Domino's Pizza in Cedar Rapids

“I am not one that is easily impressed with food service anywhere, in recent years. There are so many places that are understaffed and the staff are not well trained. When I walked in to the Blairs Ferry Dominoes, I was surprised at how many staff they had working and they all looked happy to be there, working together very well. I did have to wait a bit, as they guy at the register was on the phone taking an order, but that gave me an opportunity to observe and be impressed. I will go back!“

“I dont know who you had in the kitchen today, but dont let that man or woman go EVER. Honestly most of my orders for pasta the last couple months either had no sauce or a few drips with very burnt cheese on top. It was so sauce covered today that at this point i think you may have been doing a carrot and stick things to convince me just having sauce on the alfredo i paid 7 bucks for is a luxury. Either way, know whoever sauced up my penne holds my heart now. Thank you kind soldier 🙏“

“Not a big fan of American ruined one gallon cheese topped pizzas (i can melt butter and drink it). Dominos continues to have good amount of cheese that lets you taste the veggies too. Thin crust with veggies is very good. Compared to the other chains it's still something I can go to when needed. I'm not sure why they dont bring the cheese burst thats available in other countries. Is American palate that bad ?“