Cool Basil
$ • Thai, Sushi Bars, Chinese
Hours:
1250 86th St, Clive
(515) 225-8111
About Cool Basil
Customers' Favorites
Cool Basil Reviews
Cool Basil has been a long time favorite of my wife and I. We hadn’t been there in a while when we stopped in for lunch today. The atmosphere was noticeably different. They were playing a funky smooth jazz music where every song sounded the same. I liked the previous light/classic rock mix much better. The staff seems to have completely changed since we were last in. We didn’t recognize anyone, whereas we were on a first name basis with much of the previous staff. The...read full review
Had a great dinner, super nice with the kids and a good waitress!
haven't been here in 4-5 years, that was when I ordered beef n broccoli, the beef was very tough, so I stopped going there until today, sooo I said let me try them again, ordered General taos chicken it was tasting pretty good until I got half way through it, it suddenly had a bad after taste like beach, only thing I could of was when they cleaned the kitchen work area they didn't rinse the counter area well and put chicken on top of it
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 12 - 9PM |
Cool Basil serves spectacular Thai food with fresh and expertly cooked ingredients. The staff provides helpful and friendly hospitality, and the restaurant offers a variety of delicious gluten-free options at reasonable prices. The ambiance is perfect for a cozy date night or a delightful family meal. The menu offers a fantastic blend of traditional Thai dishes and fresh sushi and sashimi. Each dish is crafted with care, bursting with authentic flavors that transport you straight to Thailand. The sushi and sashimi are incredibly fresh, making every bite a delight. The staff is warm and welcoming, ensuring a memorable dining experience. Customers love their crab rangoons, sesame chicken, and birthday sushi roll.