To put it very concisely and simply, Cobble Hill is our absolute favorite restaurant. Period.
Atmosphere: 5
Food: 5
Service: 5
Isaac Vandersee
Had cocktails at the bar. Great service and overall environment!
Atmosphere: 5
Service: 5
Steve Nguyen
Hands down best quality restaurant in town. Rotating menu with exquisitely sensible portions that are meant to be savored. You must try out this epicurean’s paradise!!
Atmosphere: 5
Food: 5
Service: 5
Sarah M Potter
When the food is so good that all you can do is shake your head in disbelief. Cedar Rapids is SO LUCKY to have this gem. I leave here feeling so euphoric, so filled with life and happiness. Who knew food could do that?
Joe H.
Good food, only surpassed by the great staff. I love the Midwest for it's hospitality and Cobble Hill does not disappoint. Thank you and keep it up!
Christine Perkins
We have been fans of Cobble since the very beginning - I can't believe I haven't written a review! The attention to detail, quality, and creativity is unmatched. We love coming every few months, although it would be weekly if it were up to me! We travel a fair amount and have experienced many, lovely meals. We love to compare to our local favorite, but the "Cobble Bar" is quite high - nothing has beat them yet. :)
Atmosphere: 5
Food: 5
Service: 5
Kevin Soxy
Enjoyed dinner here tonight around 7, had the steak and gelato for dessert and a few Mezcals. If I could give 10 stars I would, but they only allow me 5. If you are in CR you should dine here.
Atmosphere: 5
Food: 5
Service: 5
Steven Starling
I had an absolutely delightful experience at Cobble Hill! The cocktails were a taste sensation, the kale salad was a burst of freshness, and the scallops were cooked to perfection. The staff was not only attentive but also brought a fantastic energy to the entire dining experience. The rustic ambiance added to the overall enjoyment, making it a memorable visit. I'll definitely be returning for more culinary delights at Cobble Hill!
Atmosphere: 5
Food: 5
Service: 5
Jody D.
Thank goodness for such a fine restaurant experience in CR. Food, drinks, service... the best!
Steven S.
I had an absolutely delightful experience at Cobble Hill! The cocktails were a taste sensation, the kale salad was a burst of freshness, and the scallops were cooked to perfection. The staff was not only attentive but also brought a fantastic energy to the entire dining experience. The rustic ambiance added to the overall enjoyment, making it a memorable visit. I'll definitely be returning for more culinary delights at Cobble Hill!
Came here to celebrate Valentine's Day with my fiancee - we both loved it! Excellent food, excellent service, and excellent atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Charcuterie Plate
Bethany Wilms
The sunchokes were amazing and the service was fantastic! 10/10!
Atmosphere: 5
Food: 5
Service: 5
Angela R.
Lovely ambiance, good service, and great food. It seems their menu always changes with farm-to-table, so you can look forward to something different every visit. Appetizers we tried were duck confit gnocchi, fried sunchokes, and beef tartar. For our mains, I had a monkfish remoulade with swiss chard, mussels, and seaweed salad. Hubby had flat iron steak with mushrooms, mashed potatoes, and chargrilled green and red onions-both were very good. My Father-in-law had winter squash ravioli. Great presentation, but modest portions. You will need appetizers and dessert if you want to leave feeling full. For dessert, we ordered rosemary cake with a hazelnut frosting and smoked mollases gelato and merengue chips, chocolate tres leches with coconut panna cotta, and a cinnamon vanilla rice pudding with fresh blueberries as well as blueberry "egg yolks" that reminded me of gastronomy dishes by Jose Andres. Very fun. They have a social (happy) hour until 6:30 with slightly discounted beers, 2 wine choices, and well drinks. I would come back here next time I'm in town.
Christine H.
I really struggled in putting this together. Here's the rundown: -ambience is great. Super cute interior - exposed brick, plants, great lighting and loved the antique dishware. -farm to table is pretty much always a winning concept but the food was hit and miss. I ordered the ricotta gnudi and it was too salty.charcuterie board didn't have much to offer. Parisian gnocchi was my favorite! - service started strong but at the end we were kind of ignored -cocktails - amazing! I would lean towards coming in for a drink and appetizers to enjoy the setting.
Tom B.
Great ambience. Unique and delicious choices. Plates often reflect the growing season. Friendly staff
To put it very concisely and simply, Cobble Hill is our absolute favorite restaurant. Period.
Atmosphere: 5
Food: 5
Service: 5
Had cocktails at the bar. Great service and overall environment!
Atmosphere: 5
Service: 5
Hands down best quality restaurant in town. Rotating menu with exquisitely sensible portions that are meant to be savored. You must try out this epicurean’s paradise!!
Atmosphere: 5
Food: 5
Service: 5
When the food is so good that all you can do is shake your head in disbelief. Cedar Rapids is SO LUCKY to have this gem. I leave here feeling so euphoric, so filled with life and happiness. Who knew food could do that?
Good food, only surpassed by the great staff. I love the Midwest for it's hospitality and Cobble Hill does not disappoint. Thank you and keep it up!
We have been fans of Cobble since the very beginning - I can't believe I haven't written a review! The attention to detail, quality, and creativity is unmatched. We love coming every few months, although it would be weekly if it were up to me! We travel a fair amount and have experienced many, lovely meals. We love to compare to our local favorite, but the "Cobble Bar" is quite high - nothing has beat them yet. :)
Atmosphere: 5
Food: 5
Service: 5
Enjoyed dinner here tonight around 7, had the steak and gelato for dessert and a few Mezcals. If I could give 10 stars I would, but they only allow me 5. If you are in CR you should dine here.
Atmosphere: 5
Food: 5
Service: 5
I had an absolutely delightful experience at Cobble Hill! The cocktails were a taste sensation, the kale salad was a burst of freshness, and the scallops were cooked to perfection. The staff was not only attentive but also brought a fantastic energy to the entire dining experience. The rustic ambiance added to the overall enjoyment, making it a memorable visit. I'll definitely be returning for more culinary delights at Cobble Hill!
Atmosphere: 5
Food: 5
Service: 5
Thank goodness for such a fine restaurant experience in CR. Food, drinks, service... the best!
I had an absolutely delightful experience at Cobble Hill! The cocktails were a taste sensation, the kale salad was a burst of freshness, and the scallops were cooked to perfection. The staff was not only attentive but also brought a fantastic energy to the entire dining experience. The rustic ambiance added to the overall enjoyment, making it a memorable visit. I'll definitely be returning for more culinary delights at Cobble Hill!
Restaurantji Recommends
Came here to celebrate Valentine's Day with my fiancee - we both loved it! Excellent food, excellent service, and excellent atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Charcuterie Plate
The sunchokes were amazing and the service was fantastic! 10/10!
Atmosphere: 5
Food: 5
Service: 5
Lovely ambiance, good service, and great food. It seems their menu always changes with farm-to-table, so you can look forward to something different every visit. Appetizers we tried were duck confit gnocchi, fried sunchokes, and beef tartar. For our mains, I had a monkfish remoulade with swiss chard, mussels, and seaweed salad. Hubby had flat iron steak with mushrooms, mashed potatoes, and chargrilled green and red onions-both were very good. My Father-in-law had winter squash ravioli. Great presentation, but modest portions. You will need appetizers and dessert if you want to leave feeling full. For dessert, we ordered rosemary cake with a hazelnut frosting and smoked mollases gelato and merengue chips, chocolate tres leches with coconut panna cotta, and a cinnamon vanilla rice pudding with fresh blueberries as well as blueberry "egg yolks" that reminded me of gastronomy dishes by Jose Andres. Very fun. They have a social (happy) hour until 6:30 with slightly discounted beers, 2 wine choices, and well drinks. I would come back here next time I'm in town.
I really struggled in putting this together. Here's the rundown: -ambience is great. Super cute interior - exposed brick, plants, great lighting and loved the antique dishware. -farm to table is pretty much always a winning concept but the food was hit and miss. I ordered the ricotta gnudi and it was too salty.charcuterie board didn't have much to offer. Parisian gnocchi was my favorite! - service started strong but at the end we were kind of ignored -cocktails - amazing! I would lean towards coming in for a drink and appetizers to enjoy the setting.
Great ambience. Unique and delicious choices. Plates often reflect the growing season. Friendly staff