Lopiez Delivery & Catering on Brady St.

Danky Dank pizza. There daily pizza flavors will give you a laugh. Nice chill vibe, cool bar set up. Nice selection of drinks, had a local draft. My absolute favorite part was how the gently brush the crust with agave nectar, giving the savory pizza a slightly sweet finish. See you next time!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pepperoni Pizza

Like the pizza, but I've failed to successfully acquire one for like the last 6 months. Every time I call there's some issue that prevents service.

Atmosphere: 1

Food: 5

Service: 1

Great pizza. Way better than any QC style

Food: 5

Update 11/19: Wow. What a bummer. I have spoke so highly of this restaurant to all my family and this is the calzone that was delivered tonight. It was undercooked and the toppings sparse compared to previous visits. Doughy and flat pizza. Disappointed in product for the price. *Sad face*I cannot describe just how delectable our calzone experience was tonight. The crust was a beautiful mix of salty, buttery, and sweet. The agave notes were a perfect blend with the savoriness of the crust. Pizza tasted fresh and made to order. My favorite pizza place in the QC!

So I’ll be honest. Overall, the food is very good. However the journey to get the food can be tricky. 4 out of 6 times we’ve ordered here our order has not been accurate. Between online times of business not being correct, forgetting add on sauces (you have to pay for), I am gluten free and gotten regular crust before (which I pay extra for gluten free for and can’t eat), and lastly they’ve changed their gluten free crust and it’s garbage. They can’t cook it very long bc it burns, so you get a half baked pizza and the crust isn’t sturdy enough to hold toppings. You can’t eat it like a normal slice.At this point, I’ve cut my loses.

A great idea done poorly.I like the downtown restaurant and thought this location would be the same. OOF.I ordered a par-baked pizza that was practically naked and the post-baking toppings (packed separately) were so minuscule that there was not enough to cover the whole pizza. Furthermore, I was instructed to cook this at 500 degrees for 20-25 minutes. I should have been told either a lower temp or less time because it started burning at about 11 minutes. I salvaged what I could and when I brought it to the attention of the primary location. And while I appreciate they did offer me a replacement... if I drove back up to Brady. However after all of this I'm straight-up leery that either the crew there doesn't care or that someone over at Brady actively dislikes me.

Good food but unfortunately half the time you call for a delivery they are catering something they dont take regular people like you or I orders. Just happened for a 3rd time why even be open at all

Pizza was very good, love that it's local too! Support local business

Absolutely the best pizza in the Quad Cities

Fantastic pizza!

Cool place, ran by cool dudes.

Great pizza

These guys are always crazy friendly and prompt. Also their pizza and the spicy ranch is the greatest.

fantastic place. 10/10 recommend. their new brunch is fantastic

Best freaking pizza in the qc hands down!