks. It was more like a packet of tuna, but crab flavor. I should have gotten the Surf and Turf and saved $15.
Would not recommend! Ordered Baby Back entree, came out of kitchen with an almost frozen piece of corn, ribs were also cold. Sent back!!! Won't be dining there in the future.
Atmosphere: 3
Food: 1
Service: 1
Underwhelming. Ordered a bottle of wine and the server did not present the bottle, didn't open the wine at the table, or pour a sample before she poured the glasses. She just came back w an open bottle and 2 glasses and just poured it. My steak was ordered medium rare and delivered to me medium well to well done. I asked if I could order a different dish and was told yes, so I ordered something else. The server brought me back the same dish I originally ordered w the steak cooked correctly, even tho that was not what I asked for. The only reasoning she offered for that was “that's what they cooked for you.” My boyfriend's water was empty most of the meal with no offer or effort of a refill. She actually tried to clear our empty water glasses from the table while we both had a full glass of wine left, even tho we had only been there for an hour at most. The place was not busy and they did not need the table. After we paid our bill, she came over and snatched the receipt of the table and just walked off. A thank you or have a good evening was not said at all. My boyfriend said thank you to her as she walked off and she just kept walking and said you're welcome. Didn't even turn around. The food was mediocre and the service left a lot to be desired.
First time visiting this restaurant, overall the quality of the food was very good and the prices were reasonable for what you received. The restaurant was tucked back in the hotel separate from the casino. Would recommend it and also go back again if in the area as we were traveling through. 
The menu was eclectic. I had French onion soup and they used bread that was sweet the soup which took away from the soup I also had Salmon -they put marmalade on top of it not good and the broccoli overcooked. My companion had shrimp and steak shrimp was not cooked properly. others in our party had steak which was left on the plate because it was tough. Two of our party had the side salads which were very good.
Whether you choose from the appetizers, to the main dishes, the food is outstanding. Very reasonably priced as well. Bar is also well stocked with many items to choose from. Highly recommended.
Restaurantji Recommends
This place had ALOT of issues- will not return!
French onion soup had minimal flavor, shrimp cocktail was good (4 shrimp for $15, despite menu saying $14), side salad was underwhelming (would have chosen another side had we known it was so basic & small), ribs were good (yay), sirloin was chewy (but edible), both loaded baked potatoes were dried out (didn't taste fresh despite having a reservation when they opened), and filet mignon was tough & chewy. I LOVE steak and simply couldnt eat it. I ended up sending it back. After reading reviews (while there), I saw I wasn't the only one with issues (sort on most recent) I had regrets that I'd booked this place. Overall, meat wasn't good quality and/or cooked properly. I actually question if it was frozen and unthawed improperly. No manager came by to inquiry or apologize (which is what well run establishments do). However, Lee our server was pleasant, and did take it off the bill.
I thought this place would be a nicer place, boy was I wrong. Music did not fit (too loud and not the genre for what I thought was supposed to be a "nicer" place, bright lights, and paper condiment cups that literally collapsed (even alot of bars/grills use stainless/metal). This place had little class.
Despite our experience, the dessert was good. However, not made in house & there was no menu or prices available (server just told us what they were). I had put in the reservation we were celebrating a birthday, and it wasn't acknowledged. We were over the entire experience & side tracked by the disappointment, so didn't even say anything. :(
To be honest, not sure how this place stays in business. I assume they thrive off people passing through and staying at the hotel.
If you want a nice restaurant, I'd find something else (Texas Roadhouse is better). Sadly, this was a waste of money and our time.
Atmosphere: 2
Food: 1
Service: 4
Recommended dishes: Side Salad, French Onion Soup, Baby Back Ribs, Garden Salad, Steak
Food was just okay. Way overpriced but they probably get away with it because of the casino. Would not go back.
Atmosphere: 3
Food: 2
Service: 4
Came for a filet, but was a little disappointed. It was a bit chewier than expected and a little underdone from our request. We also had a bad potato. I mean black spots and crunchy parts that should not have been crunchy. We might try again but get something different when we come back to gamble next time.
Atmosphere: 4
Food: 3
Service: 5
We had dinner for my companions b-day. The food was wonderful our server Michael was very accommodating and personable. It was a very pleasant experience. I had the filet it was cooked to perfection my companion had the fish and shrimp and said it was delicious. I would recommend this restaurant the prices are very good and the food is as well. I feel you get great value for the money you pay.
We had portobello fries as an appetizer, they were breaded perfect and the garlic sauce was awesome! I had the 16oz sirloin rare, it was cooked perfect and the compound butter was the only sauce I needed! My wife had the bourbon suef n turf and it did not disappoint.
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